MENUS

 

It’s that time of the year to come together with loved ones and usher in prosperity and abundance as we celebrate the Year of the Rabbit. The colourful tradition of Lo Hei brings together families and friends during the Lunar New Year.

This is the time for everyone to gather around the table to toss Yu Sheng!  HUAT AH!!

PROSPERITYYUSHENG2023

The Alba White Truffle Season has arrived at Garibaldi!

Discover our Chef’s Menu Selections with these “White Diamonds” from Italy.

Reserve a seat with us today:
6837 1468 – garibaldi@garibaldisingapore.com

 

Click Here for the latest Menu

SET LUNCH from 68++ Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA – Mesclun Salad, Smoked Salmon, Pomegranate, Mandarin Orange

ANTIPASTO – Baked Butternut Pumpkin Tart & Baby Artichokes

BUFALA – Burratina Cheese From Puglia, San Marzano Tomato (supplement – $10)

ZUPPA DEL GIORNO – Soup of the Day

 

●

RAVIOLI – Ricotta Cheese Ravioli with Porcini Mushrooms in a Cream Sauce

CHITARRA – Saffron Spaghetti “Chitarra” in Cod Fish Ragout, Olives & Cherry Tomatoes

POLLO – Slow Cooked Chicken Breast with Green Pepper Sauce & Mashed Potato

CACCIUCCO – Seafood Soup, Cod, Scallop, Clams & Prawns (supplement – $20)

●

IL SERVIZIO DEL CAFFÉ – Coffee or Tea

DOLCE DEL GIORNO – Dessert of the Day

FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast

DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (supplement – $10)

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE LUNCH MENU – 3 Courses starting from 98++ with additional wine pairing option available.

**Please note that this Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

Click Here to Download the Menu

 

 

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MONTHLY SEASONAL MENU FOR JANUARY 2023  Click Here to Download the Menu

*(This Menu is available only from 9th January onwards for both lunch & dinner sevice )

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

TARTARE DI GAMBERI ROSSI – CAVIALE  Sicilian Red Prawn Tartare, Oscietra Caviar

NV Franciacorta Cuvée Ca’ del Bosco – Lombardia  

INSALATA – BURRATA – SPECK  Burrata Cheese, Speck Ham, Winter Salad

2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape  

CAPESANTE E TARTUFO  Seared Hokkaido Scallops, Truffle Emulsion

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape   

PLIN DI CERVO – TARTUFO NERO  N.Z Venison Ravioli “Plin”, Winter Black Truffle

2018 Montepulciano Cadetto Castorani – Abruzzo – Montepulciano Grape

 

CERNIA  Grouper, Spanish Mussels, Mandarin Orange, Saffron Sauce

2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape  

Or

CERVO  Roasted N.Z Lamb Rack, Kumquat Compote

2019 Lupaia Cabernet Sauvignon Castorani – Cabernet Sauvignon Grape

Or

MANZO     Tochigi Wagyu A5, Girolle Mushrooms  (supplement $58)

2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape 

DOLCE  Red Currant Mousse, Baileys, Macadamia Nuts   elée

Moscato d’Asti Scanavino, Piemonte – Moscato Bianco Grape

 

 

4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

 

Click Here to Download our A la Carte Menu or
Click Here to Download our Dessert Menu

OUR SIGNATURE COLD ANGEL HAIR 

Ostriche e Caviale   Cold Angel Hair with Fresh Oysters & Siberian Caviar   68

Granchio e Ricci  Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar  98

Capesante e Ricci  Cold Angel Hair with Hokkaido Scallops,  Bafun Sea Urchin & Oscietra Caviar  98

 

COLD STARTERS

Ostriche   Seasonal Fresh Oysters    Half Dozen   42 – Dozen   80

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad    48

Speck   Speck Ham, Winter Chicory, Buffalo Milk Camembert, Fresh Figs  38

Gari-Bruschetta   Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread   24

Insalata Garibaldi   Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar   38

Burratina   Burratina Cheese, Parma Ham   48

Cervo   Duncan Venison Loin Tartare, Siberian Caviar, Blueberry    68

 

 HOT  STARTERS 

Capesante al Tartufo  Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce   48

Melanzane Parmigiana  Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes  32

Sardine   Deep-fried Sardines, Zucchini, Arrabbiata Sauce   32

 

SOUP

Zuppa del Giorno   Soup of the Day   24

Minestrone   Vegetable Soup with Basil Pesto   24

Bisque di Aragosta   Lobster Soup with Lobster Meat & Tarragon  30

 

PASTAS – VEGETARIAN

Ravioli di Burrata  Burrata Cheese Ravioli with Tomato Sauce & Basil   42

Spaghetti all`Arrabbiata  Gluten-Free Brown Rice Spaghetti with Garlic & Spicy Tomato Sauce  38

Gnocchi   Potato Gnocchi with Gorgonzola Cheese, Walnuts & Balsamic Reduction  36

 

PASTAS – FROM THE SEA

Linguine all`Astice   Linguine with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes   98

Linguine – Granchio   Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce  48

Lunghetti – Gamberi   Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga   58

Tagliolini Nero – Frutti di Mare   Squid-ink Tagliolini with Fresh Seasonal Seafood & Tomatoes   48

Orecchiette – Polpo   Shell Pasta with Roasted Spanish Octopus, Broccolini, Cherry Tomatoes   42

Spaghetti – Vongole   Spaghetti with Clams in a White Wine Sauce & Parsley   42

 

PASTAS – FROM TH E EARTH

Pappardelle – Manzo   Homemade Flat Noodles with Beef Ragù & Chanterelle Mushrooms   42

Casarecce – Agnello  Twisted  Pasta, NZ Milk-fed Lamb Ragù, Ricotta Cheese   42

Ravioli di Vitello e Porcini   Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce  48

Fusilli alla Gar-bonara   Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese  42

Rigatoni alla Bolognese   Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce   42

Tagliatelle – Ragú di Salsiccia  Tagliatelle with Spicy Nduja & Pork Sausage Ragú   42

 

RISOTTO

Risotto ai Frutti di Mare   Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé   58

Acquerello Risotto Risotto, Braised Chicory, Gorgonzola Cheese, Pear, Aged Balsamic    42

Risotto al’Astice   Risotto, Boston Lobster,  Lobster Bisque, Tomatoes   98

 

FISH

Merluzzo  Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce    68

Spigola    Stone Bass, King Prawn, Clams in a White Wine Broth   68

 

MEAT

Manzo Wagyu   Japanese Wagyu Miyazaki A5 with Girolle Mushrooms & Truffle Jus   158

Filetto di Angus   Angus Beef Tenderloin, Sautéed Girolle Mushrooms, Deep-fried Polenta Cake   78

Ossobuco Garibaldi   Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto   78

Costoletta Milanese   Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad  78

 Agnello   Roasted New Zealand Lamb Rack with Mint Jelly & Mashed Potatoes   68

Quaglia e Foie Gras   Roasted Quail, Foie Gras, Persimmon   68

 

SIDE DISHES

Purea di Patate   Mashed Ratte Potatoes   16

Patate Arrosto   Roasted Potatoes with Rosemary & Red Onions   16

Zucchine Fritte   Breaded & Fried Zucchini with a Spicy Tomato Sauce   20

Asparagi alla Griglia   Grilled Green Asparagus with a Balsamic Reduction  18

Insalata Mista   Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing  16

Pomodorini   Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil   20

 
A Longstanding favourite with the dwellers of  the “Garden City” is the free-flow Brunch at Garibaldi!
Click Here to view our Brunch Menu
(Menus are subject to last minute changes)

Available on Saturdays & Sundays

Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here! 

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a  free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

 

Experience the Garibaldi Story thru your tastebuds. 

Take sensory trip back in time, and get to know more about Italy

while exploring our Signature cocktails

that are uniquely available at Garibaldi Italian Restaurant & Bar.

  Click Here to check out the menu now!

 

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!

Whether it’s your first Valentine’s Day together,

or if you have been holding each other’s hand for 50 years,

the time to celebrate love at Garibaldi is here!

 

 Click Here to view our Valentines’ Day Menu

 

*Replaces The Monthly Seasonal Menu from 11th  February to 14th February 2023*

*Menus are subject to changes based on availability of seasonal ingredients*

UOVO – ANGUILLA – CAVIALE
Toretama Egg, Smoked Eel, Oscietra Caviar
2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape

SCAMPI – RICCI DI MARE – ASPARAGI
Seared Scampi, Bafun Sea Urchin, Asparagus
2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape

FEGATO GRASSO – SPUGNOLE – ANATRA
Seared Foie Gras, Kumquat Compote, Smoked Challans Duck Breast
Graham’s 10 Year old Tawny Port, Portugal

CHITARRA – CAPESANTE – TARTUFO NERO
Spaghetti “Chitarra”, Seared Scallops, Perigord Black Truffle
2016 Torre Pieve Chardonnay Tenuta Santa Maria, Veneto – Chardonnay Grape

SPADA
Grilled Swordfish, Tiger Prawn, Iranian Saffron Sauce
2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape
or
MAIALE
Grilled Iberico Pork “Secreto”, Morel Mushrroms, Truffle Jus
2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape
or
MANZO
Grilled Tochigi Wagyu A5, Perigord Black Truffle (supplement $58)
2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape

DOLCE
Raspberry Bavaroise & Lychee, Almond Croquant
Moscato d’Asti Scanavino, Piemonte – Moscato Bianco Grape

 

6 Course Menu 258++ | Wine Pairing with 6 glasses of wine, add 108++

5 Course Menu 218++ |  Wine Pairing with 5 glasses of wine, add 98++

Call us or drop us an email for more information at:

+65 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg