MENUS

SET LUNCH from 39++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

*Menus are subject to changes based on availability of the seasonal ingredients

INSALATA ALLA CESARE CON SALMONE AFFUMICATO E CROSTINI ALL’AGLIO
Caesar Salad with Smoked Salmon & Garlic Coutons

TARTELLETTA DI BROCCOLI E FUNGHI CON CREMA DI CIPOLLE
Broccoli & Mushroom Tart with Sweet Onion Cream

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

GNOCCHI DI PATATE AL POMODORO
Potato Gnocchi with Fresh Tomato Sauce  

SPAGHETTI AL RAGU DI MAIALE
Spaghetti with Momobuta Pork Ragout 

POLLO ALLA CACCIATORA CON PUREA DI PATATE
“Cacciatore Style” Braised Chicken with Mashed Potatoes 

CERNIA CON GAMBERI E VONGOLE IN GUAZETTO  (SUPPLEMENT OF $20)
Grouper with Prawns & Clams in a White Wine & Parsley Soup     

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

 

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly service team for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU  88++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients 

FIORI DI ZUCCA FRITTO CON GAMBERI
Deep-Fried Zucchini Flower & Prawns  

Or

AFFETTATI MISTI CON MELONE
Assorted Italian Cold Cuts with Sweet Melon  

SPAGHETTI AGLIO OLIO CON CAPASANTA E BOTTARGA
Spaghetti “Aglio Olio” with Hokkaido Scallop & Bottarga

DENTICE E MANDORLE CON INSALATA GHIACCIA
Snapper Loin & Almonds with Iceplant Salad

Or

LONZA DI MAIALE CON CANNELLINI E POLENTA FRITTA
“Momobuta” Pork Loin with Cannellini Beans & Fried Polenta

MOUSSE DI BANANA CON CREMA DI LIME E TORTA DI NOCI E CANNELLA
Banana Mousse with Lime Curd & Cinammon Pecan Cake

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course 108++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients 

 

THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

 

CARPACCIO DI SCAMPI CON CAVIALE, PATATE RATTE E FIORI DI SAMBUCO
Langoustine Carpaccio with Oscietra Caviar, Ratte Potatoes & Elderflower

CAPASANTA CON PROSCIUTTO IBERICO, PUREA DI TOPINAMBUR E BOTTARGA
Seared Sea Scallop with Iberian Ham, Topinambur Purée & Bottarga

FEGATO GRASSO CON FICHI E CREMA DI CIPOLLE
Foie Gras with Figs & Sweet Onion Cream

TAGLIOLINI ALL’ASTICE CON POMODORI FRESCHI E BASILICO
Tagliolini with Boston Lobster, Fresh Tomatoes & Basi 

PESCE DI FIUME GIAPPONESE CON POMODORI AL MIELE
Japanese Sweetfish “Ayu” with Honey Tomatoes   

MAIALE MOMOBUTA ALLA GRIGLIA CON SALSA AL TARTUFO
Grilled “Momobuta” Pork with Truffle Jus   

SPAGHETTI CON SALSA DI POMODORI FRESCHI E BURRATA
Spaghetti with Fresh Tomato Sauce & Burrata Cheese     

MOUSSE DI FRAGOLE CON PISTACCHIO E MERINGA DI COCCO
Strawberry Cheese Mousse with Pistachio & Coconut Meringue     

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

 

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta
“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci
 
We have reopened our doors, and the fabulous free-flow Brunch at Garibaldi is back!
Click Here to view our Brunch Menu
*Menus are subject to last minute changes

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are right here! One of the best places in Singapore to enjoy Brunch.

Come and enjoy awesome choices of food that you would find on Nonna’s table.

Along with various In-House menu options, we also offer weekend brunch choices on the menu.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

108++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a  free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

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A lovely experience awaits.