THE MICHELIN MENU
THE GARIBALDI MICHELIN MENU Click Here to Download the Menu
*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *
*Menus are subject to changes based on availability of the seasonal ingredients
TARTARE DI GAMBERI CON CAVIALE OSCIETRA, CIPOLLE E KUMQUAT
Sweet Prawn Tartare with Oscietra Caviar, Onion Crisps & Kumquat
CAPESANTE CON PUREA DI CASTAGNA E FUNGHI CROCCANTI
Seared Sea Scallop with Chestnut Purée & Mushroom Crisps
FEGATO GRASSO CON CILIEGIE E PAN BRIOCHE
Pan-Fried Foie Gras with Sour Cherries & Brioche
FETTUCCINE AL CIOCCOLATO CON RAGÙ DI MAIALE IBERICO
Chocolate Fettuccine with Iberico Pork Rib Ragù
MERLUZZO CON BRODO DI GRANCHIO E FAGIOLINI
Hokkaido Cod Fish with Spanner Crabmeat Broth & Sweet Beans
Or
MANZO ANGUS CON FAGIOLI E PUREA DI SEDANO RAPA
Black Angus Beef Tenderloin with Haricot Beans & Celeriac Purée
Or
RISOTTO ALLA ZUCCA CON BURRATA E TARTUFO NERO
Pumpkin Risotto with Burrata Cheese & Black Truffle
MOCHA, MANDORLA E CIOCCOLATO
Mocha, Almond & ilk Chocolate
IL SERVIZIO DEL CAFFÉ
Coffee or Tea
6 Course Menu 218++ (with Pairing of 6 Glasses of Wine, add 98++)
5 Course Menu 188++ (with Pairing of 5 Glasses of Wine, add 88++)
4 Course Menu 158++ (with Pairing of 4 Glasses of Wine, add 78++)
Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg