MENUS

SET LUNCH from 48++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA CON ROAST BEEF, MELE E RAPE
Green Salad with Sliced Roasted Beef, Apples & Baby Radish

CROCHETTA DI PATATE CON ASPARAGI E AIOLI
Deep-Fried Potato Cake with Asparagus & Aioli

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF 10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

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LINGUINE CACIO E PEPE
Linguine with Pecorino Cheese & Black Pepper   

CONCHIGLIE AI FRUTTI DI MARE
Conchiglie Sea Shell Pasta with Seasonal Seafood   

PETTO DI POLLO ALLA GRIGLIA CON PUREA DI MAIS E BROCCOLINI
Grilled Chicken Breast with Corn Purée & Broccolini 

BRANZINO E GAMBERI IN SALSA DI GRANCHIO  (SUPPLEMENT OF 20)
Pan-Fried Stone Bass with Tiger Prawn & Crab Meat Sauce 

●

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF 10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF 10)
Choose your Dessert from our A la Carte menu

 

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

 

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly service team for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU  98++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients 

UOVO IN CAMICIA CON MAIS ORGANICO AL TARTUFO
Poached Japanese Toretama Egg with Organic Corn & Truffle Emulsion 

Or

SCAMORZA CON PANCETTA, CON PUREA DI CASTAGNA E ASPARAGI VERDE
Grilled Scamorza Cheese wrapped in Bacon, with Chestnut Purée & Green Asparagus  

SPAGHETTI AGLIO OLIO CON GAMBERI E BOTTARGA
Spaghetti “Aglio Olio” with Tiger Prawns & Bottarga

CERNIA CON GUAZZETTO DI VONGOLE E FAGIOLINI
Grouper with Clam Soup & Green Beans

Or

PETTO D’ANATRA CON CILIEGIE E FUNGHI CROCCANTI
Challans Duck Breast with Sour Cherries & Mushroom Crisps

ALBICOCCA CON CARAMELLO E CIOCCOLATO BIANCO
Apricot, Caramel & White Chocolate

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course 108++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients  

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

TARTARE DI GAMBERI CON CAVIALE OSCIETRA, CIPOLLE E KUMQUAT
Sweet Prawn Tartare with Oscietra Caviar, Onion Crisps & Kumquat

CAPESANTE CON PUREA DI CASTAGNA E FUNGHI CROCCANTI
Seared Sea Scallop with Chestnut Purée & Mushroom Crisps

FEGATO GRASSO CON CILIEGIE E PAN BRIOCHE
Pan-Fried Foie Gras with Sour Cherries & Brioche  

FETTUCCINE AL CIOCCOLATO CON RAGÙ DI MAIALE IBERICO
Chocolate Fettuccine with Iberico Pork Rib Ragù       

MERLUZZO CON BRODO DI GRANCHIO E FAGIOLINI
Hokkaido Cod Fish with Spanner Crabmeat Broth & Sweet Beans   

Or

MANZO ANGUS CON FAGIOLI E PUREA DI SEDANO RAPA
Black Angus Beef Tenderloin with Haricot Beans & Celeriac Purée   

Or

RISOTTO ALLA ZUCCA CON BURRATA E TARTUFO NERO
Pumpkin Risotto with Burrata Cheese & Black Truffle   

MOCHA, MANDORLA E CIOCCOLATO
Mocha, Almond & ilk Chocolate 

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu 218++ (with Pairing of 6 Glasses of Wine, add 98++)

5 Course Menu 188++ (with Pairing of 5 Glasses of Wine, add 88++)

4 Course Menu 158++ (with Pairing of 4 Glasses of Wine, add 78++)

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in pdf format
Antipasti – Insalate
CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALE
COLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR

 

 58
PARMIGIANA DI MELANZANE

Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce

 28
MOZZARELLA DI BUFALA

Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil

 28
CAPESANTE AL TARTUFO

Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce

 42
CARPACCIO DI MANZO ‘WAGYU’

Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad

 42
GARI-BRUSCHETTA AL POMODORO E PECORINO

Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread

 20
PROSCIUTTO DI PARMA CON BURRATA E PORCINI
Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms		 42
INSALATA DI SPINACI

Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts

 26
INSALATA DI RUCOLA, POMODORINI E PARMIGIANO AL BALSAMICO

Rocket Salad with San Marzano Tomatoes, Parmesan Cheese & Balsamic Vinegar

 
Zuppe
Minestrone di Verdure

Vegetable Soup with Basil Pesto

 18
Pasta e Fagioli

Tuscan Style Cannellini Bean Soup with Short Tube Pasta

 20
Zuppa D’Aragosta

Lobster Soup with Tarragon

 26
Pasta
Lunghetti Gamberi e Bottarga

Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga

 58
Linguine al Granchio

Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce

 42
Spaghetti Mare

Spaghetti with Fresh Seasonal Seafood & Fresh Tomato

 42
Tagliolini Freschi all’Anatra

Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine

 38
Ravioli di Vitello ai Funghi Porcini

Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce

 38
Rigatoni alla Bolognese

Rigatoni with Beef Bolognese Meat Sauce

 32
Fusilli Gar-bonara

Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese

 32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico

Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic

 32
Penne “Senza Glutine” all’Arrabbiata
Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce
 32
Casoncelli di Zucca

Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus

 32
Fettuccine Pomodoro e Basilico

Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese

 28

 
“Acquerello” Finest Rice for Risotto
Risotto ai Frutti di Mare

Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé

 46
Risotto ai Porcini

Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley

 32
Pesce
Aragosta Gratinata alla Garibaldi

Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms

 98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico

Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions

 68
Branzino del Mediterraneo

Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon

 58
Carne
Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi

First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce

 68
Tagliata di Manzo Rucola Parmigiano e Pomodorini
Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano
 58
Ossobuco alla “Garibaldi”

Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto

 58
Costine di Maiale Iberico con Castagne

Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée

 58
Agnello alla Menta con Timballo di Melanzane

New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana

 58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’

Crispy Pounded & Breaded Veal Chop served with Rocket Salad

Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano

 68
Formaggi
Grana Padano 22 Mesi con Pere e Balsamico

Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar

 22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca

Italian Cheese Platter with Dried Fruits & Melba Toast

 28
Dolci
Panna Cotta alla Vaniglia e Fragole

Bourbon Vanilla Pannacotta and  Strawberries

 18
Tiramisù di Mamma Bice

Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream,

with Amaretto Liqueur ….a recipe of my Mother

 20
Tortino Caldo al Cioccolato

Molten Lava Chocolate Tart with Vanilla Gelato

 22
Mocha Mandorla e Cioccolato

Mocha, Almond & Milk Chocolate 

 20
Albicocca, Caramello e Cioccolato Bianco

Apricot, Caramel & White Chocolate 

22
Affogato al Caffè con Gelato alla Vaniglia

Home-Made Bourbon Vanilla Gelato drowned in Italian Espresso Coffee

 16
Selezione Artigianale di Gelati & Sorbetti

Please Ask Your Server the Choice of Home-made Gelato Available Today:
1 Scoop
2 Scoops
3 Scoops		 10
16
20
 
A Longstanding favourite with the dwellers of  the “Garden City” is the free-flow Brunch at Garibaldi!
 Click Here to view our Brunch Menu
*Menus are subject to last minute changes

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last serve/pour 2:30pm)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here! 

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

118++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a  free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!

THE GARIBALDI VALENTINE’S DAY MENU Click Here to Download the Menu

Served from Friday, 11th February to Monday, 14th February 2022

*Menus are subject to changes based on availability of the seasonal ingredients

AMUSE BOUCHE 

Foie Gras Parfait with Strawberry & Vincotto 

Smoked Eel in a Crispy Cannelloni

●

TARTARE DI TONNO CON RICI DI MARE E CREMA DI BURRATA AFFUMICATE 

Sustainable Bluefin Tuna Tartare with Bafun Sea Urchin & Smoked Burrata Cream

●

CARPACCIO DI MANZO CON UOVO, CAVIALE SIBERIANO E TOPINAMBUR

Raw Hokkaido Snow Beef Carpaccio with Toretama Egg, Siberian Caviar & Topinambur Chips

●

CAPESANTE CON GRANCHIO E MAIS BIANCO

Seared Sea Scallop with Snow Crab & White Corn

●

SPAGHETTI ALL’ASTICE

Spaghetti & Boston Lobster with Fresh San Marzano Tomatoes & Basil  

●

BRANZINO CON COZZE E FIORI DI ZUCCHINI  

Stone Bass & Mussels with Zucchini Flower  

Or

TAGLIATA DI MAIALE IBERICO CON PLIN DI PORCINI

Iberico Pork “Tagliata” & Porcini “Plin” Dumplings 

Or

MANZO TOCHIGI A5 CON ASPARAGI E TARTUFO NERO

Grilled Tochigi Wagyu A5 with Asparagus & Black Truffle (Supplement 58)

Or

GNOCCHI DI ZUCCA CON INDUTA AI QUATTRO FORMAGGI E TARTUFO NERO

 Pumpkin Gnocchi with Four-Cheese Fondue, Asparagus & Perigord Black Truffle  

●

LAMPONI – ROSA – CHAMPAGNE 

Raspberry, Rose & Champagne Variation

●

IL SERVICIO DEL CAFFÈ

Coffee or Tea

 

 

6 Course Menu (any 5 Courses with Dessert) 238++

5 Course Menu (any 4 Courses with Dessert) 218++

 

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg