SET LUNCH from 68++ Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

INSALATA – Mesclun Salad with Duck Breast, Dried Prunes, Apple, Sunflower Seeds

ANTIPASTO – Stuffed Tomato with Vegetable Ratatouille, Pine Nuts, Basil Pesto

BUFALA – Buffalo Mozzarella with San Marzano Tomato (supplement – $10)

ZUPPA DEL GIORNO   Soup of the Day

ORECCHIETTE – with White Asparagus & Truffle Cream Sauce

SPAGHETTI – Long Flat Pasta with Beef Ragout Braised in Chianti Wine

CARNE – Beef Scallopini in a Marsala Wine Sauce & Chanterelle Mushrooms

PESCE – Grouper, Sea Prawns & Clams in a White Wine Broth   (supplement – $20)


DOLCE DEL GIORNO – Dessert of the Day

FORMAGGI MISTI – Cheese Platter with Dried Fruits & Melba Toast

DOLCI DALLA CARTA – Choose your Dessert from A la Carte Menu (supplement – $10)

*Menus are subject to changes based on availability of the seasonal ingredients

Call us or drop us an email for more info at:
6837 1468 – –

THE GARIBALDI SIGNATURE LUNCH MENU – 3 Courses starting from 98++ with additional wine pairing option available.

**Please note that this Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways)

Click Here to Download the Menu


Call us or drop us an email for more Info & RSVP: 6837 1468 – –


*Menus are subject to changes based on availability of the seasonal ingredients

(Choose Your 4 or 5  or 6  Courses by removing dishes from the appetizers.)


CARPACCIO – CAVIALE – Sanchoku Wagyu Beef Carpaccio – Siberian Caviar – Crème Frâiche – Polenta Crisp

NV Franciacorta Cuvée Ca’ del Bosco – Lombardia   


SCAMPI – Seared Scottish Langoustine – Bafun Sea Urchin

2021 Amorino Cerasuolo D’Abruzzo Castorani – Montepulciano Grape


UOVO – TARTUFO NERO –  Poached Toretama Egg – Morel Mushrooms – White Asparagus – Perigord Truffle

2019 Lugana Orestilla Montonale, Lombardia – Turbiana Grape


SPAGHETTI  Spaghetti “Aglio e Olio” – Broccolini – Hokkaido Scallops – Bottarga

2021 Trebbiano Cadetto Castorani, Abruzzo – Trebbiano Grape


MERLUZZO –  Cod Fish – Spanish Mussels – Iranian Saffron Sauce

2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape


ANATRA –  Challans Duck Breast – Caramelised Onions – Foie Gras

2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape


MANZO –  Tochigi Wagyu A5, Black Winter Truffle (supplement $58)

2015 Jarno Appassimento Castorani, Abruzzo – Montepulciano Grape


DOLCE  Pear Bavaroise – Azelia Chocolate Praline – Hazelnut

Graham’s 10 Years old Tawny Port, Portugal



4 Course Menu 158++, Pairing of 4 glasses of wine, add  88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add  98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++


Call us or drop us an email for more information at: 6837 1468 – –

Click Here to Download our A la Carte Menu or
Click Here to Download our Dessert Menu


Ostriche e Caviale   Cold Angel Hair with Fresh Oysters & Siberian Caviar   68

Granchio e Ricci  Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar  98

Capesante e Ricci  Cold Angel Hair with Hokkaido Scallops,  Bafun Sea Urchin & Oscietra Caviar  98



Ostriche   Seasonal Fresh Oysters    Half Dozen   42 – Dozen   80

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad    48

Speck   Speck Ham, Winter Chicory, Buffalo Milk Camembert, Fresh Figs  38

Gari-Bruschetta   Italian Tomatoes Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread   24

Insalata Garibaldi   Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar   38

Burratina   Burratina Cheese, Parma Ham   48

Cervo   Duncan Venison Loin Tartare, Siberian Caviar, Blueberry    68



Capesante al Tartufo  Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce   48

Melanzane Parmigiana  Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes  32

Sardine   Deep-fried Sardines, Zucchini, Arrabbiata Sauce   32



Zuppa del Giorno   Soup of the Day   24

Minestrone   Vegetable Soup with Basil Pesto   24

Bisque di Aragosta   Lobster Soup with Lobster Meat & Tarragon  30



Ravioli di Burrata  Burrata Cheese Ravioli with Tomato Sauce & Basil   42

Spaghetti all`Arrabbiata  Gluten-Free Brown Rice Spaghetti with Garlic & Spicy Tomato Sauce  38

Gnocchi   Potato Gnocchi with Gorgonzola Cheese, Walnuts & Balsamic Reduction  36



Linguine all`Astice   Linguine with Whole 600 gr Boston Lobster, Lobster Bisque & Fresh Tomatoes   98

Linguine – Granchio   Linguine with Spanner Crab Meat & Vodka Tomato Cream Sauce  48

Lunghetti – Gamberi   Lunghetti “Aglio Olio” with Wild-caught Sea Tiger Prawns & Bottarga   58

Tagliolini Nero – Frutti di Mare   Squid-ink Tagliolini with Fresh Seasonal Seafood & Tomatoes   48

Orecchiette – Polpo   Shell Pasta with Roasted Spanish Octopus, Broccolini, Cherry Tomatoes   42

Spaghetti – Vongole   Spaghetti with Clams in a White Wine Sauce & Parsley   42



Pappardelle – Manzo   Homemade Flat Noodles with Beef Ragù & Chanterelle Mushrooms   42

Casarecce – Agnello  Twisted  Pasta, NZ Milk-fed Lamb Ragù, Ricotta Cheese   42

Ravioli di Vitello e Porcini   Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce  48

Fusilli alla Gar-bonara   Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese  42

Rigatoni alla Bolognese   Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce   42

Tagliatelle – Ragú di Salsiccia  Tagliatelle with Spicy Nduja & Pork Sausage Ragú   42



Risotto ai Frutti di Mare   Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé   58

Acquerello Risotto Risotto, Braised Chicory, Gorgonzola Cheese, Pear, Aged Balsamic    42

Risotto al’Astice   Risotto, Boston Lobster,  Lobster Bisque, Tomatoes   98



Merluzzo  Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce    68

Spigola    Stone Bass, King Prawn, Clams in a White Wine Broth   68



Manzo Wagyu   Japanese Wagyu Miyazaki A5 with Girolle Mushrooms & Truffle Jus   158

Filetto di Angus   Angus Beef Tenderloin, Sautéed Girolle Mushrooms, Deep-fried Polenta Cake   78

Ossobuco Garibaldi   Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto   78

Costoletta Milanese   Crispy Pounded & Breaded Veal Chop “Orecchia Elefante” with Rocket Salad  78

 Agnello   Roasted New Zealand Lamb Rack with Mint Jelly & Mashed Potatoes   68

Quaglia e Foie Gras   Roasted Quail, Foie Gras, Persimmon   68



Purea di Patate   Mashed Ratte Potatoes   16

Patate Arrosto   Roasted Potatoes with Rosemary & Red Onions   16

Zucchine Fritte   Breaded & Fried Zucchini with a Spicy Tomato Sauce   20

Asparagi alla Griglia   Grilled Green Asparagus with a Balsamic Reduction  18

Insalata Mista   Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing  16

Pomodorini   Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil   20

A Longstanding favourite with the dwellers of  the “Garden City” is the free-flow Brunch at Garibaldi!
Click Here to view our Brunch Menu
(Menus are subject to last minute changes)

Available on Saturdays & Sundays

Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here! 

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a  free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines


A lovely experience awaits.


Experience the Garibaldi Story thru your tastebuds. 

Take sensory trip back in time, and get to know more about Italy

while exploring our Signature cocktails

that are uniquely available at Garibaldi Italian Restaurant & Bar.

  Click Here to check out the menu now!



Dear Friends, 

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel most welcoming!