CHEF’S LUNCH

CHEF’S LUNCH MENU  98++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients 

UOVO IN CAMICIA CON MAIS ORGANICO AL TARTUFO
Poached Japanese Toretama Egg with Organic Corn & Truffle Emulsion 

Or

SCAMORZA CON PANCETTA, CON PUREA DI CASTAGNA E ASPARAGI VERDE
Grilled Scamorza Cheese wrapped in Bacon, with Chestnut Purée & Green Asparagus  

SPAGHETTI AGLIO OLIO CON GAMBERI E BOTTARGA
Spaghetti “Aglio Olio” with Tiger Prawns & Bottarga

CERNIA CON GUAZZETTO DI VONGOLE E FAGIOLINI
Grouper with Clam Soup & Green Beans

Or

PETTO D’ANATRA CON CILIEGIE E FUNGHI CROCCANTI
Challans Duck Breast with Sour Cherries & Mushroom Crisps

ALBICOCCA CON CARAMELLO E CIOCCOLATO BIANCO
Apricot, Caramel & White Chocolate

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg