MENUS

SET LUNCH from 48++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA CON ROAST BEEF, MELE E RAPE
Green Salad with Sliced Roasted Beef, Apples & Baby Radish

CROCHETTA DI PATATE CON ASPARAGI E AIOLI
Deep-Fried Potato Cake with Asparagus & Aioli

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF 10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

LINGUINE CACIO E PEPE
Linguine with Pecorino Cheese & Black Pepper   

CONCHIGLIE AI FRUTTI DI MARE
Conchiglie Sea Shell Pasta with Seasonal Seafood   

PETTO DI POLLO ALLA GRIGLIA CON PUREA DI MAIS E BROCCOLINI
Grilled Chicken Breast with Corn Purée & Broccolini 

BRANZINO E GAMBERI IN SALSA DI GRANCHIO  (SUPPLEMENT OF 20)
Pan-Fried Stone Bass with Tiger Prawn & Crab Meat Sauce 

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF 10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF 10)
Choose your Dessert from our A la Carte menu

 

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

 

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly service team for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU  98++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients 

UOVO IN CAMICIA CON MAIS ORGANICO AL TARTUFO
Poached Japanese Toretama Egg with Organic Corn & Truffle Emulsion 

Or

SCAMORZA CON PANCETTA, CON PUREA DI CASTAGNA E ASPARAGI VERDE
Grilled Scamorza Cheese wrapped in Bacon, with Chestnut Purée & Green Asparagus  

SPAGHETTI AGLIO OLIO CON GAMBERI E BOTTARGA
Spaghetti “Aglio Olio” with Tiger Prawns & Bottarga

CERNIA CON GUAZZETTO DI VONGOLE E FAGIOLINI
Grouper with Clam Soup & Green Beans

Or

PETTO D’ANATRA CON CILIEGIE E FUNGHI CROCCANTI
Challans Duck Breast with Sour Cherries & Mushroom Crisps

ALBICOCCA CON CARAMELLO E CIOCCOLATO BIANCO
Apricot, Caramel & White Chocolate

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course 108++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients  

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

TARTARE DI GAMBERI CON CAVIALE OSCIETRA, CIPOLLE E KUMQUAT
Sweet Prawn Tartare with Oscietra Caviar, Onion Crisps & Kumquat

CAPESANTE CON PUREA DI CASTAGNA E FUNGHI CROCCANTI
Seared Sea Scallop with Chestnut Purée & Mushroom Crisps

FEGATO GRASSO CON CILIEGIE E PAN BRIOCHE
Pan-Fried Foie Gras with Sour Cherries & Brioche  

FETTUCCINE AL CIOCCOLATO CON RAGÙ DI MAIALE IBERICO
Chocolate Fettuccine with Iberico Pork Rib Ragù       

MERLUZZO CON BRODO DI GRANCHIO E FAGIOLINI
Hokkaido Cod Fish with Spanner Crabmeat Broth & Sweet Beans   

Or

MANZO ANGUS CON FAGIOLI E PUREA DI SEDANO RAPA
Black Angus Beef Tenderloin with Haricot Beans & Celeriac Purée   

Or

RISOTTO ALLA ZUCCA CON BURRATA E TARTUFO NERO
Pumpkin Risotto with Burrata Cheese & Black Truffle   

MOCHA, MANDORLA E CIOCCOLATO
Mocha, Almond & ilk Chocolate 

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu 218++ (with Pairing of 6 Glasses of Wine, add 98++)

5 Course Menu 188++ (with Pairing of 5 Glasses of Wine, add 88++)

4 Course Menu 158++ (with Pairing of 4 Glasses of Wine, add 78++)

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in pdf format
Antipasti – Insalate
Zuppe
Pasta
“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci
 
A Longstanding favourite with the dwellers of  the “Garden City” is the free-flow Brunch at Garibaldi!
 Click Here to view our Brunch Menu
*Menus are subject to last minute changes

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last serve/pour 2:30pm)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here! 

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

118++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a  free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!

THE GARIBALDI VALENTINE’S DAY MENU Click Here to Download the Menu

Served from Friday, 11th February to Monday, 14th February 2022

*Menus are subject to changes based on availability of the seasonal ingredients

AMUSE BOUCHE 

Foie Gras Parfait with Strawberry & Vincotto 

Smoked Eel in a Crispy Cannelloni

TARTARE DI TONNO CON RICI DI MARE E CREMA DI BURRATA AFFUMICATE 

Sustainable Bluefin Tuna Tartare with Bafun Sea Urchin & Smoked Burrata Cream

CARPACCIO DI MANZO CON UOVO, CAVIALE SIBERIANO E TOPINAMBUR

Raw Hokkaido Snow Beef Carpaccio with Toretama Egg, Siberian Caviar & Topinambur Chips

CAPESANTE CON GRANCHIO E MAIS BIANCO

Seared Sea Scallop with Snow Crab & White Corn

SPAGHETTI ALL’ASTICE

Spaghetti & Boston Lobster with Fresh San Marzano Tomatoes & Basil  

BRANZINO CON COZZE E FIORI DI ZUCCHINI  

Stone Bass & Mussels with Zucchini Flower  

Or

TAGLIATA DI MAIALE IBERICO CON PLIN DI PORCINI

Iberico Pork “Tagliata” & Porcini “Plin” Dumplings 

Or

MANZO TOCHIGI A5 CON ASPARAGI E TARTUFO NERO

Grilled Tochigi Wagyu A5 with Asparagus & Black Truffle (Supplement 58)

Or

GNOCCHI DI ZUCCA CON INDUTA AI QUATTRO FORMAGGI E TARTUFO NERO

 Pumpkin Gnocchi with Four-Cheese Fondue, Asparagus & Perigord Black Truffle  

LAMPONI – ROSA – CHAMPAGNE 

Raspberry, Rose & Champagne Variation

IL SERVICIO DEL CAFFÈ

Coffee or Tea

 

 

6 Course Menu (any 5 Courses with Dessert) 238++

5 Course Menu (any 4 Courses with Dessert) 218++

 

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg