Michelin StarMICHELIN STAR AWARDED IN 2017
Garibaldi
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店内と料理ギャラリー

Executive Chef-Owner Roberto Galetti
Carelian Caviar on Cold Angel’s Hair with Oysters & Chives
Garibaldi\'s Dining Room
Garibaldi\'s Bar
Our Bar Tender Creation
Lobster Linguine
Artisanal Burrata Cheese with San Marzano Tomatoes and Basil
Fresh Burrata with Caviar and San Marzano Tomatoes
Garibaldi\'s Dining Room
Fresh Oysters
Garibaldi's Private Room
Dover Sole with Taggiasche Olives
Fresh Burrata Ravioli
Casoncelli di Zucca
Signature Ossobuco with Saffron Risotto
Garibaldi's Dining Room
Spinach Gnocchi with Gorgonzola Cheese
Our Bar Tender Creation
Australian Beef Tagliata
Veal Ravioli with Porcini Mushrooms Cream
Hokkaido Scallops with Black Truffle
Parma Ham with Gnocco Fritto
Garibaldi's Event Set Up
Rosemary Gin with Yuzu
Risotto Mare
Hokkaido Scallops with Carelian Caviar
Garibaldi's Private Room
Signature Garibaldi Tiramisu

 

 

 

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