MENUS

SET LUNCH from 68++ Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA – Green Salad, Marinated Tuna, Yuzu Apple, Cherry Tomatoes

ANTIPASTO – Baked Porcini Mushroom Tart & Truffle Sauce

BUFALA – Buffalo Mozzarella San Marzano Tomatoes & Basil (supplement – $10)

ZUPPA DEL GIORNO – Soup of the Day

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TORTELLINI – Ricotta & Spinach Tortellini with a Fresh Tomato Sauce

FETTUCCINE – White Asparagus, Parmesan Cream Sauce & Crispy Ham

DENTICE – Snapper Loin, Baby Cuttlefish & Stewed Tomatoes

MAIALE – Grilled Iberico Pork “Secreto”, Seared Foie Gras, Chanterelle Mushrooms & Green Pepper Sauce (supplement – $20)

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IL SERVIZIO DEL CAFFÉ – Coffee or Tea

DOLCE DEL GIORNO – Dessert of the Day

FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast

DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (supplement – $10)

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MONTHLY SEASONAL MENU FOR NOVEMBER 2022 Click Here to Download the Menu

(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

CAPESANTE – Sea Scallop Tartare, Kumquat, Siberian Caviar

NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia

CAPESANTE – NOCCIOLE– PORRO Seared Sea Scallops, Hazelnuts, Leek

2016 Torre Pieve Chardonnay Tenuta Santa Maria, Veneto – Chardonnay Grape

TAJARIN – TARTUFO BIANCO Homemade Thin Noodles, Butter, Sage, Alba White Truffle

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape

TAGLIOLINI – Squid-ink Tagliolini, Spanner Crabmeat, Broccolini, Bottarga

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape

CERNIA Grouper, Mussels, Broccolini, Saffron Sauce

2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape

Or

QUAGLIA Roasted Quail, Foie Gras, Persimmon

2019 Lupaia Cabernet Sauvignon Castorani – Cabernet Sauvignon Grape

Or

MANZO Tochigi Wagyu A5, Girolle Mushrooms (supplement $58)

2019 Lupaia Cabernet Sauvignon Castorani – Cabernet Sauvignon Grape

DOLCE Green Apple Chantilly, Cinnamon, Milk Chocolate Gelée

Graham’s 10 Year old Tawny Port, Portugal

4 Course Menu 168++, Pairing of 4 glasses of wine, add 88++

5 Course Menu 198++, Pairing of 5 glasses of wine, add 98++

6 Course Menu 228++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

Click Here to Download our A la Carte Menu or

Click Here to Download our Dessert Menu

OUR SIGNATURE COLD ANGEL HAIR

Ostriche e Caviale Cold Angel Hair with Fresh Oysters & Siberian Caviar 68

Granchio e Ricci Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar 98

Capesante e Ricci Cold Angel Hair with Hokkaido Scallops, Bafun Sea Urchin & Oscietra Caviar 98

COLD STARTERS

Ostriche Seasonal Fresh Oysters Half Dozen 42 – Dozen 80

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad 48

Speck Speck Ham, Winter Chicory, Buffalo Milk Camembert, Fresh Figs 38

Gari-Bruschetta Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread 24

Insalata Garibaldi Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar 38

Burratina Burratina Cheese, Parma Ham 48

Cervo Duncan Venison Loin Tartare, Siberian Caviar, Blueberry 68

HOT STARTERS

Capesante al Tartufo Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce 48

Melanzane Parmigiana Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes 32

Sardine Deep-fried Sardines, Zucchini, Arrabbiata Sauce 32

SOUP

Zuppa del Giorno Soup of the Day 24

Minestrone Vegetable Soup with Basil Pesto 24

Bisque di Aragosta Lobster Soup with Lobster Meat & Tarragon 30

PASTAS – VEGETARIAN

Ravioli di Burrata Burrata Cheese Ravioli with Tomato Sauce & Basil 42

Spaghetti all`Arrabbiata Gluten-Free Brown Rice Spaghetti with Garlic & Spicy Tomato Sauce 38

Gnocchi Potato Gnocchi with Gorgonzola Cheese, Walnuts & Balsamic Reduction 36

PASTAS – FROM THE SEA

Linguine all`Astice Linguine with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes 98

Linguine – Granchio Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce 48

Lunghetti – Gamberi Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga 58

Tagliolini Nero – Frutti di Mare Squid-ink Tagliolini with Fresh Seasonal Seafood & Tomatoes 48

Orecchiette – Polpo Shell Pasta with Roasted Spanish Octopus, Broccolini, Cherry Tomatoes 42

Spaghetti – Vongole Spaghetti with Clams in a White Wine Sauce & Parsley 42

PASTAS – FROM TH E EARTH

Pappardelle – Manzo Homemade Flat Noodles with Beef Ragù & Chanterelle Mushrooms 42

Casarecce – Agnello Twisted Pasta, NZ Milk-fed Lamb Ragù, Ricotta Cheese 42

Ravioli di Vitello e Porcini Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce 48

Fusilli alla Gar-bonara Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese 42

Rigatoni alla Bolognese Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce 42

Tagliatelle – Ragú di Salsiccia Tagliatelle with Spicy Nduja & Pork Sausage Ragú 42

RISOTTO

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé 58

Acquerello Risotto Risotto, Braised Chicory, Gorgonzola Cheese, Pear, Aged Balsamic 42

Risotto al’Astice Risotto, Boston Lobster, Lobster Bisque, Tomatoes 98

FISH

Merluzzo Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce 68

Spigola Stone Bass, King Prawn, Clams in a White Wine Broth 68

MEAT

Manzo Wagyu Japanese Wagyu Miyazaki A5 with Girolle Mushrooms & Truffle Jus 158

Filetto di Angus Angus Beef Tenderloin, Sautéed Girolle Mushrooms, Deep-fried Polenta Cake 78

Ossobuco Garibaldi Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto 78

Costoletta Milanese Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad 78

Agnello Roasted New Zealand Lamb Rack with Mint Jelly & Mashed Potatoes 68

Quaglia e Foie Gras Roasted Quail, Foie Gras, Persimmon 68

SIDE DISHES

Purea di Patate Mashed Ratte Potatoes 16

Patate Arrosto Roasted Potatoes with Rosemary & Red Onions 16

Zucchine Fritte Breaded & Fried Zucchini with a Spicy Tomato Sauce 20

Asparagi alla Griglia Grilled Green Asparagus with a Balsamic Reduction 18

Insalata Mista Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing 16

Pomodorini Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil 20

A Longstanding favourite with the dwellers of the “Garden City” is the free-flow Brunch at Garibaldi!

Click Here to view our Brunch Menu

(Menus are subject to last minute changes)

Available on Saturdays & Sundays

Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here!

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines

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A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends,

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.

A hearty Italian meal at home may feel most welcoming!

Experience the Garibaldi Story thru your tastebuds.

Take sensory trip back in time, and get to know more about Italy

while exploring our Signature cocktails

that are uniquely available at Garibaldi Italian Restaurant & Bar.

Click Here to check out the menu now!

THE GARIBALDI CHRISTMAS MENU Click Here to Download the Menu

*Replaces The Monthly Seasonal Menu from 24th December to 30th December 2022*

*Menus are subject to changes based on availability of seasonal ingredients*

Carpaccio di Manzo – Caviale
Hokkaido Snow Beef Carpaccio, Oscietra Caviar

Tartare di Capesante e Ricci di Mare
Sea Scallop Tartare, Sea Urchin, Yuzu Gelée, Apple

Uovo e Tartufo Bianco
Poached Toretama Egg, Alba White Truffle

Tajarin – Tartufo Bianco
Piedmont “Tajarin” Noodles with Alba White Truffle

Merluzzo
Patagonian Cod, Spanish Mussels, Brussels Sprouts

Or

Quaglia
Roasted Quail, Foie Gras, Chestnuts

Or

Manzo
Tochigi Wagyu A5, Girolle Mushrooms (supplement 58)

Dolce
Chestnut, Rum, Vanilla Bavaroise, Prune Cake

6 Course Menu 258++ | Wine Pairing with 6 glasses of wine, add 108++

5 Course Menu 218++ | Wine Pairing with 5 glasses of wine, add 98++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg