MENUS

SET LUNCH from 68++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA –  Rucola Salad with Grilled Calamari, Zucchini & Olives

ANTIPASTO – Bruschetta with Cream Cheese, Mushrooms, Walnuts & Pomegranate

BUFALA – Buffalo Mozzarella San Marzano Tomatoes & Basil  (Supplement  – $10)

ZUPPA DEL GIORNO –  Soup of the Day

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TAGLIATELLE – “alla Norma” with Eggplant, Tomato Sauce & Ricotta Cheese

GARGANELLI – with Beef Ragout Braised in Chianti Wine

PESCE – Seared Salmon with Dill Cream Sauce & Pâtisson

AGNELLO – Braised NZ Lamb Shank with Mashed  Sweet Potato (supplement – $20)

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IL SERVIZIO DEL CAFFÉ – Coffee or Tea

DOLCE DEL GIORNO – Dessert of the Day

FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast

DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (Supplement – $10)

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE LUNCH MENU – 3 Courses at 98++ with additional wine pairing option available.

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

Click Here to Download the Menu

 

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MONTHLY SEASONAL MENU FOR AUGUST 2022  Click Here to Download the Menu

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

GAMBERI – Sicilian Red Prawn Carpaccio, Oscietra Caviar

NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia 

UOVO E TARTUFO –  Poached Toretama Egg, Summer Beans, Black Truffle Jus  lad

2015 Chardonnay Capanelle, Toscana – Chardonnay Grape  

CAPPELLETTI – Guinea Fowl Cappelletti in a Broth

2019 Lugana Montunal Montonale, Lombardia – Turbiana Grape  

CAPESANTE –  Spaghetti “Chitarra”, Seared Scallops & Black Truffle

2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape 

MERLUZZO –  Patagonian Cod, Korean Clams & Zucchini Flower

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape 

Or

MANZO –  Grilled Beef Tenderloin, Red Wine Pear, Pâtisson

2016 Solare Capanelle, Toscana – Sangiovese & Malvasia Grapes  

Or

MANZO –  Tochigi Wagyu A5, White Asparagus (supplement $58)

2016 Solare Capanelle, Toscana – Sangiovese & Malvasia Grapes 

DOLCE – Cherry Vanilla Cream Cheese & Almond Cake

Graham’s 10 Year old Tawny Port, Portugal

 

4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

CAVIALE – Oscietra Caviar,  Sanchoku Wagyu Beef Tartare

NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia 

RICCI DI MARE –  Smoked Eel, Sea Urchin, White Asparagus

2019 Lugana Montunal Montonale, Lombardia – Turbiana Grape

FUNGHI – Porcini Broth, Morel Mushrooms

2015 Chardonnay Capanelle, Toscana – Chardonnay Grape 

RAVIOLI – Iberico Pork Ravioli ‘Plin’ & Foie Gras

2014 Chianti Classico Riserva Capanelle, Toscana – Sangiovese Grape

 

CERNIA –  Grouper & Spanish Mussels, Saffron Sauce

2021 Rosa di Notte Chiaretto Montonale, Lombardia – Marzemino Grape 

Or

AGNELLO –  Roasted NZ Lamb Rack, Terrine Potatoes

2009 Solare Capanelle, Toscana – Sangiovese Grape 

Or

MANZO –  Tochigi Wagyu A5 Beef , White Asparagus

2009 Solare Capanelle, Toscana – Sangiovese Grape 

DOLCE –   Blueberry, Milk Chocolate

Graham’s 10 Years old Tawny Port, Portugal

 

4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu or
Click Here to Download our Dessert Menu

OUR SIGNATURE COLD ANGEL HAIR 

Ostriche e Caviale   Cold Angel Hair with Fresh Oysters & Siberian Caviar   68

Granchio e Ricci  Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar  98

Capesante e Ricci  Cold Angel Hair with Hokkaido Scallops,  Bafun Sea Urchin & Oscietra Caviar  98

 

COLD  STARTERS

Ostriche   Seasonal Fresh Oysters        Half Dozen 42 – One Dozen 80

Gamberi   Sicilian Red Prawn Carpaccio, Oscietra Caviar   78

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad    48

Prosciutto e Melone   Italian Parma Ham with Sweet Philibon Melon  38

Gari-Bruschetta   Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread   24

Insalata Garibaldi   Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar   38

Burratina   Burratina Cheese , Green Salad, San Marzano Tomatoes & Basil  38

  

 HOT  STARTERS

Polipo  Roasted Spanish Octopus Leg with Stewed Italian Beans   46

Capesante al Tartufo  Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce   48

Melanzane Parmigiana  Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes  32

Uovo e Tartufo   Poached Toretama Egg, Summer Beans, Black Truffle Jus  48

 

SOUP

Zuppa del Giorno   Soup of the Day   24

Minestrone   Vegetable Soup with Basil Pesto   24

Bisque di Aragosta   Lobster Soup with Lobster Meat & Tarragon  30

 

­PASTAS – VEGETARIAN

Fettuccine al Pomodoro   Fettuccine with San Marzano Tomatoes, Basil & Parmesan Cheese   36

Penne all`Arrabbiata  Gluten-Free Brown Rice Pasta with Garlic, EVOO & Spicy Tomato Sauce  38

Gnocchi   Potato Gnocchi with Pumpkin Sauce & Black Truffle  48

Ravioli   Burrata Ravioli, Basil Pesto, Pine Nuts   38

 

PASTAS – FROM THE SEA

Orecchiette all`Astice   Shell Pasta with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes   98

Linguine e Granchio   Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce  48

Chitarra – Capesante – Tartufo  Spaghetti “Chitarra”, Pan-Seared Hokkaido Scallops & Black Truffle   68

Lunghetti Gamberi   Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga   58

Spaghetti Mare   Spaghetti with Fresh Seasonal Seafood & Tomatoes   48

Risone   Rice-shaped Pasta with Roasted Spanish Octopus   48

 

PASTAS – FROM THE EARTH

Pappardelle – Manzo   Homemade Flat Noodles with Braised Wagyu Beef Cheek  58

Garganelli    Tube Pasta with Duck Leg Ragù in Port Wine   48

Ravioli di Vitello e Porcini   Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce  48

Fusilli alla Gar-Bonara   Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese  42

Rigatoni alla Bolognese   Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce   42

 

RISOTTO

Risotto ai Frutti di Mare   Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé   58

Risotto Maiale  Risotto with Parmesan Cheese, Braised Iberico Pork Cheek & Black Truffle   78

 

FISH

Aragosta alla Garibaldi   Whole 600 gr Gratin Boston Lobster with Truffle Porcini Mushrooms    98

Merluzzo   Baked Atlantic Cod in an Olive Crust, Smoked Pumpkin Purée & Balsamic Onions    68

Spigola    Stone Bass Fillet in a White Wine Broth with Clams     68

 

MEAT

Manzo Wagyu   Japanese Wagyu Miyazaki A5 with Gratin White Asparagus & Truffle Jus   158

Filetto di Angus   Angus Beef Tenderloin with Wild Mushroom Ragu & Green Pepper Sauce   78

Ossobuco Garibaldi   Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto   78

Costoletta Milanese   Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad  78

Agnello   Roasted New Zealand Lamb Rack with Mint Sauce & Terrine Potatoes  68

Maiale  Grilled Kurobuta Pork Rack, Red Wine Pear & Chestnuts 78

 

SIDE DISHES

Purea di Patate   Smooth & Fluffy Mashed Ratte Potatoes   16

Patate Arrosto   Roasted Ratte Potatoes with Rosemary & Red Onions   16

Zucchine Fritte   Breaded & Fried Zucchini with a Spicy Tomato Sauce   20

Asparagi alla Griglia   Grilled Green Asparagus with a Balsamic Reduction  18

Insalata Mista   Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing  16

Pomodorini   Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil   20

 
A Longstanding favourite with the dwellers of  the “Garden City” is the free-flow Brunch at Garibaldi!
 Click Here to view our Brunch Menu
(Menus are subject to last minute changes)

Available on Saturdays & Sundays

Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here! 

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a  free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines

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A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!

 

Experience the Garibaldi Story thru your tastebuds. 

Take sensory trip back in time, and get to know more about Italy

while exploring our Signature cocktails

that are uniquely available at Garibaldi Italian Restaurant & Bar.

  Click Here to check out the menu now!