THE MONTHY SEASONAL MENU

THE GARIBALDI MONTHLY SEASONAL MENU FOR AUGUST 2022  Click Here to Download the Menu

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

GAMBERI – Sicilian Red Prawn Carpaccio, Oscietra Caviar

NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia 

UOVO E TARTUFO –  Poached Toretama Egg, Summer Beans, Black Truffle Jus  lad

2015 Chardonnay Capanelle, Toscana – Chardonnay Grape  

CAPPELLETTI – Guinea Fowl Cappelletti in a Broth

2019 Lugana Montunal Montonale, Lombardia – Turbiana Grape  

CAPESANTE –  Spaghetti “Chitarra”, Seared Scallops & Black Truffle

2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape 

MERLUZZO –  Patagonian Cod, Korean Clams & Zucchini Flower

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape 

Or

MANZO –  Grilled Beef Tenderloin, Red Wine Pear, Pâtisson

2016 Solare Capanelle, Toscana – Sangiovese & Malvasia Grapes  

Or

MANZO –  Tochigi Wagyu A5, White Asparagus (supplement $58)

2016 Solare Capanelle, Toscana – Sangiovese & Malvasia Grapes 

DOLCE  Cherry Vanilla Cream Cheese & Almond Cake

Graham’s 10 Year old Tawny Port, Portugal

 

4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

CAVIALE – Oscietra Caviar,  Sanchoku Wagyu Beef Tartare

NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia 

RICCI DI MARE –  Smoked Eel, Sea Urchin, White Asparagus

2019 Lugana Montunal Montonale, Lombardia – Turbiana Grape

FUNGHI – Porcini Broth, Morel Mushrooms

2015 Chardonnay Capanelle, Toscana – Chardonnay Grape 

RAVIOLI – Iberico Pork Ravioli ‘Plin’ & Foie Gras

2014 Chianti Classico Riserva Capanelle, Toscana – Sangiovese Grape

 

CERNIA –  Grouper & Spanish Mussels, Saffron Sauce

2021 Rosa di Notte Chiaretto Montonale, Lombardia – Marzemino Grape 

Or

AGNELLO –  Roasted NZ Lamb Rack, Terrine Potatoes

2009 Solare Capanelle, Toscana – Sangiovese Grape 

Or

MANZO –  Tochigi Wagyu A5 Beef , White Asparagus

2009 Solare Capanelle, Toscana – Sangiovese Grape 

DOLCE –   Blueberry, Milk Chocolate

Graham’s 10 Years old Tawny Port, Portugal

 

4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg