SET LUNCH MENU

SET LUNCH  39++  – Click Here to Download the Menu – Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

INSALATA FESTIVA
Mesclun Salad with Orange, Pomelo, Purple Cabbage & Toasted Hazelnuts

UOVO BARZOTTO CON SALMONE AFFUMICATO E TALEGGIO
Poached Egg in a Filo Basket with Smoked Salmon & Taleggio Cheese Fondue

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

LIGUINE CACIO E PEPE
Linguine with Cacio Cheese & Black Pepper

FUSILLI ALL’AMATRICIANA
Fusilli with Bacon & Braised Onions in Tomato Sauce

COSCIA DI POLLO ORGANICO CON FUNGHI E PUREA DI PATATE
Roasted Organic Chicken Leg with Mushroom Ragout & Mashed Potatoes

RICCIOLA IN PADELLA CON GRANCHIO E BRODO DI ZAFFERANO  (SUPPLEMENT OF $20)
Pan-Seared “Hamachi” Yellowtail with Spanner Crab Meat & Saffron Jus

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays