THE VALENTINE’S DAY MENU

Whether it’s your first Valentine’s Day together,

or if you have been holding each other’s hand for 50 years,

the time to celebrate love at Garibaldi is here!

 

 Click Here to view our Valentines’ Day Menu

 

*Replaces The Monthly Seasonal Menu from 11th  February to 14th February 2023*

*Menus are subject to changes based on availability of seasonal ingredients*

UOVO – ANGUILLA – CAVIALE
Toretama Egg, Smoked Eel, Oscietra Caviar
2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape

SCAMPI – RICCI DI MARE – ASPARAGI
Seared Scampi, Bafun Sea Urchin, Asparagus
2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape

FEGATO GRASSO – SPUGNOLE – ANATRA
Seared Foie Gras, Kumquat Compote, Smoked Challans Duck Breast
Graham’s 10 Year old Tawny Port, Portugal

CHITARRA – CAPESANTE – TARTUFO NERO
Spaghetti “Chitarra”, Seared Scallops, Perigord Black Truffle
2016 Torre Pieve Chardonnay Tenuta Santa Maria, Veneto – Chardonnay Grape

SPADA
Grilled Swordfish, Tiger Prawn, Iranian Saffron Sauce
2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape
or
MAIALE
Grilled Iberico Pork “Secreto”, Morel Mushrroms, Truffle Jus
2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape
or
MANZO
Grilled Tochigi Wagyu A5, Perigord Black Truffle (supplement $58)
2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape

DOLCE
Raspberry Bavaroise & Lychee, Almond Croquant
Moscato d’Asti Scanavino, Piemonte – Moscato Bianco Grape

 

6 Course Menu 258++ | Wine Pairing with 6 glasses of wine, add 108++

5 Course Menu 218++ |  Wine Pairing with 5 glasses of wine, add 98++

Call us or drop us an email for more information at:

+65 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg