MENUS

SET LUNCH from 39++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA DI RUCOLA CON PATÉ DI OLIVE, QUINOA E GORGONZOLA

Iceberg Lettuce with Slow-Cooked Organic Chicken Breast & Boiled Eggs

CROCCHETTA DI GRANCHIO CON SALSA ARRABBIATA
Butternut Pumpkin Toast with Honey Walnuts, Mascapone Cheese & Dried Cranberries

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF 10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

ORECCHIETTE AL FUNGHI IN STRACCIATELLA TARTUFATA
Beetroot Gnocchi with Gorgonzola Cheese Sauce      

SPAGHETTI AGLIO OLIO CON GAMBERI
Spaghetti “Aglio Olio” with Prawns 

FILETTO DI SALMONE CON PATATE E PORRI, CON SALSA AL LIMONE
Pan-Seared Salmon with Potato & Leek, with a Lemon Cream Sauce  

SCALOPPINE DI MANZO IN SALSA DI ASPARAGI BIANCHI E FINFERLI CON PUREA DI PATATE    (SUPPLEMENT OF 20)
Angus Beef Scallopini in a White Asparagus & Chanterelle Mushroom Sauce, with Mashed Potatoes 

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF 10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF 10)
Choose your Dessert from our A la Carte menu

 

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

 

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly service team for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU  98++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients 

VONGOLE CON ASPARAGI VERDI, CETRIOLO SOTT’ACETO, PATATE RATTE E CONFIT DI SCALOGNO
Razor Clams with Green Asparagus, Pickled Cucumber, Ratte Potatoes & Shallot Confit  

Or

UOVO BARZOTTO CON PATATE CROCCANTE E TARTUFO BIANCO D’ALBA
Poached Toretama Egg with Purple Potato Crisps & Alba White Truffle 

TAGLIOLINI CON GRANCHIO, BROCCOLINI E BOTTARGA
Charcoal Thin Noodles with Spanner Crab Meat, Broccolini & Bottarga

TAJIMA BRASATO CON BIRTOLA ARCOBALENO E POLENTA
12 Hours Slow-cooked Tajima Wagyu Short Ribs with Rainbow Silverbeet & Polenta

Or

CALAMARETTI E GAMBERI CON MELANZANE
Baby Squid & Tiger Prawn with Slow-cooked Eggplant

TORTA ALL’ANANAS CON YOGURT E LIME
Pineapple cake with Yoghurt & Lime

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course 108++ with additional wine pairing option available.

Click Here to Download the Menu

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

TARTARE DI TONNO E CREMA DI BURRATA CON RICCI DI MARE E CAVIALE OSCIETRA
Sustainable Bluefin Tuna Tartare & Burrata Cream with Bafun Sea Urchin & Oscietra Caviar

CANNELLONI DI GRANCIO CON CACHI E CAVIALE SIBERIANO
Snow Crab Cannelloni with Persimmon & Siberian Caviar

UOVO BARZOTTO E TARTUFO BIANCO D’ALBA
Poached Toretama Egg with Truffle Sauce & Alba White Truffle 

TAGLIOLINI CON ASPARAGI BIANCHI E PORCINI AL TARTUFATA
Tagliolini with White Asparagus, Porcini Mushrooms & Truffle Sauce      

CERNIA VONGOLE , RAVANELLO E BOTTARGA
Grouper with Clams, Radish & Bottarga  

Or

QUAGLIA ORGANICA CON BARBABIETOLA E CASTAGNE
Organic Quail with Beetroot & Chestnuts  

Or

CASONCELLI DI ZUCCA CON SALSA DI PISTACCHI
Gratin Pumpkin-stuffed Pasta with a Pistachio Sauce  

PRALINE ALLA NOCCIOLE CON ARANCIA E VANIGLIA
Hazelnut Praline Crunch with Orange & Vanilla   

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu 228++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 198++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 168++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in pdf format
Antipasti – Insalate
Zuppe
Pasta
“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci
 
We have reopened our doors, and the fabulous free-flow Brunch at Garibaldi is back!
 Click Here to view our Brunch Menu
*Menus are subject to last minute changes

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are right here! One of the best places in Singapore to enjoy Brunch.

Come and enjoy awesome choices of food that you would find on Nonna’s table.

Along with various In-House menu options, we also offer weekend brunch choices on the menu.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

108++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a  free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!

Italian Indulgence is on the menu this Christmas Weekend.
A feast of hearty dishes complete with delectable sweets & pastries is lined up
for Garibaldi’s scrumptious Christmas Day Brunch along with the option of bottomless booze!
If you hate making decisions, then you can have it all!
So come, stop by at Garibaldi for our free-flow Christmas Day Weekend Brunch.
 Click Here to view the Menu
*Menus are subject to last minute changes

Available on Friday, 24th December & Sunday, 26th December 2021

From 12:00pm –  the last order is at 2:30pm

128++ with free flow of Regular Soft drinks & Assorted Juices
168++ with free flow of Prosecco and beer & House Wines
198++ with free flow of Champagne, Beer & House Wines

Make your reservation with us today!

(Terms & Conditions apply)

THE GARIBALDI CHRISTMAS MENU Click Here to Download the Menu

*Replaces The Michelin Menu from 24th  December to 30th December 2021*

*Menus are subject to changes based on availability of seasonal ingredients*

TARTARE DI TONNO CON CAVIALE OSCIETRA, FORMAGGI DI YUZU E CACHI
Sustainable Bluefin Tuna Tartare with Oscietra Caviar, Yuzu Mascarpone Cheese & Persimmon

FIORI DI ZUCCA RIPIENI DI POLPA DI GRANCHIO
Zucchini Flower stuffed with Snow Crab Meat

CAPESANTE CON PUREA DI PATATE AL NOCCIOLA E TARTUFO BIANCO D’ALBA
Seared Sea Scallop with Hazelnut Potato Purée & Alba White Truffle 

TAGLIOLINI AL TARTUFO BIANCO D’ALBA
Piedmont “Tajarin” Noodles with Alba White Truffle      

CERNIA E CANNOLICHI CON MELANZANE
Grouper & Razor Clams with Slow-cooked Eggplant 

Or

QUAGLIA ORGANICA E FEGATO GRASSO CON BARBABIETOLA E CASTAGNE
Organic Quail & Foie Gras with Beetroot & Chestnuts   

Or

TORTELLINI DI BURRATA AL TARTUFO CON ASPARAGI BIANCHI E SALSA DI PISTACCHI
Truffle Burrata Tortellini with White Asparagus & Pistachio Sauce 

RUM DI CASTAGNA CON CARAMELLO E PRUGNE AL CIOCCOLATO
Chestnut Rum with Caramel & Chocolate Prunes 

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu (any 5 Courses with Dessert) 258++

5 Course Menu (any 4 Courses with Dessert) 218++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI NEW YEAR’S EVE MENU Click Here to Download the Menu

*Replaces The Michelin Menu from 31st  December to 2nd January 2022*

*Menus are subject to changes based on availability of seasonal ingredients*

TARTARE DI TONNO CON CAVIALE OSCIETRA, FORMAGGI DI YUZU E CACHI
Hokkaido Snow Beef Carpaccio on a Charcoal Crisp with Oscietra Caviar, Crème Fraiche & Chives

FIORI DI ZUCCA RIPIENI DI POLPA DI GRANCHIO
Sweet Prawn Tartare with Sea Urchin, Apple & Kumquat

CAPESANTE CON PUREA DI PATATE AL NOCCIOLA E TARTUFO BIANCO D’ALBA
Zucchini Flower stuffed with Snow Crab Meat 

TAGLIOLINI AL TARTUFO BIANCO D’ALBA
Piedmont “Tajarin” Noodles with Alba White Truffle      

CERNIA E CANNOLICHI CON MELANZANE
Patagonian Cod & Conchiglie with a Seafood Bisque 

Or

QUAGLIA ORGANICA E FEGATO GRASSO CON BARBABIETOLA E CASTAGNE
Organic Quail & Foie Gras with Beetroot & Chestnuts   

Or

TORTELLINI DI PORCINI E ASPARAGI BIANCHI CON SALSA DI PISTACCHI
Porcini Tortellini & White Asparagus with a Pistachio Sauce

TORTA CHANTILLY ALLE FRAGOLE CON LIMONE
Strawberry Chantilly Cake & Lemon Variation 

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu (any 5 Courses with Dessert) 258++

5 Course Menu (any 4 Courses with Dessert) 218++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg