THE MONTHLY SEASONAL MENU

THE GARIBALDI MONTHLY SEASONAL MENU FOR JANUARY 2023  Click Here to Download the Menu

*(This Menu is available only from 9th January onwards for both lunch & dinner sevice )

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

TARTARE DI GAMBERI ROSSI – CAVIALE  Sicilian Red Prawn Tartare, Oscietra Caviar

NV Franciacorta Cuvée Ca’ del Bosco – Lombardia  

INSALATA – BURRATA – SPECK  Burrata Cheese, Speck Ham, Winter Salad

2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape  

CAPESANTE E TARTUFO  Seared Hokkaido Scallops, Truffle Emulsion

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape   

PLIN DI CERVO – TARTUFO NERO  N.Z Venison Ravioli “Plin”, Winter Black Truffle

2018 Montepulciano Cadetto Castorani – Abruzzo – Montepulciano Grape

 

CERNIA  Grouper, Spanish Mussels, Mandarin Orange, Saffron Sauce

2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape  

Or

CERVO  Roasted N.Z Lamb Rack, Kumquat Compote

2019 Lupaia Cabernet Sauvignon Castorani – Cabernet Sauvignon Grape

Or

MANZO     Tochigi Wagyu A5, Girolle Mushrooms  (supplement $58)

2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape 

DOLCE  Red Currant Mousse, Baileys, Macadamia Nuts   elée

Moscato d’Asti Scanavino, Piemonte – Moscato Bianco Grape

 

 

4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients