VALENTINE’S DINNER MENU

THE GARIBALDI VALENTINE’S DAY MENU Click Here to Download the Menu

Served from Friday, 11th February to Monday, 14th February 2022

*Menus are subject to changes based on availability of the seasonal ingredients

AMUSE BOUCHE 

Foie Gras Parfait with Strawberry & Vincotto 

Smoked Eel in a Crispy Cannelloni

TARTARE DI TONNO CON RICI DI MARE E CREMA DI BURRATA AFFUMICATE 

Sustainable Bluefin Tuna Tartare with Bafun Sea Urchin & Smoked Burrata Cream

CARPACCIO DI MANZO CON UOVO, CAVIALE SIBERIANO E TOPINAMBUR

Raw Hokkaido Snow Beef Carpaccio with Toretama Egg, Siberian Caviar & Topinambur Chips

CAPESANTE CON GRANCHIO E MAIS BIANCO

Seared Sea Scallop with Snow Crab & White Corn

SPAGHETTI ALL’ASTICE

Spaghetti & Boston Lobster with Fresh San Marzano Tomatoes & Basil  

BRANZINO CON COZZE E FIORI DI ZUCCHINI  

Stone Bass & Mussels with Zucchini Flower  

Or

TAGLIATA DI MAIALE IBERICO CON PLIN DI PORCINI

Iberico Pork “Tagliata” & Porcini “Plin” Dumplings 

Or

MANZO TOCHIGI A5 CON ASPARAGI E TARTUFO NERO

Grilled Tochigi Wagyu A5 with Asparagus & Black Truffle (Supplement 58)

Or

GNOCCHI DI ZUCCA CON INDUTA AI QUATTRO FORMAGGI E TARTUFO NERO

 Pumpkin Gnocchi with Four-Cheese Fondue, Asparagus & Perigord Black Truffle  

LAMPONI – ROSA – CHAMPAGNE 

Raspberry, Rose & Champagne Variation

IL SERVICIO DEL CAFFÈ

Coffee or Tea

 

 

6 Course Menu (any 5 Courses with Dessert) 238++

5 Course Menu (any 4 Courses with Dessert) 218++

 

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg