A La Carte Menu
OUR SIGNATURE COLD ANGEL HAIR
Ostriche e Caviale Cold Angel Hair with Fresh Oysters & Siberian Caviar 68
Granchio e Ricci Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar 98
Capesante e Ricci Cold Angel Hair with Hokkaido Scallops, Bafun Sea Urchin & Oscietra Caviar 98
COLD STARTERS
Ostriche Seasonal Fresh Oysters Half Dozen 42 – One Dozen 80
Gamberi Sicilian Red Prawn Carpaccio, Oscietra Caviar 78
Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad 48
Prosciutto e Melone Italian Parma Ham with Sweet Philibon Melon 38
Gari-Bruschetta Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread 24
Insalata Garibaldi Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar 38
Burratina Burratina Cheese , Green Salad, San Marzano Tomatoes & Basil 38
HOT STARTERS
Polipo Roasted Spanish Octopus Leg with Stewed Italian Beans 46
Capesante al Tartufo Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce 48
Melanzane Parmigiana Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes 32
Uovo e Tartufo Poached Toretama Egg, Summer Beans, Black Truffle Jus 48
SOUP
Zuppa del Giorno Soup of the Day 24
Minestrone Vegetable Soup with Basil Pesto 24
Bisque di Aragosta Lobster Soup with Lobster Meat & Tarragon 30
PASTAS – VEGETARIAN
Fettuccine al Pomodoro Fettuccine with San Marzano Tomatoes, Basil & Parmesan Cheese 36
Penne all`Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, EVOO & Spicy Tomato Sauce 38
Gnocchi Potato Gnocchi with Pumpkin Sauce & Black Truffle 48
Ravioli Burrata Ravioli, Basil Pesto, Pine Nuts 38
PASTAS – FROM THE SEA
Orecchiette all`Astice Shell Pasta with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes 98
Linguine e Granchio Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce 48
Chitarra – Capesante – Tartufo Spaghetti “Chitarra”, Pan-Seared Hokkaido Scallops & Black Truffle 68
Lunghetti Gamberi Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga 58
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Tomatoes 48
Risone Rice-shaped Pasta with Roasted Spanish Octopus 48
PASTAS – FROM THE EARTH
Pappardelle – Manzo Homemade Flat Noodles with Braised Wagyu Beef Cheek 58
Garganelli Tube Pasta with Duck Leg Ragù in Port Wine 48
Ravioli di Vitello e Porcini Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce 48
Fusilli alla Gar-Bonara Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese 42
Rigatoni alla Bolognese Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce 42
RISOTTO
Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé 58
Risotto Maiale Risotto with Parmesan Cheese, Braised Iberico Pork Cheek & Black Truffle 78
FISH
Aragosta alla Garibaldi Whole 600 gr Gratin Boston Lobster with Truffle Porcini Mushrooms 98
Merluzzo Baked Atlantic Cod in an Olive Crust, Smoked Pumpkin Purée & Balsamic Onions 68
Spigola Stone Bass Fillet in a White Wine Broth with Clams 68
MEAT
Manzo Wagyu Japanese Wagyu Miyazaki A5 with Gratin White Asparagus & Truffle Jus 158
Filetto di Angus Angus Beef Tenderloin with Wild Mushroom Ragu & Green Pepper Sauce 78
Ossobuco Garibaldi Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto 78
Costoletta Milanese Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad 78
Agnello Roasted New Zealand Lamb Rack with Mint Sauce & Terrine Potatoes 68
Maiale Grilled Kurobuta Pork Rack, Red Wine Pear & Chestnuts 78
SIDE DISHES
Purea di Patate Smooth & Fluffy Mashed Ratte Potatoes 16
Patate Arrosto Roasted Ratte Potatoes with Rosemary & Red Onions 16
Zucchine Fritte Breaded & Fried Zucchini with a Spicy Tomato Sauce 20
Asparagi alla Griglia Grilled Green Asparagus with a Balsamic Reduction 18
Insalata Mista Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing 16
Pomodorini Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil 20