MENUS

SET LUNCH from 68++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA Lettuce with Roasted Mushrooms, Bell Peppers & Sunflower Seeds nge

ANTIPASTO Pork Sausage Tart & Spicy Salami

BUFALA Buffalo Mozzarella San Marzano Tomatoes & Basil (supplement – $10)

ZUPPA DEL GIORNO –  Soup of the Day

FUSILLI –  Fusilli with White Asparagus & Truffle Cream Sauce

SPAGHETTI – Spaghetti “Amatriciana” Braised Onions, Bacon & Tomato Sauce

DENTICE –  Pan-Seared Snapper Loin & Clams in a White Wine Soup

MAIALE – Braised Iberico Pork Cheek & Seared Foie Gras (supplement – $20)

IL SERVIZIO DEL CAFFÉ – Coffee or Tea

DOLCE DEL GIORNO – Dessert of the Day

FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast

DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (Supplement – $10)

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE LUNCH MENU – 3 Courses at 98++ with additional wine pairing option available.

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways

Click Here to Download the Menu

 

 

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

GAMBERI – Sicilian Red Prawns, Oscietra Caviar, Pea Purée , Burrata Cream

NV Billecart Salmon Brut Réserve, France

GRANCHIO –  Anchovy Gremolata, Snow Crab Cake, Saffron White Asparagus Sauce

2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape

FUNGHI – Morel Mushrooms, Poached Toretama Egg

2020 Primitivo Rosato Aka Produttori di Manduria, Puglia – Primitivo Grape

TAGLIOLINI –  Squid-ink Tagliolini , Spanish Octopus, Broccolini, Bottarg

Large format Barbera Piani Pelissero, Piemonte – Barbera Grape

MERLUZZO –  Patagonian Cod, Wild Garlic Leaves

2020 Lugana Montunal Montonale, Lombardia – Turbiana Grape

Or

MAIALE –  Japanese Peach Pork, Fresh Figs

2020 Syrah Momenti Andrero, Sicilia – Syrah Grape

Or

MANZO –  Tochigi Wagyu A5, Seasonal Vegetables

2020 Syrah Momenti Andrero, Sicilia – Syrah Grape

DOLCE –   Mascarpone Cheese, Chocolate Prune Cake, Pomegranate Gelée

Graham’s 10 Years old Tawny Port, Portugal

 

4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu or
Click Here to Download our Dessert Menu

OUR SIGNATURE COLD ANGEL HAIR 

Ostriche e Caviale   Cold Angel Hair with Fresh Oysters & Siberian Caviar   68

Granchio e Ricci  Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar  98

Capesante e Ricci  Cold Angel Hair with Hokkaido Scallops,  Bafun Sea Urchin & Oscietra Caviar  98

 

COLD  STARTERS

Ostriche   Seasonal Fresh Oysters        Half Dozen 42 – One Dozen 80

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad    48

Prosciutto & Burrata   Italian Parma Ham with Burrata Cheese & Porcini Mushrooms   48

Gari-Bruschetta   Italian Tomatoes, Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread   24

Insalata Garibaldi   Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar   38

Burrata  300 gr Fresh Burrata Cheese from Andria, Italian San Marzano Tomatoes & Basil 58 (serves 2)

  

 HOT  STARTERS

Polipo  Roasted Spanish Octopus Leg with Stewed Italian Beans   46

Capesante al Tartufo  Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce   48

Parmigiana di Melanzane Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes  32

Asparagi e Uovo  Poached Japanese Toretama Egg, Gratin White Asparagus, Crispy San Daniele Ham  48

 

SOUP

Zuppa del Giorno   Soup of the Day   24

Minestrone   Vegetable Soup with Basil Pesto   24

Bisque di Aragosta   Lobster Soup with Lobster Meat & Tarragon  30

 

­PASTAS – VEGETARIAN

Ravioli di Burrata  Burrata Cheese Dumplings with Basil & Fresh Tomato Sauce   48

Spaghetti Cacio e Pepe   Spaghetti with Butter, Black Pepper & Aged Goat Cheese   36

Fettuccine al Pomodoro   Fettuccine with San Marzano Tomatoes, Basil & Parmesan Cheese   36

Penne all`Arrabbiata  Gluten-free Brown Rice Pasta with Garlic, EVOO & Spicy Tomato Sauce  38

Tagliolini Asparagi e Porcini   Thin Noodles with White Asparagus & Porcini Mushroom Sauce   48

Gnocchi al Gorgonzola   Spinach & Potato Gnocchi with Italian Blue Cheese, Walnuts & Balsamic   42

 

PASTAS – FROM THE SEA

Linguine all`Astice   Linguine with Whole deshelled 600 gr Boston Lobster,

 Lobster Bisque & Fresh Tomatoes   98

Linguine al Granchio   Linguine with Fresh Australian Spanner Crab, Tomato Cream, Vodka Sauce   48

Linguine alle Vongole   Linguine with Fresh Clams in a White Wine Sauce & Parsley   42

Spaghetti Capesante e Ricci   Spaghetti “Aglio Olio” Pan-Seared Hokkaido Scallops & Sea Urchin  88

Lunghetti Gamberi   Spaghetti “Aglio Olio” with Wild-Caught Sea Tiger Prawns & Bottarga   58

Spaghetti Mare   Spaghetti with Fresh Seasonal Seafood & Tomatoes   48

 

PASTAS – FROM THE EARTH

Pappardelle Wagyu Beef  Homemade Flat Noodles with Braised Wagyu Beef Cheek  58

Ravioli di Vitello e Porcini   Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce  48

Fusilli alla Gar-Bonara   Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese  42

Rigatoni alla Bolognese   Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce   42

 

RISOTTO

Risotto ai Funghi   Classic Risotto with Porcini Mushrooms & Taleggio Cheese Fondue   48

Risotto ai Frutti di Mare   Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé  58

Risotto al Foie Gras   Risotto with Braised Red Onions, Aged Balsamic & Pan-seared Duck Liver  68

FISH

Aragosta alla Garibaldi   Whole 600 gr Gratin Boston Lobster with Truffle Porcini Mushrooms    98

Merluzzo   Baked Atlantic Cod in an Olive Crust, Smoked Pumpkin Purée & Balsamic Onions    68

Spigola    Stone Bass Fillet in a White Wine Broth with Clams     68

 

MEAT

Manzo Wagyu   Japanese Wagyu Miyazaki A5 with Seasonal Vegetables   158

Filetto Rossini   Angus Beef Tenderloin with Pan-seared Foie Gras & Marsala Wine Sauce   98

Filetto di Angus   Angus Beef Tenderloin with Wild Mushroom Ragu & Green Pepper Sauce   78

Tagliata di Manzo   Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano 68

Ossobuco Garibaldi   Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto   78

Costoletta Milanese   Crispy Pounded & Breaded Veal Chop “Orecchia di Elefante”, Rocket Salad  78

Filetto di Agnello   New Zealand Lamb Tenderloin with Mint Sauce & Baked Eggplant Parmigiana  68

Costine di Maiale   Slow-cooked Braised Iberico Pork Ribs with Chestnuts & Chestnut Purée  68

 

SIDE DISHES

Purea di Patate   Smooth & Fluffy Mashed Ratte Potatoes   16

Patate Arrosto   Roasted Ratte Potatoes with Rosemary & Red Onions   16

Zucchine Fritte   Breaded & Fried Zucchini with a Spicy Tomato Sauce   20

Asparagi alla Griglia   Grilled Green Asparagus with a Balsamic Reduction  18

Insalata Mista   Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing  16

Pomodorini   Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil   20

 
A Longstanding favourite with the dwellers of  the “Garden City” is the free-flow Brunch at Garibaldi!
 Click Here to view our Brunch Menu
(Menus are subject to last minute changes)

Available on Saturdays & Sundays

Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here! 

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a  free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!