MENUS

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.

Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly service team for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU 88++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients

FIORI DI ZUCCA FRITTO CON GAMBERI
Deep-Fried Zucchini Flower & Prawns

Or

AFFETTATI MISTI CON MELONE
Assorted Italian Cold Cuts with Sweet Melon

SPAGHETTI AGLIO OLIO CON CAPASANTA E BOTTARGA
Spaghetti “Aglio Olio” with Hokkaido Scallop & Bottarga

DENTICE E MANDORLE CON INSALATA GHIACCIA
Snapper Loin & Almonds with Iceplant Salad

Or

LONZA DI MAIALE CON CANNELLINI E POLENTA FRITTA
“Momobuta” Pork Loin with Cannellini Beans & Fried Polenta

MOUSSE DI BANANA CON CREMA DI LIME E TORTA DI NOCI E CANNELLA
Banana Mousse with Lime Curd & Cinammon Pecan Cake

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course 108++ – Click Here to Download the Menu

*Menus are subject to changes based on availability of the seasonal ingredients

THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

CARPACCIO DI SCAMPI CON CAVIALE, PATATE RATTE E FIORI DI SAMBUCO
Langoustine Carpaccio with Oscietra Caviar, Ratte Potatoes & Elderflower

CAPASANTA CON PROSCIUTTO IBERICO, PUREA DI TOPINAMBUR E BOTTARGA
Seared Sea Scallop with Iberian Ham, Topinambur Purée & Bottarga

FEGATO GRASSO CON FICHI E CREMA DI CIPOLLE
Foie Gras with Figs & Sweet Onion Cream

●

TAGLIOLINI ALL’ASTICE CON POMODORI FRESCHI E BASILICO
Tagliolini with Boston Lobster, Fresh Tomatoes & Basi

●

PESCE DI FIUME GIAPPONESE CON POMODORI AL MIELE
Japanese Sweetfish “Ayu” with Honey Tomatoes

MAIALE MOMOBUTA ALLA GRIGLIA CON SALSA AL TARTUFO
Grilled “Momobuta” Pork with Truffle Jus

SPAGHETTI CON SALSA DI POMODORI FRESCHI E BURRATA
Spaghetti with Fresh Tomato Sauce & Burrata Cheese

●

MOUSSE DI FRAGOLE CON PISTACCHIO E MERINGA DI COCCO
Strawberry Cheese Mousse with Pistachio & Coconut Meringue

●

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format

Antipasti – Insalate

CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALE

COLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR

58

PARMIGIANA DI MELANZANE

Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce

28

MOZZARELLA DI BUFALA

Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil

28

CAPESANTE AL TARTUFO

Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce

42

CARPACCIO DI MANZO ‘WAGYU’

Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad

42

GARI-BRUSCHETTA AL POMODORO E PECORINO

Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread

20

PROSCIUTTO DI PARMA CON BURRATA E PORCINI
Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms

42

INSALATA DI SPINACI

Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts

26

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	18
Pasta e Fagioli Tuscan Style Cannellini Bean Soup with Short Tube Pasta	20
Zuppa D’Aragosta Lobster Soup with Tarragon	26

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga	58
Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	42
Tagliolini Freschi all’Anatra Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	38
Ravioli di Vitello ai Funghi Porcini Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese	32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	28

“Acquerello” Finest Rice for Risotto

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	46
Risotto ai Porcini Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley	32

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	68
Branzino del Mediterraneo Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée	58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Panna Cotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother	20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait with Hot Chocolate Sauce	22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	16
1 Scoop 2 Scoops 3 Scoops	10 16 20

We have reopened our doors, and the fabulous free-flow Brunch at Garibaldi is back!

Click Here to view our Brunch Menu

*Menus are subject to last minute changes

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are right here! One of the best places in Singapore to enjoy Brunch.

Come and enjoy awesome choices of food that you would find on Nonna’s table.

Along with various In-House menu options, we also offer weekend brunch choices on the menu.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

108++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

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A lovely experience awaits.