MENUS
- WEEKLY SET LUNCH
- THE SIGNATURE LUNCH MENU
- THE MONTHY SEASONAL MENU
- A La Carte Menu
- THE WEEKEND BRUNCH MENU
- Garibaldi Takeaways
- THE COCKTAIL LIST
SET LUNCH from 68++ Click Here to Download the Menu!
**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.
(This Menu is not available for takeaways)
INSALATA – Rucola Salad with Grilled Calamari, Zucchini & Olives
ANTIPASTO – Bruschetta with Cream Cheese, Mushrooms, Walnuts & Pomegranate
BUFALA – Buffalo Mozzarella San Marzano Tomatoes & Basil (Supplement – $10)
ZUPPA DEL GIORNO – Soup of the Day
●
TAGLIATELLE – “alla Norma” with Eggplant, Tomato Sauce & Ricotta Cheese
GARGANELLI – with Beef Ragout Braised in Chianti Wine
PESCE – Seared Salmon with Dill Cream Sauce & Pâtisson
AGNELLO – Braised NZ Lamb Shank with Mashed Sweet Potato (supplement – $20)
●
IL SERVIZIO DEL CAFFÉ – Coffee or Tea
DOLCE DEL GIORNO – Dessert of the Day
FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast
DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (Supplement – $10)
*Menus are subject to changes based on availability of the seasonal ingredients
Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
THE GARIBALDI SIGNATURE LUNCH MENU – 3 Courses at 98++ with additional wine pairing option available.
**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.
(This Menu is not available for takeaways)
Click Here to Download the Menu
Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
THE GARIBALDI MONTHLY SEASONAL MENU FOR AUGUST 2022 Click Here to Download the Menu
(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.
*Menus are subject to changes based on availability of the seasonal ingredients
GAMBERI – Sicilian Red Prawn Carpaccio, Oscietra Caviar
NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia
UOVO E TARTUFO – Poached Toretama Egg, Summer Beans, Black Truffle Jus lad
2015 Chardonnay Capanelle, Toscana – Chardonnay Grape
CAPPELLETTI – Guinea Fowl Cappelletti in a Broth
2019 Lugana Montunal Montonale, Lombardia – Turbiana Grape
CAPESANTE – Spaghetti “Chitarra”, Seared Scallops & Black Truffle
2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape
MERLUZZO – Patagonian Cod, Korean Clams & Zucchini Flower
2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape
Or
MANZO – Grilled Beef Tenderloin, Red Wine Pear, Pâtisson
2016 Solare Capanelle, Toscana – Sangiovese & Malvasia Grapes
Or
MANZO – Tochigi Wagyu A5, White Asparagus (supplement $58)
2016 Solare Capanelle, Toscana – Sangiovese & Malvasia Grapes
DOLCE – Cherry Vanilla Cream Cheese & Almond Cake
Graham’s 10 Year old Tawny Port, Portugal
4 Course Menu 158++, Pairing of 4 glasses of wine, add 88++
5 Course Menu 188++, Pairing of 5 glasses of wine, add 98++
6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++
Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.
*Menus are subject to changes based on availability of the seasonal ingredients
CAVIALE – Oscietra Caviar, Sanchoku Wagyu Beef Tartare
NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia
RICCI DI MARE – Smoked Eel, Sea Urchin, White Asparagus
2019 Lugana Montunal Montonale, Lombardia – Turbiana Grape
FUNGHI – Porcini Broth, Morel Mushrooms
2015 Chardonnay Capanelle, Toscana – Chardonnay Grape
RAVIOLI – Iberico Pork Ravioli ‘Plin’ & Foie Gras
2014 Chianti Classico Riserva Capanelle, Toscana – Sangiovese Grape
CERNIA – Grouper & Spanish Mussels, Saffron Sauce
2021 Rosa di Notte Chiaretto Montonale, Lombardia – Marzemino Grape
Or
AGNELLO – Roasted NZ Lamb Rack, Terrine Potatoes
2009 Solare Capanelle, Toscana – Sangiovese Grape
Or
MANZO – Tochigi Wagyu A5 Beef , White Asparagus
2009 Solare Capanelle, Toscana – Sangiovese Grape
DOLCE – Blueberry, Milk Chocolate
Graham’s 10 Years old Tawny Port, Portugal
4 Course Menu 158++, Pairing of 4 glasses of wine, add 88++
5 Course Menu 188++, Pairing of 5 glasses of wine, add 98++
6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++
Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
OUR SIGNATURE COLD ANGEL HAIR
Ostriche e Caviale Cold Angel Hair with Fresh Oysters & Siberian Caviar 68
Granchio e Ricci Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar 98
Capesante e Ricci Cold Angel Hair with Hokkaido Scallops, Bafun Sea Urchin & Oscietra Caviar 98
COLD STARTERS
Ostriche Seasonal Fresh Oysters Half Dozen 42 – One Dozen 80
Gamberi Sicilian Red Prawn Carpaccio, Oscietra Caviar 78
Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad 48
Prosciutto e Melone Italian Parma Ham with Sweet Philibon Melon 38
Gari-Bruschetta Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread 24
Insalata Garibaldi Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar 38
Burratina Burratina Cheese , Green Salad, San Marzano Tomatoes & Basil 38
HOT STARTERS
Polipo Roasted Spanish Octopus Leg with Stewed Italian Beans 46
Capesante al Tartufo Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce 48
Melanzane Parmigiana Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes 32
Uovo e Tartufo Poached Toretama Egg, Summer Beans, Black Truffle Jus 48
SOUP
Zuppa del Giorno Soup of the Day 24
Minestrone Vegetable Soup with Basil Pesto 24
Bisque di Aragosta Lobster Soup with Lobster Meat & Tarragon 30
PASTAS – VEGETARIAN
Fettuccine al Pomodoro Fettuccine with San Marzano Tomatoes, Basil & Parmesan Cheese 36
Penne all`Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, EVOO & Spicy Tomato Sauce 38
Gnocchi Potato Gnocchi with Pumpkin Sauce & Black Truffle 48
Ravioli Burrata Ravioli, Basil Pesto, Pine Nuts 38
PASTAS – FROM THE SEA
Orecchiette all`Astice Shell Pasta with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes 98
Linguine e Granchio Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce 48
Chitarra – Capesante – Tartufo Spaghetti “Chitarra”, Pan-Seared Hokkaido Scallops & Black Truffle 68
Lunghetti Gamberi Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga 58
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Tomatoes 48
Risone Rice-shaped Pasta with Roasted Spanish Octopus 48
PASTAS – FROM THE EARTH
Pappardelle – Manzo Homemade Flat Noodles with Braised Wagyu Beef Cheek 58
Garganelli Tube Pasta with Duck Leg Ragù in Port Wine 48
Ravioli di Vitello e Porcini Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce 48
Fusilli alla Gar-Bonara Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese 42
Rigatoni alla Bolognese Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce 42
RISOTTO
Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé 58
Risotto Maiale Risotto with Parmesan Cheese, Braised Iberico Pork Cheek & Black Truffle 78
FISH
Aragosta alla Garibaldi Whole 600 gr Gratin Boston Lobster with Truffle Porcini Mushrooms 98
Merluzzo Baked Atlantic Cod in an Olive Crust, Smoked Pumpkin Purée & Balsamic Onions 68
Spigola Stone Bass Fillet in a White Wine Broth with Clams 68
MEAT
Manzo Wagyu Japanese Wagyu Miyazaki A5 with Gratin White Asparagus & Truffle Jus 158
Filetto di Angus Angus Beef Tenderloin with Wild Mushroom Ragu & Green Pepper Sauce 78
Ossobuco Garibaldi Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto 78
Costoletta Milanese Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad 78
Agnello Roasted New Zealand Lamb Rack with Mint Sauce & Terrine Potatoes 68
Maiale Grilled Kurobuta Pork Rack, Red Wine Pear & Chestnuts 78
SIDE DISHES
Purea di Patate Smooth & Fluffy Mashed Ratte Potatoes 16
Patate Arrosto Roasted Ratte Potatoes with Rosemary & Red Onions 16
Zucchine Fritte Breaded & Fried Zucchini with a Spicy Tomato Sauce 20
Asparagi alla Griglia Grilled Green Asparagus with a Balsamic Reduction 18
Insalata Mista Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing 16
Pomodorini Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil 20
Available on Saturdays & Sundays
Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)
Relish a variety of authentic Italian treats served to your table.
Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here!
One of the best places in Singapore to enjoy Brunch.
Come and enjoy an awesome selection of food that you would find on Nonna’s table.
138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines
****
A lovely experience awaits.
WELCOME TO GARIBALDI TAKEAWAYS
Dear Friends,
Thank you for the massive and continuous support you have shown us.
We have partnered with third party service providers to carry on with deliveries.
Please refer to the links on our Order Delivery page for delivery & self-pickup options.
Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.
A hearty Italian meal at home may feel most welcoming!
Experience the Garibaldi Story thru your tastebuds.
Take sensory trip back in time, and get to know more about Italy
while exploring our Signature cocktails
that are uniquely available at Garibaldi Italian Restaurant & Bar.
Click Here to check out the menu now!