THE MICHELIN MENU

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

TARTARE DI GAMBERI CON CAVIALE OSCIETRA, CIPOLLE E KUMQUAT
Sweet Prawn Tartare with Oscietra Caviar, Onion Crisps & Kumquat

CAPESANTE CON PUREA DI CASTAGNA E FUNGHI CROCCANTI
Seared Sea Scallop with Chestnut Purée & Mushroom Crisps

FEGATO GRASSO CON CILIEGIE E PAN BRIOCHE
Pan-Fried Foie Gras with Sour Cherries & Brioche  

FETTUCCINE AL CIOCCOLATO CON RAGÙ DI MAIALE IBERICO
Chocolate Fettuccine with Iberico Pork Rib Ragù       

MERLUZZO CON BRODO DI GRANCHIO E FAGIOLINI
Hokkaido Cod Fish with Spanner Crabmeat Broth & Sweet Beans   

Or

MANZO ANGUS CON FAGIOLI E PUREA DI SEDANO RAPA
Black Angus Beef Tenderloin with Haricot Beans & Celeriac Purée   

Or

RISOTTO ALLA ZUCCA CON BURRATA E TARTUFO NERO
Pumpkin Risotto with Burrata Cheese & Black Truffle   

MOCHA, MANDORLA E CIOCCOLATO
Mocha, Almond & ilk Chocolate 

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu 218++ (with Pairing of 6 Glasses of Wine, add 98++)

5 Course Menu 188++ (with Pairing of 5 Glasses of Wine, add 88++)

4 Course Menu 158++ (with Pairing of 4 Glasses of Wine, add 78++)

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg