THE MONTHLY SEASONAL MENU
THE GARIBALDI MONTHLY SEASONAL MENU FOR JANUARY 2023 Click Here to Download the Menu
*(This Menu is available only from 9th January onwards for both lunch & dinner sevice )
(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.
*Menus are subject to changes based on availability of the seasonal ingredients
TARTARE DI GAMBERI ROSSI – CAVIALE Sicilian Red Prawn Tartare, Oscietra Caviar
NV Franciacorta Cuvée Ca’ del Bosco – Lombardia
INSALATA – BURRATA – SPECK Burrata Cheese, Speck Ham, Winter Salad
2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape
CAPESANTE E TARTUFO Seared Hokkaido Scallops, Truffle Emulsion
2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape
PLIN DI CERVO – TARTUFO NERO N.Z Venison Ravioli “Plin”, Winter Black Truffle
2018 Montepulciano Cadetto Castorani – Abruzzo – Montepulciano Grape
CERNIA Grouper, Spanish Mussels, Mandarin Orange, Saffron Sauce
2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape
Or
CERVO Roasted N.Z Lamb Rack, Kumquat Compote
2019 Lupaia Cabernet Sauvignon Castorani – Cabernet Sauvignon Grape
Or
MANZO Tochigi Wagyu A5, Girolle Mushrooms (supplement $58)
2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape
DOLCE Red Currant Mousse, Baileys, Macadamia Nuts elée
Moscato d’Asti Scanavino, Piemonte – Moscato Bianco Grape
4 Course Menu 158++, Pairing of 4 glasses of wine, add 88++
5 Course Menu 188++, Pairing of 5 glasses of wine, add 98++
6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++
Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.
*Menus are subject to changes based on availability of the seasonal ingredients