A La Carte Menu

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OUR SIGNATURE COLD ANGEL HAIR 

Ostriche e Caviale   Cold Angel Hair with Fresh Oysters & Siberian Caviar   68

Granchio e Ricci  Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar  98

Capesante e Ricci  Cold Angel Hair with Hokkaido Scallops,  Bafun Sea Urchin & Oscietra Caviar  98

 

COLD  STARTERS

Ostriche   Seasonal Fresh Oysters        Half Dozen 42 – One Dozen 80

Gamberi   Sicilian Red Prawn Carpaccio, Oscietra Caviar   78

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad    48

Prosciutto e Melone   Italian Parma Ham with Sweet Philibon Melon  38

Gari-Bruschetta   Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread   24

Insalata Garibaldi   Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar   38

Burratina   Burratina Cheese , Green Salad, San Marzano Tomatoes & Basil  38

  

 HOT  STARTERS

Polipo  Roasted Spanish Octopus Leg with Stewed Italian Beans   46

Capesante al Tartufo  Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce   48

Melanzane Parmigiana  Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes  32

Uovo e Tartufo   Poached Toretama Egg, Summer Beans, Black Truffle Jus  48

 

SOUP

Zuppa del Giorno   Soup of the Day   24

Minestrone   Vegetable Soup with Basil Pesto   24

Bisque di Aragosta   Lobster Soup with Lobster Meat & Tarragon  30

 

­PASTAS – VEGETARIAN

Fettuccine al Pomodoro   Fettuccine with San Marzano Tomatoes, Basil & Parmesan Cheese   36

Penne all`Arrabbiata  Gluten-Free Brown Rice Pasta with Garlic, EVOO & Spicy Tomato Sauce  38

Gnocchi   Potato Gnocchi with Pumpkin Sauce & Black Truffle  48

Ravioli   Burrata Ravioli, Basil Pesto, Pine Nuts   38

 

PASTAS – FROM THE SEA

Orecchiette all`Astice   Shell Pasta with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes   98

Linguine e Granchio   Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce  48

Chitarra – Capesante – Tartufo  Spaghetti “Chitarra”, Pan-Seared Hokkaido Scallops & Black Truffle   68

Lunghetti Gamberi   Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga   58

Spaghetti Mare   Spaghetti with Fresh Seasonal Seafood & Tomatoes   48

Risone   Rice-shaped Pasta with Roasted Spanish Octopus   48

 

PASTAS – FROM THE EARTH

Pappardelle – Manzo   Homemade Flat Noodles with Braised Wagyu Beef Cheek  58

Garganelli    Tube Pasta with Duck Leg Ragù in Port Wine   48

Ravioli di Vitello e Porcini   Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce  48

Fusilli alla Gar-Bonara   Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese  42

Rigatoni alla Bolognese   Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce   42

 

RISOTTO

Risotto ai Frutti di Mare   Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé   58

Risotto Maiale  Risotto with Parmesan Cheese, Braised Iberico Pork Cheek & Black Truffle   78

 

FISH

Aragosta alla Garibaldi   Whole 600 gr Gratin Boston Lobster with Truffle Porcini Mushrooms    98

Merluzzo   Baked Atlantic Cod in an Olive Crust, Smoked Pumpkin Purée & Balsamic Onions    68

Spigola    Stone Bass Fillet in a White Wine Broth with Clams     68

 

MEAT

Manzo Wagyu   Japanese Wagyu Miyazaki A5 with Gratin White Asparagus & Truffle Jus   158

Filetto di Angus   Angus Beef Tenderloin with Wild Mushroom Ragu & Green Pepper Sauce   78

Ossobuco Garibaldi   Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto   78

Costoletta Milanese   Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad  78

Agnello   Roasted New Zealand Lamb Rack with Mint Sauce & Terrine Potatoes  68

Maiale  Grilled Kurobuta Pork Rack, Red Wine Pear & Chestnuts 78

 

SIDE DISHES

Purea di Patate   Smooth & Fluffy Mashed Ratte Potatoes   16

Patate Arrosto   Roasted Ratte Potatoes with Rosemary & Red Onions   16

Zucchine Fritte   Breaded & Fried Zucchini with a Spicy Tomato Sauce   20

Asparagi alla Griglia   Grilled Green Asparagus with a Balsamic Reduction  18

Insalata Mista   Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing  16

Pomodorini   Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil   20