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Photo Gallery

Executive Chef-Owner Roberto Galetti

Carelian Caviar on Cold Angel’s Hair with Oysters & Chives

Garibaldi's Dining Room

Garibaldi's Bar

Our Bar Tender Creation

Lobster Linguine

Artisanal Burrata Cheese with San Marzano Tomatoes and Basil

Fresh Burrata with Caviar and San Marzano Tomatoes

Garibaldi's Dining Room

Fresh Oysters

Garibaldi's Private Room

Dover Sole with Taggiasche Olives

Fresh Burrata Ravioli

Casoncelli di Zucca

Signature Ossobuco with Saffron Risotto

Garibaldi's Dining Room

Spinach Gnocchi with Gorgonzola Cheese

Our Bar Tender Creation

Australian Beef Tagliata

Veal Ravioli with Porcini Mushrooms Cream

Hokkaido Scallops with Black Truffle

Parma Ham with Gnocco Fritto

Garibaldi's Event Set Up

Rosemary Gin with Yuzu

Risotto Mare

Hokkaido Scallops with Carelian Caviar

Garibaldi's Private Room

Signature Garibaldi Tiramisu

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