A La Carte Menu
OUR SIGNATURE COLD ANGEL HAIR
Ostriche e Caviale Cold Angel Hair with Fresh Oysters & Siberian Caviar 68
Granchio e Ricci Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar 98
Capesante e Ricci Cold Angel Hair with Hokkaido Scallops, Bafun Sea Urchin & Oscietra Caviar 98
COLD STARTERS
Ostriche Seasonal Fresh Oysters Half Dozen 42 – Dozen 80
Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad 48
Speck Speck Ham, Winter Chicory, Buffalo Milk Camembert, Fresh Figs 38
Gari-Bruschetta Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread 24
Insalata Garibaldi Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar 38
Burratina Burratina Cheese, Parma Ham 48
Cervo Duncan Venison Loin Tartare, Siberian Caviar, Blueberry 68
HOT STARTERS
Capesante al Tartufo Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce 48
Melanzane Parmigiana Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes 32
Sardine Deep-fried Sardines, Zucchini, Arrabbiata Sauce 32
SOUP
Zuppa del Giorno Soup of the Day 24
Minestrone Vegetable Soup with Basil Pesto 24
Bisque di Aragosta Lobster Soup with Lobster Meat & Tarragon 30
PASTAS – VEGETARIAN
Ravioli di Burrata Burrata Cheese Ravioli with Tomato Sauce & Basil 42
Spaghetti all`Arrabbiata Gluten-Free Brown Rice Spaghetti with Garlic & Spicy Tomato Sauce 38
Gnocchi Potato Gnocchi with Gorgonzola Cheese, Walnuts & Balsamic Reduction 36
PASTAS – FROM THE SEA
Linguine all`Astice Linguine with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes 98
Linguine – Granchio Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce 48
Lunghetti – Gamberi Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga 58
Tagliolini Nero – Frutti di Mare Squid-ink Tagliolini with Fresh Seasonal Seafood & Tomatoes 48
Orecchiette – Polpo Shell Pasta with Roasted Spanish Octopus, Broccolini, Cherry Tomatoes 42
Spaghetti – Vongole Spaghetti with Clams in a White Wine Sauce & Parsley 42
PASTAS – FROM TH E EARTH
Pappardelle – Manzo Homemade Flat Noodles with Beef Ragù & Chanterelle Mushrooms 42
Casarecce – Agnello Twisted Pasta, NZ Milk-fed Lamb Ragù, Ricotta Cheese 42
Ravioli di Vitello e Porcini Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce 48
Fusilli alla Gar-bonara Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese 42
Rigatoni alla Bolognese Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce 42
Tagliatelle – Ragú di Salsiccia Tagliatelle with Spicy Nduja & Pork Sausage Ragú 42
RISOTTO
Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé 58
Acquerello Risotto Risotto, Braised Chicory, Gorgonzola Cheese, Pear, Aged Balsamic 42
Risotto al’Astice Risotto, Boston Lobster, Lobster Bisque, Tomatoes 98
FISH
Merluzzo Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce 68
Spigola Stone Bass, King Prawn, Clams in a White Wine Broth 68
MEAT
Manzo Wagyu Japanese Wagyu Miyazaki A5 with Girolle Mushrooms & Truffle Jus 158
Filetto di Angus Angus Beef Tenderloin, Sautéed Girolle Mushrooms, Deep-fried Polenta Cake 78
Ossobuco Garibaldi Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto 78
Costoletta Milanese Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad 78
Agnello Roasted New Zealand Lamb Rack with Mint Jelly & Mashed Potatoes 68
Quaglia e Foie Gras Roasted Quail, Foie Gras, Persimmon 68
SIDE DISHES
Purea di Patate Mashed Ratte Potatoes 16
Patate Arrosto Roasted Potatoes with Rosemary & Red Onions 16
Zucchine Fritte Breaded & Fried Zucchini with a Spicy Tomato Sauce 20
Asparagi alla Griglia Grilled Green Asparagus with a Balsamic Reduction 18
Insalata Mista Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing 16
Pomodorini Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil 20