MENUS
- THE WEEKLY SET LUNCH
- THE SIGNATURE LUNCH MENU
- THE MONTHLY SEASONAL MENU
- A La Carte Menu
- THE WEEKEND BRUNCH MENU
- THE COCKTAIL LIST
- Garibaldi Takeaways
SET LUNCH from 68++ Click Here to Download the Menu!
**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.
(This Menu is not available for takeaways)
INSALATA – Mesclun Salad with Duck Breast, Dried Prunes, Apple, Sunflower Seeds
ANTIPASTO – Stuffed Tomato with Vegetable Ratatouille, Pine Nuts, Basil Pesto
BUFALA – Buffalo Mozzarella with San Marzano Tomato (supplement – $10)
ZUPPA DEL GIORNO – Soup of the Day
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ORECCHIETTE – with White Asparagus & Truffle Cream Sauce
SPAGHETTI – Long Flat Pasta with Beef Ragout Braised in Chianti Wine
CARNE – Beef Scallopini in a Marsala Wine Sauce & Chanterelle Mushrooms
PESCE – Grouper, Sea Prawns & Clams in a White Wine Broth (supplement – $20)
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IL SERVIZIO DEL CAFFÉ – Coffee or Tea
DOLCE DEL GIORNO – Dessert of the Day
FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast
DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (supplement – $10)
*Menus are subject to changes based on availability of the seasonal ingredients
Call us or drop us an email for more info at:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
THE GARIBALDI SIGNATURE LUNCH MENU – 3 Courses starting from 98++ with additional wine pairing option available.
**Please note that this Menu is not available on Saturdays, Sundays and Public Holidays.
(This Menu is not available for takeaways)
Click Here to Download the Menu
Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
THE GARIBALDI MONTHLY SEASONAL MENU FOR MARCH 2023 Click Here to Download the Menu
*Menus are subject to changes based on availability of the seasonal ingredients
(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.)
CARPACCIO – CAVIALE – Sanchoku Wagyu Beef Carpaccio – Siberian Caviar – Crème Frâiche – Polenta Crisp
NV Franciacorta Cuvée Ca’ del Bosco – Lombardia
SCAMPI – Seared Scottish Langoustine – Bafun Sea Urchin
2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape
UOVO – TARTUFO NERO – Poached Toretama Egg – Morel Mushrooms – White Asparagus – Perigord Truffle
2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape
SPAGHETTI – Spaghetti “Aglio e Olio” – Broccolini – Hokkaido Scallops – Bottarga
2021 Trebbiano Cadetto Castorani, Abruzzo – Trebbiano Grape
MERLUZZO – Cod Fish – Spanish Mussels – Iranian Saffron Sauce
2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape
Or
ANATRA – Challans Duck Breast – Caramelised Onions – Foie Gras
2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape
Or
MANZO – Tochigi Wagyu A5, Black Winter Truffle (supplement $58)
2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape
DOLCE – Pear Bavaroise – Azelia Chocolate Praline – Hazelnut
Graham’s 10 Years old Tawny Port, Portugal
4 Course Menu 158++, Pairing of 4 glasses of wine, add 88++
5 Course Menu 188++, Pairing of 5 glasses of wine, add 98++
6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++
Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
OUR SIGNATURE COLD ANGEL HAIR
Ostriche e Caviale Cold Angel Hair with Fresh Oysters & Siberian Caviar 68
Granchio e Ricci Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar 98
Capesante e Ricci Cold Angel Hair with Hokkaido Scallops, Bafun Sea Urchin & Oscietra Caviar 98
COLD STARTERS
Ostriche Seasonal Fresh Oysters Half Dozen 42 – Dozen 80
Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad 48
Speck Speck Ham, Winter Chicory, Buffalo Milk Camembert, Fresh Figs 38
Gari-Bruschetta Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread 24
Insalata Garibaldi Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar 38
Burratina Burratina Cheese, Parma Ham 48
Cervo Duncan Venison Loin Tartare, Siberian Caviar, Blueberry 68
HOT STARTERS
Capesante al Tartufo Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce 48
Melanzane Parmigiana Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes 32
Sardine Deep-fried Sardines, Zucchini, Arrabbiata Sauce 32
SOUP
Zuppa del Giorno Soup of the Day 24
Minestrone Vegetable Soup with Basil Pesto 24
Bisque di Aragosta Lobster Soup with Lobster Meat & Tarragon 30
PASTAS – VEGETARIAN
Ravioli di Burrata Burrata Cheese Ravioli with Tomato Sauce & Basil 42
Spaghetti all`Arrabbiata Gluten-Free Brown Rice Spaghetti with Garlic & Spicy Tomato Sauce 38
Gnocchi Potato Gnocchi with Gorgonzola Cheese, Walnuts & Balsamic Reduction 36
PASTAS – FROM THE SEA
Linguine all`Astice Linguine with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes 98
Linguine – Granchio Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce 48
Lunghetti – Gamberi Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga 58
Tagliolini Nero – Frutti di Mare Squid-ink Tagliolini with Fresh Seasonal Seafood & Tomatoes 48
Orecchiette – Polpo Shell Pasta with Roasted Spanish Octopus, Broccolini, Cherry Tomatoes 42
Spaghetti – Vongole Spaghetti with Clams in a White Wine Sauce & Parsley 42
PASTAS – FROM TH E EARTH
Pappardelle – Manzo Homemade Flat Noodles with Beef Ragù & Chanterelle Mushrooms 42
Casarecce – Agnello Twisted Pasta, NZ Milk-fed Lamb Ragù, Ricotta Cheese 42
Ravioli di Vitello e Porcini Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce 48
Fusilli alla Gar-bonara Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese 42
Rigatoni alla Bolognese Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce 42
Tagliatelle – Ragú di Salsiccia Tagliatelle with Spicy Nduja & Pork Sausage Ragú 42
RISOTTO
Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé 58
Acquerello Risotto Risotto, Braised Chicory, Gorgonzola Cheese, Pear, Aged Balsamic 42
Risotto al’Astice Risotto, Boston Lobster, Lobster Bisque, Tomatoes 98
FISH
Merluzzo Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce 68
Spigola Stone Bass, King Prawn, Clams in a White Wine Broth 68
MEAT
Manzo Wagyu Japanese Wagyu Miyazaki A5 with Girolle Mushrooms & Truffle Jus 158
Filetto di Angus Angus Beef Tenderloin, Sautéed Girolle Mushrooms, Deep-fried Polenta Cake 78
Ossobuco Garibaldi Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto 78
Costoletta Milanese Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad 78
Agnello Roasted New Zealand Lamb Rack with Mint Jelly & Mashed Potatoes 68
Quaglia e Foie Gras Roasted Quail, Foie Gras, Persimmon 68
SIDE DISHES
Purea di Patate Mashed Ratte Potatoes 16
Patate Arrosto Roasted Potatoes with Rosemary & Red Onions 16
Zucchine Fritte Breaded & Fried Zucchini with a Spicy Tomato Sauce 20
Asparagi alla Griglia Grilled Green Asparagus with a Balsamic Reduction 18
Insalata Mista Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing 16
Pomodorini Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil 20
Available on Saturdays & Sundays
Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)
Relish a variety of authentic Italian treats served to your table.
Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here!
One of the best places in Singapore to enjoy Brunch.
Come and enjoy an awesome selection of food that you would find on Nonna’s table.
138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines
****
A lovely experience awaits.
Experience the Garibaldi Story thru your tastebuds.
Take sensory trip back in time, and get to know more about Italy
while exploring our Signature cocktails
that are uniquely available at Garibaldi Italian Restaurant & Bar.
Click Here to check out the menu now!
WELCOME TO GARIBALDI TAKEAWAYS
Dear Friends,
Thank you for the massive and continuous support you have shown us.
We have partnered with third party service providers to carry on with deliveries.
Please refer to the links on our Order Delivery page for delivery & self-pickup options.
Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.
A hearty Italian meal at home may feel most welcoming!