A La Carte Menu

Click Here to Download our A la Carte Menu or
Click Here to Download our Dessert Menu


Ostriche e Caviale   Cold Angel Hair with Fresh Oysters & Siberian Caviar   68

Granchio e Ricci  Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar  98

Capesante e Ricci  Cold Angel Hair with Hokkaido Scallops,  Bafun Sea Urchin & Oscietra Caviar  98



Ostriche   Seasonal Fresh Oysters    Half Dozen   42 – Dozen   80

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad    48

Speck   Speck Ham, Winter Chicory, Buffalo Milk Camembert, Fresh Figs  38

Gari-Bruschetta   Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread   24

Insalata Garibaldi   Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar   38

Burratina   Burratina Cheese, Parma Ham   48

Cervo   Duncan Venison Loin Tartare, Siberian Caviar, Blueberry    68



Capesante al Tartufo  Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce   48

Melanzane Parmigiana  Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes  32

Sardine   Deep-fried Sardines, Zucchini, Arrabbiata Sauce   32



Zuppa del Giorno   Soup of the Day   24

Minestrone   Vegetable Soup with Basil Pesto   24

Bisque di Aragosta   Lobster Soup with Lobster Meat & Tarragon  30



Ravioli di Burrata  Burrata Cheese Ravioli with Tomato Sauce & Basil   42

Spaghetti all`Arrabbiata  Gluten-Free Brown Rice Spaghetti with Garlic & Spicy Tomato Sauce  38

Gnocchi   Potato Gnocchi with Gorgonzola Cheese, Walnuts & Balsamic Reduction  36



Linguine all`Astice   Linguine with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes   98

Linguine – Granchio   Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce  48

Lunghetti – Gamberi   Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga   58

Tagliolini Nero – Frutti di Mare   Squid-ink Tagliolini with Fresh Seasonal Seafood & Tomatoes   48

Orecchiette – Polpo   Shell Pasta with Roasted Spanish Octopus, Broccolini, Cherry Tomatoes   42

Spaghetti – Vongole   Spaghetti with Clams in a White Wine Sauce & Parsley   42



Pappardelle – Manzo   Homemade Flat Noodles with Beef Ragù & Chanterelle Mushrooms   42

Casarecce – Agnello  Twisted  Pasta, NZ Milk-fed Lamb Ragù, Ricotta Cheese   42

Ravioli di Vitello e Porcini   Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce  48

Fusilli alla Gar-bonara   Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese  42

Rigatoni alla Bolognese   Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce   42

Tagliatelle – Ragú di Salsiccia  Tagliatelle with Spicy Nduja & Pork Sausage Ragú   42



Risotto ai Frutti di Mare   Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé   58

Acquerello Risotto Risotto, Braised Chicory, Gorgonzola Cheese, Pear, Aged Balsamic    42

Risotto al’Astice   Risotto, Boston Lobster,  Lobster Bisque, Tomatoes   98



Merluzzo  Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce    68

Spigola    Stone Bass, King Prawn, Clams in a White Wine Broth   68



Manzo Wagyu   Japanese Wagyu Miyazaki A5 with Girolle Mushrooms & Truffle Jus   158

Filetto di Angus   Angus Beef Tenderloin, Sautéed Girolle Mushrooms, Deep-fried Polenta Cake   78

Ossobuco Garibaldi   Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto   78

Costoletta Milanese   Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad  78

 Agnello   Roasted New Zealand Lamb Rack with Mint Jelly & Mashed Potatoes   68

Quaglia e Foie Gras   Roasted Quail, Foie Gras, Persimmon   68



Purea di Patate   Mashed Ratte Potatoes   16

Patate Arrosto   Roasted Potatoes with Rosemary & Red Onions   16

Zucchine Fritte   Breaded & Fried Zucchini with a Spicy Tomato Sauce   20

Asparagi alla Griglia   Grilled Green Asparagus with a Balsamic Reduction  18

Insalata Mista   Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing  16

Pomodorini   Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil   20