MENUS

The Alba White Truffle Season has arrived at Garibaldi!

Discover our Chef’s Menu Selections with these “White Diamonds” from Italy.

Reserve a seat with us today:
6837 1468 – garibaldi@garibaldisingapore.com

 

Click Here for the latest Menu

SET LUNCH from 68++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA – Green Salad, Marinated Tuna, Yuzu Apple, Cherry Tomatoes

ANTIPASTO – Baked Porcini Mushroom Tart & Truffle Sauce

BUFALA – Buffalo Mozzarella San Marzano Tomatoes & Basil (supplement – $10)

ZUPPA DEL GIORNO   Soup of the Day

TORTELLINI – Ricotta & Spinach Tortellini with a Fresh Tomato Sauce

FETTUCCINE – White Asparagus, Parmesan Cream Sauce & Crispy Ham

DENTICE – Snapper Loin, Baby Cuttlefish & Stewed Tomatoes

MAIALE – Grilled Iberico Pork “Secreto”, Seared Foie Gras, Chanterelle Mushrooms & Green Pepper Sauce (supplement – $20)

IL SERVIZIO DEL CAFFÉ – Coffee or Tea

DOLCE DEL GIORNO – Dessert of the Day

FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast

DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (supplement – $10)

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MONTHLY SEASONAL MENU FOR NOVEMBER 2022  Click Here to Download the Menu

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

CAPESANTE – Sea Scallop Tartare, Kumquat, Siberian Caviar

NV Franciacorta Bellavista Cuvée Brut Alma, Lombardia 

CAPESANTE – NOCCIOLE– PORRO     Seared Sea Scallops, Hazelnuts, Leek

2016 Torre Pieve Chardonnay Tenuta Santa Maria, Veneto – Chardonnay Grape 

TAJARIN – TARTUFO BIANCO   Homemade Thin Noodles, Butter, Sage, Alba White Truffle

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape

TAGLIOLINI –  Squid-ink Tagliolini, Spanner Crabmeat, Broccolini, Bottarga

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape

CERNIA     Grouper, Mussels, Broccolini, Saffron Sauce

2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape

Or

QUAGLIA    Roasted Quail, Foie Gras, Persimmon

2019 Lupaia Cabernet Sauvignon Castorani – Cabernet Sauvignon Grape

Or

MANZO     Tochigi Wagyu A5, Girolle Mushrooms  (supplement $58)

2019 Lupaia Cabernet Sauvignon Castorani – Cabernet Sauvignon Grape

DOLCE   Green Apple Chantilly, Cinnamon, Milk Chocolate Gelée

Graham’s 10 Year old Tawny Port, Portugal

 

 

4 Course Menu 168++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 198++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 228++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

 

Click Here to Download our A la Carte Menu or
Click Here to Download our Dessert Menu

OUR SIGNATURE COLD ANGEL HAIR 

Ostriche e Caviale   Cold Angel Hair with Fresh Oysters & Siberian Caviar   68

Granchio e Ricci  Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar  98

Capesante e Ricci  Cold Angel Hair with Hokkaido Scallops,  Bafun Sea Urchin & Oscietra Caviar  98

 

COLD STARTERS

Ostriche   Seasonal Fresh Oysters    Half Dozen   42 – Dozen   80

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad    48

Speck   Speck Ham, Winter Chicory, Buffalo Milk Camembert, Fresh Figs  38

Gari-Bruschetta   Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread   24

Insalata Garibaldi   Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar   38

Burratina   Burratina Cheese, Parma Ham   48

Cervo   Duncan Venison Loin Tartare, Siberian Caviar, Blueberry    68

 

 HOT  STARTERS 

Capesante al Tartufo  Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce   48

Melanzane Parmigiana  Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes  32

Sardine   Deep-fried Sardines, Zucchini, Arrabbiata Sauce   32

 

SOUP

Zuppa del Giorno   Soup of the Day   24

Minestrone   Vegetable Soup with Basil Pesto   24

Bisque di Aragosta   Lobster Soup with Lobster Meat & Tarragon  30

 

PASTAS – VEGETARIAN

Ravioli di Burrata  Burrata Cheese Ravioli with Tomato Sauce & Basil   42

Spaghetti all`Arrabbiata  Gluten-Free Brown Rice Spaghetti with Garlic & Spicy Tomato Sauce  38

Gnocchi   Potato Gnocchi with Gorgonzola Cheese, Walnuts & Balsamic Reduction  36

 

PASTAS – FROM THE SEA

Linguine all`Astice   Linguine with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes   98

Linguine – Granchio   Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce  48

Lunghetti – Gamberi   Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga   58

Tagliolini Nero – Frutti di Mare   Squid-ink Tagliolini with Fresh Seasonal Seafood & Tomatoes   48

Orecchiette – Polpo   Shell Pasta with Roasted Spanish Octopus, Broccolini, Cherry Tomatoes   42

Spaghetti – Vongole   Spaghetti with Clams in a White Wine Sauce & Parsley   42

 

PASTAS – FROM TH E EARTH

Pappardelle – Manzo   Homemade Flat Noodles with Beef Ragù & Chanterelle Mushrooms   42

Casarecce – Agnello  Twisted  Pasta, NZ Milk-fed Lamb Ragù, Ricotta Cheese   42

Ravioli di Vitello e Porcini   Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce  48

Fusilli alla Gar-bonara   Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese  42

Rigatoni alla Bolognese   Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce   42

Tagliatelle – Ragú di Salsiccia  Tagliatelle with Spicy Nduja & Pork Sausage Ragú   42

 

RISOTTO

Risotto ai Frutti di Mare   Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé   58

Acquerello Risotto Risotto, Braised Chicory, Gorgonzola Cheese, Pear, Aged Balsamic    42

Risotto al’Astice   Risotto, Boston Lobster,  Lobster Bisque, Tomatoes   98

 

FISH

Merluzzo  Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce    68

Spigola    Stone Bass, King Prawn, Clams in a White Wine Broth   68

 

MEAT

Manzo Wagyu   Japanese Wagyu Miyazaki A5 with Girolle Mushrooms & Truffle Jus   158

Filetto di Angus   Angus Beef Tenderloin, Sautéed Girolle Mushrooms, Deep-fried Polenta Cake   78

Ossobuco Garibaldi   Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto   78

Costoletta Milanese   Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad  78

 Agnello   Roasted New Zealand Lamb Rack with Mint Jelly & Mashed Potatoes   68

Quaglia e Foie Gras   Roasted Quail, Foie Gras, Persimmon   68

 

SIDE DISHES

Purea di Patate   Mashed Ratte Potatoes   16

Patate Arrosto   Roasted Potatoes with Rosemary & Red Onions   16

Zucchine Fritte   Breaded & Fried Zucchini with a Spicy Tomato Sauce   20

Asparagi alla Griglia   Grilled Green Asparagus with a Balsamic Reduction  18

Insalata Mista   Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing  16

Pomodorini   Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil   20

 
A Longstanding favourite with the dwellers of  the “Garden City” is the free-flow Brunch at Garibaldi!
 Click Here to view our Brunch Menu
(Menus are subject to last minute changes)

Available on Saturdays & Sundays

Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here! 

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a  free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!

 

Experience the Garibaldi Story thru your tastebuds. 

Take sensory trip back in time, and get to know more about Italy

while exploring our Signature cocktails

that are uniquely available at Garibaldi Italian Restaurant & Bar.

  Click Here to check out the menu now!

 

THE GARIBALDI CHRISTMAS MENU Click Here to Download the Menu

*Replaces The Monthly Seasonal Menu from 24th  December to 30th December 2022*

*Menus are subject to changes based on availability of seasonal ingredients*

Carpaccio di Manzo – Caviale 
Hokkaido Snow Beef Carpaccio, Oscietra Caviar

Tartare di Capesante e Ricci di Mare 
Sea Scallop Tartare, Sea Urchin, Yuzu Gelée, Apple

Uovo e Tartufo Bianco 
Poached Toretama Egg, Alba White Truffle    

Tajarin – Tartufo Bianco  
Piedmont “Tajarin” Noodles with Alba White Truffle      

Merluzzo
Patagonian Cod, Spanish Mussels, Brussels Sprouts   

Or

Quaglia  
Roasted Quail, Foie Gras, Chestnuts   

Or

Manzo 
Tochigi Wagyu A5, Girolle Mushrooms  (supplement 58) 

Dolce
Chestnut, Rum, Vanilla Bavaroise, Prune Cake  

 

6 Course Menu 258++ | Wine Pairing with 6 glasses of wine, add 108++

5 Course Menu 218++ |  Wine Pairing with 5 glasses of wine, add 98++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg