MENUS

THE GARIBALDI SIGNATURE LUNCH MENU – 3 Courses at 98++ with additional wine pairing option available.

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays.

(This Menu is not available for takeaways

Click Here to Download the Menu

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

(Choose Your 4 or 5 or 6 Courses by removing dishes from the appetizers.

*Menus are subject to changes based on availability of the seasonal ingredients

GAMBERI – Sicilian Red Prawns, Oscietra Caviar, Pea Purée , Burrata Cream

NV Billecart Salmon Brut Réserve, France

GRANCHIO – Anchovy Gremolata, Snow Crab Cake, Saffron White Asparagus Sauce

2020 Alice Verdeca Produttori di Manduria, Puglia – Verdeca Grape

FUNGHI – Morel Mushrooms, Poached Toretama Egg

2020 Primitivo Rosato Aka Produttori di Manduria, Puglia – Primitivo Grape

TAGLIOLINI – Squid-ink Tagliolini , Spanish Octopus, Broccolini, Bottarg

Large format Barbera Piani Pelissero, Piemonte – Barbera Grape

MERLUZZO – Patagonian Cod, Wild Garlic Leaves

2020 Lugana Montunal Montonale, Lombardia – Turbiana Grape

Or

MAIALE – Japanese Peach Pork, Fresh Figs

2020 Syrah Momenti Andrero, Sicilia – Syrah Grape

Or

MANZO – Tochigi Wagyu A5, Seasonal Vegetables

2020 Syrah Momenti Andrero, Sicilia – Syrah Grape

DOLCE – Mascarpone Cheese, Chocolate Prune Cake, Pomegranate Gelée

Graham’s 10 Years old Tawny Port, Portugal

4 Course Menu 158++, Pairing of 4 glasses of wine, add 88++

5 Course Menu 188++, Pairing of 5 glasses of wine, add 98++

6 Course Menu 218++, Pairing of 6 glasses of wine, add 108++

Call us or drop us an email for more information at: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu or

Click Here to Download our Dessert Menu

OUR SIGNATURE COLD ANGEL HAIR

Ostriche e Caviale Cold Angel Hair with Fresh Oysters & Siberian Caviar 68

Granchio e Ricci Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar 98

Capesante e Ricci Cold Angel Hair with Hokkaido Scallops, Bafun Sea Urchin & Oscietra Caviar 98

COLD STARTERS

Ostriche Seasonal Fresh Oysters Half Dozen 42 – One Dozen 80

Carpaccio di Manzo Wagyu Beef Carpaccio with Parmesan Cheese & Rocket Salad 48

Prosciutto & Burrata Italian Parma Ham with Burrata Cheese & Porcini Mushrooms 48

Gari-Bruschetta Italian Tomatoes, Basil & Pecorino Cheese on Toasted Garlic Focaccia Bread 24

Insalata Garibaldi Refreshing Salad with Seasonal Fruits, Nuts, Bacon & Aged Balsamic Vinegar 38

Burrata 300 gr Fresh Burrata Cheese from Andria, Italian San Marzano Tomatoes & Basil 58 (serves 2)

HOT STARTERS

Polipo Roasted Spanish Octopus Leg with Stewed Italian Beans 46

Capesante al Tartufo Pan-seared Hokkaido Scallops with Spring Onions & Truffle Sauce 48

Parmigiana di Melanzane Baked Eggplant Parmigiana with Mozzarella Cheese, Basil & Tomatoes 32

Asparagi e Uovo Poached Japanese Toretama Egg, Gratin White Asparagus, Crispy San Daniele Ham 48

SOUP

Zuppa del Giorno Soup of the Day 24

Minestrone Vegetable Soup with Basil Pesto 24

Bisque di Aragosta Lobster Soup with Lobster Meat & Tarragon 30

PASTAS – VEGETARIAN

Ravioli di Burrata Burrata Cheese Dumplings with Basil & Fresh Tomato Sauce 48

Spaghetti Cacio e Pepe Spaghetti with Butter, Black Pepper & Aged Goat Cheese 36

Fettuccine al Pomodoro Fettuccine with San Marzano Tomatoes, Basil & Parmesan Cheese 36

Penne all`Arrabbiata Gluten-free Brown Rice Pasta with Garlic, EVOO & Spicy Tomato Sauce 38

Tagliolini Asparagi e Porcini Thin Noodles with White Asparagus & Porcini Mushroom Sauce 48

Gnocchi al Gorgonzola Spinach & Potato Gnocchi with Italian Blue Cheese, Walnuts & Balsamic 42

PASTAS – FROM THE SEA

Linguine all`Astice Linguine with Whole deshelled 600 gr Boston Lobster,

Lobster Bisque & Fresh Tomatoes 98

Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream, Vodka Sauce 48

Linguine alle Vongole Linguine with Fresh Clams in a White Wine Sauce & Parsley 42

Spaghetti Capesante e Ricci Spaghetti “Aglio Olio” Pan-Seared Hokkaido Scallops & Sea Urchin 88

Lunghetti Gamberi Spaghetti “Aglio Olio” with Wild-Caught Sea Tiger Prawns & Bottarga 58

Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Tomatoes 48

PASTAS – FROM THE EARTH

Pappardelle Wagyu Beef Homemade Flat Noodles with Braised Wagyu Beef Cheek 58

Ravioli di Vitello e Porcini Milk-fed Veal Ravioli with Porcini Mushrooms & Cream Sauce 48

Fusilli alla Gar-Bonara Spiral Pasta with Egg Yolk, Dry Parma Ham, Cream & Parmesan Cheese 42

Rigatoni alla Bolognese Short Tube Pasta “Rigatoni” with Beef “Bolognese” Sauce 42

RISOTTO

Risotto ai Funghi Classic Risotto with Porcini Mushrooms & Taleggio Cheese Fondue 48

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto cooked in a Lobster Consommé 58

Risotto al Foie Gras Risotto with Braised Red Onions, Aged Balsamic & Pan-seared Duck Liver 68

FISH

Aragosta alla Garibaldi Whole 600 gr Gratin Boston Lobster with Truffle Porcini Mushrooms 98

Merluzzo Baked Atlantic Cod in an Olive Crust, Smoked Pumpkin Purée & Balsamic Onions 68

Spigola Stone Bass Fillet in a White Wine Broth with Clams 68

MEAT

Manzo Wagyu Japanese Wagyu Miyazaki A5 with Seasonal Vegetables 158

Filetto Rossini Angus Beef Tenderloin with Pan-seared Foie Gras & Marsala Wine Sauce 98

Filetto di Angus Angus Beef Tenderloin with Wild Mushroom Ragu & Green Pepper Sauce 78

Tagliata di Manzo Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano 68

Ossobuco Garibaldi Signature Braised Wagyu Beef Cheek, Bone Marrow & Saffron Risotto 78

Costoletta Milanese Crispy Pounded & Breaded Veal Chop “Orecchia di Elefante”, Rocket Salad 78

Filetto di Agnello New Zealand Lamb Tenderloin with Mint Sauce & Baked Eggplant Parmigiana 68

Costine di Maiale Slow-cooked Braised Iberico Pork Ribs with Chestnuts & Chestnut Purée 68

SIDE DISHES

Purea di Patate Smooth & Fluffy Mashed Ratte Potatoes 16

Patate Arrosto Roasted Ratte Potatoes with Rosemary & Red Onions 16

Zucchine Fritte Breaded & Fried Zucchini with a Spicy Tomato Sauce 20

Asparagi alla Griglia Grilled Green Asparagus with a Balsamic Reduction 18

Insalata Mista Green Salad with Cucumber, Tomatoes & Balsamic Vinegar Dressing 16

Pomodorini Imported Italian Baby San Marzano Tomatoes with Basil & Extra Virgin Olive Oil 20

A Longstanding favourite with the dwellers of the “Garden City” is the free-flow Brunch at Garibaldi!

Click Here to view our Brunch Menu

(Menus are subject to last minute changes)

Available on Saturdays & Sundays

Free flow serving until 2:15 pm (for food) & 2:30 pm (for drinks)

Relish a variety of authentic Italian treats served to your table.

Mouthwatering platters of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts are found here!

One of the best places in Singapore to enjoy Brunch.

Come and enjoy an awesome selection of food that you would find on Nonna’s table.

138++ with a free flow of Regular Soft Drinks & Assorted Juices
168++ with a free flow of Prosecco, inclusive of Beer & House Wines
218++ with a free flow of Champagne, Beer & House Wines

****

A lovely experience awaits.

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends,

Thank you for the massive and continuous support you have shown us.

We have partnered with third party service providers to carry on with deliveries.

Please refer to the links on our Order Delivery page for delivery & self-pickup options.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.

A hearty Italian meal at home may feel most welcoming!