お食事メニュー

INSALATA MISTA CON TONNO, UOVA SODE, CIPOLLA E SALSA ALLO YOGURT
Mesclun Salad with Tuna Chunks, Boiled Egg, Onion and Yogurt Dressing

VERDURE GRIGLIATE CON ACETO BALSAMICO 12 ANNI
Grilled Vegetable Platter with 12 years Aged Balsamic

MOZZARELLA DI BUFALA E POMODORINI SAN MARZANO (SUPPLEMENT OF $12)
Italian Buffalo Mozzarella with San Marzano Tomatoes

ZUPPA DEL GIORNO
Soup of the Day

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SPAGHETTI AGLIO OLIO E PEPERONCINO
Spaghetti with Garlic, Olive Oil, Chilli Flakes and Pepper

PENNE AL POMODORO CON ACCIUGHE, CAPPERI E ORIGANO
Penne with Anchovy, Capers, Oregano and Tomato Sauce

TAGLIOLINI AL RAGÙ DI MANZO BRASATO ALLA BIRRA BALADIN
Tagliolini with Braised Beef Ragout in Baladin Beer

BRANZINO AL VINO BIANCO, POMODORI FRESCHI E OLIVE
Poached Seabass in White Wine, Fresh Tomatoes and Olives

GUANCIALE DI MAIALE CON FUNGHI E PUREA DI PATATE AL (SUPPLEMENT OF $15)
Slow-Cooked Kurobuta Pork Cheek with Mushrooms and Truffle Mashed Potatoes

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DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $12)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $12)
Choose your Dessert from our A la Carte menu

S$49++

Antipasti – Insalate

Antipasto Misto A Tasting Portion of the first 6 following Starters (min 2 persons)	$38
Parmigiana di Melanzane Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce	$24
Insalata di Spinaci Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts	$22
Mozzarella di Bufala Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil	$24
Carpaccio Di Manzo ‘Wagyu’ Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad	$28
Prosciutto di Parma con Gnocco Fritto Finest Italian Parma Ham with Traditional Romagna Fried Dough	$26
Bruschetta al Pomodoro Italian San Marzano Tomatoes, Basil & Parmesan Cheese on Toasted Bread	$16
Capesante al Tartufo Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce	$36
Uovo Barzotto al Prosciutto Croccante Poached Free Range Egg with Taleggio Cheese Fondue and Crispy Parma Ham	$24
Insalata di Rucola e Parmigiano Rocket Salad with Cherry Tomatoes, Parmesan Cheese & Balsamic Vinegar Dressing	$22
FEGATO D’ANATRA Roasted Rougié Duck Liver with Toasted Sweet Bread & Apricot	$28

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	$16
Zuppa d’Aragosta Lobster Soup with Tarragon	$22

Pasta

Linguine al Granchio Linguini with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	$38
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	$36
Tajarin Piemontesi al Ragu di Costine di Maiale Homemade Piedmont Tajarin Noodle with Pork Ribs Ragout	$32
Tagliatelle all’Anatra Tagliatelle with Challans Duck Ragout, Mushrooms & Port Wine	$36
Ravioli ai Funghi Porcini Veal Ravioli with Porcini Mushrooms & Cream Sauce	$30
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	$28
Penne Carbonara Penne with Cream, Pork Ham and Parmesan Cheese	$28
Gnocchi al Gorgonzola Spinach & Potato Dumplings with Gorgonzola Cheese Sauce	$28
Fusilli al Pesto Fusilli with Basil & Rocket Pesto with Fine Beans and Potatoes	$28
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	$28
Fettuccine Pomodoro Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	$28

“ Gluten Free Pasta Available on Request ”

Acquerello Risotto

Risotto Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	$36
Risotto ai Porcini Classic Risotto with Porcini Mushrooms	$34

Pesce

Gamberi alla Griglia Grilled Jumbo Prawns with Lemon and Smoked Caviar	$48
Merluzzo in Guazzetto di Legumi Oven Baked Atlantic Cod with Baby Spinach & Mixed Beans Guazzetto	$48

Carne

Filetto Manzo ‘Angus’ al Gorgonzola First Grade Angus Beef Tenderloin with Walnut & Gorgonzola Cheese Cake	$58
Ossobuco alla Garibaldi Garibaldi Signature Braised Veal Cheek with Bone Marrow & Saffron Risotto	$58
Agnello alla Menta con Patate Gratinate New Zealand Lamb Tenderloin with Mint Sauce and Potato Gratin	$48
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Inspired by an original recipe of Giuseppe Sorbiatti, Gastronomia Moderna, Milano 1855 Crispy Pounded & Breaded Veal Chop served with Rocket Salad	$58

Dolce & Formaggi

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Pannacotta Fragole Balsamico Bourbon Vanilla Pannacotta, Strawberries & 15yrs Aged Balsamic Vinegar Glaze	$15
Tiramisu’ of Mamma BiceE Tiramisu Scented Amaretto Liquors with Lady-Finger Bisquits,Chocolate Chips and Mascarpone Cream ….a recipe of my Mother	$15
Tortino Caldo al Cioccolato Molten Lava Chocolate Cake with Vanilla Gelato & Pineapple	$18
Zabaione Al Marsala e Frutti di Bosco Fresh Mixed Berries with Marsala Wine Sabayon & Pistachio Gelato	$15
Affogato al Caffe con Gelato Vaniglia Homemade Bourbon Vanilla Gelato drowned in Espresso Coffee	$12
1 Scoop 2 Scoops 3 Scoops	$8 $14 $18
Selezione di Formaggi Italiani con Crostini e Frutta Secca Cheese Platter with Dried Fruits & Melba Toast	$22