MENUS

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.

Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly service team for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU 98++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients

VONGOLE CON ASPARAGI VERDI, CETRIOLO SOTT’ACETO, PATATE RATTE E CONFIT DI SCALOGNO
Razor Clams with Green Asparagus, Pickled Cucumber, Ratte Potatoes & Shallot Confit

Or

UOVO BARZOTTO CON PATATE CROCCANTE E TARTUFO BIANCO D’ALBA
Poached Toretama Egg with Purple Potato Crisps & Alba White Truffle

TAGLIOLINI CON GRANCHIO, BROCCOLINI E BOTTARGA
Charcoal Thin Noodles with Spanner Crab Meat, Broccolini & Bottarga

TAJIMA BRASATO CON BIRTOLA ARCOBALENO E POLENTA
12 Hours Slow-cooked Tajima Wagyu Short Ribs with Rainbow Silverbeet & Polenta

Or

CALAMARETTI E GAMBERI CON MELANZANE
Baby Squid & Tiger Prawn with Slow-cooked Eggplant

TORTA ALL’ANANAS CON YOGURT E LIME
Pineapple cake with Yoghurt & Lime

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course 108++ with additional wine pairing option available.

Click Here to Download the Menu

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

TARTARE DI TONNO E CREMA DI BURRATA CON RICCI DI MARE E CAVIALE OSCIETRA
Sustainable Bluefin Tuna Tartare & Burrata Cream with Bafun Sea Urchin & Oscietra Caviar

CANNELLONI DI GRANCIO CON CACHI E CAVIALE SIBERIANO
Snow Crab Cannelloni with Persimmon & Siberian Caviar

UOVO BARZOTTO E TARTUFO BIANCO D’ALBA
Poached Toretama Egg with Truffle Sauce & Alba White Truffle

TAGLIOLINI CON ASPARAGI BIANCHI E PORCINI AL TARTUFATA
Tagliolini with White Asparagus, Porcini Mushrooms & Truffle Sauce

CERNIA VONGOLE , RAVANELLO E BOTTARGA
Grouper with Clams, Radish & Bottarga

Or

QUAGLIA ORGANICA CON BARBABIETOLA E CASTAGNE
Organic Quail with Beetroot & Chestnuts

Or

CASONCELLI DI ZUCCA CON SALSA DI PISTACCHI
Gratin Pumpkin-stuffed Pasta with a Pistachio Sauce

PRALINE ALLA NOCCIOLE CON ARANCIA E VANIGLIA
Hazelnut Praline Crunch with Orange & Vanilla

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu 228++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 198++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 168++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in pdf format

Antipasti – Insalate

CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALE

COLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR

58

PARMIGIANA DI MELANZANE

Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce

28

MOZZARELLA DI BUFALA

Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil

28

CAPESANTE AL TARTUFO

Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce

42

CARPACCIO DI MANZO ‘WAGYU’

Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad

42

GARI-BRUSCHETTA AL POMODORO E PECORINO

Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread

20

PROSCIUTTO DI PARMA CON BURRATA E PORCINI
Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms

42

INSALATA DI SPINACI

Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts

26

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	18
Pasta e Fagioli Tuscan Style Cannellini Bean Soup with Short Tube Pasta	20
Zuppa D’Aragosta Lobster Soup with Tarragon	26

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga	58
Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	42
Tagliolini Freschi all’Anatra Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	38
Ravioli di Vitello ai Funghi Porcini Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese	32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	28

“Acquerello” Finest Rice for Risotto

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	46
Risotto ai Porcini Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley	32

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	68
Branzino del Mediterraneo Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée	58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Server the Choice of Home-made Gelato Available Today:
Panna Cotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, with Amaretto Liqueur ….a recipe of my Mother	20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	22
Praline alla Nocciole con Arancia e Vaniglia Hazelnut Praline Crunch with Orange & Vanilla	22
Torta all’Ananas con mYogurt e Lime Pineapple Cake with Yoghurt & Lime	22
Affogato al Caffè con Gelato alla Vaniglia Home-Made Bourbon Vanilla Gelato drowned in Italian Espresso Coffee	16
1 Scoop 2 Scoops 3 Scoops	10 16 20

We have reopened our doors, and the fabulous free-flow Brunch at Garibaldi is back!

Click Here to view our Brunch Menu

*Menus are subject to last minute changes

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are right here! One of the best places in Singapore to enjoy Brunch.

Come and enjoy awesome choices of food that you would find on Nonna’s table.

Along with various In-House menu options, we also offer weekend brunch choices on the menu.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

108++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends,

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.

A hearty Italian meal at home may feel most welcoming!

Italian Indulgence is on the menu this Christmas Weekend.

A feast of hearty dishes complete with delectable sweets & pastries is lined up

for Garibaldi’s scrumptious Christmas Day Brunch along with the option of bottomless booze!

If you hate making decisions, then you can have it all!

So come, stop by at Garibaldi for our free-flow Christmas Day Weekend Brunch.

Click Here to view the Menu

*Menus are subject to last minute changes

Available on Friday, 24th December & Sunday, 26th December 2021

From 12:00pm – the last order is at 2:30pm

128++ with free flow of Regular Soft drinks & Assorted Juices
168++ with free flow of Prosecco and beer & House Wines
198++ with free flow of Champagne, Beer & House Wines

Make your reservation with us today!

(Terms & Conditions apply)

THE GARIBALDI CHRISTMAS MENU Click Here to Download the Menu

*Replaces The Michelin Menu from 24th December to 30th December 2021*

*Menus are subject to changes based on availability of seasonal ingredients*

TARTARE DI TONNO CON CAVIALE OSCIETRA, FORMAGGI DI YUZU E CACHI
Sustainable Bluefin Tuna Tartare with Oscietra Caviar, Yuzu Mascarpone Cheese & Persimmon

FIORI DI ZUCCA RIPIENI DI POLPA DI GRANCHIO
Zucchini Flower stuffed with Snow Crab Meat

CAPESANTE CON PUREA DI PATATE AL NOCCIOLA E TARTUFO BIANCO D’ALBA
Seared Sea Scallop with Hazelnut Potato Purée & Alba White Truffle

TAGLIOLINI AL TARTUFO BIANCO D’ALBA
Piedmont “Tajarin” Noodles with Alba White Truffle

CERNIA E CANNOLICHI CON MELANZANE
Grouper & Razor Clams with Slow-cooked Eggplant

Or

QUAGLIA ORGANICA E FEGATO GRASSO CON BARBABIETOLA E CASTAGNE
Organic Quail & Foie Gras with Beetroot & Chestnuts

Or

TORTELLINI DI BURRATA AL TARTUFO CON ASPARAGI BIANCHI E SALSA DI PISTACCHI
Truffle Burrata Tortellini with White Asparagus & Pistachio Sauce

RUM DI CASTAGNA CON CARAMELLO E PRUGNE AL CIOCCOLATO
Chestnut Rum with Caramel & Chocolate Prunes

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu (any 5 Courses with Dessert) 258++

5 Course Menu (any 4 Courses with Dessert) 218++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI NEW YEAR’S EVE MENU Click Here to Download the Menu

*Replaces The Michelin Menu from 31st December to 2nd January 2022*

*Menus are subject to changes based on availability of seasonal ingredients*

TARTARE DI TONNO CON CAVIALE OSCIETRA, FORMAGGI DI YUZU E CACHI
Hokkaido Snow Beef Carpaccio on a Charcoal Crisp with Oscietra Caviar, Crème Fraiche & Chives

FIORI DI ZUCCA RIPIENI DI POLPA DI GRANCHIO
Sweet Prawn Tartare with Sea Urchin, Apple & Kumquat

CAPESANTE CON PUREA DI PATATE AL NOCCIOLA E TARTUFO BIANCO D’ALBA
Zucchini Flower stuffed with Snow Crab Meat

TAGLIOLINI AL TARTUFO BIANCO D’ALBA
Piedmont “Tajarin” Noodles with Alba White Truffle

CERNIA E CANNOLICHI CON MELANZANE
Patagonian Cod & Conchiglie with a Seafood Bisque

Or

QUAGLIA ORGANICA E FEGATO GRASSO CON BARBABIETOLA E CASTAGNE
Organic Quail & Foie Gras with Beetroot & Chestnuts

Or

TORTELLINI DI PORCINI E ASPARAGI BIANCHI CON SALSA DI PISTACCHI
Porcini Tortellini & White Asparagus with a Pistachio Sauce

TORTA CHANTILLY ALLE FRAGOLE CON LIMONE
Strawberry Chantilly Cake & Lemon Variation

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu (any 5 Courses with Dessert) 258++

5 Course Menu (any 4 Courses with Dessert) 218++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg