THE MICHELIN MENU

THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu

* This menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers.

 

CAPELLI D’ANGELO FREDDI CON GRANCHIO E CAVIALE
Cold Angel Hair with Sea Urchin, Snow Crab Meat & Fresh Caviar

PROSCIUTTO SAN DANIELE E MELONE SICILIANO
San Daniele Ham & Sweet Sicilian Melon

FRITTURA DI CAPESANTE AGLIO NERO E CREMA DI PATATE
Pan-Fried Sea Scallops with Wild Garlic & Potato Soup

TAGLIATELLE AL CIOCCOLATO CON BRASATO DI MANZO E TARTUFO
Chocolate Flat Noodle Pasta with Braised Wagyu Beef Cheek & Truffle

MERLUZZO ATLANTICO IN BRODO DI VONGOLE E BROCCOLINI
Atlantic Cod with Clam Soup & Broccolini  

TAGLIATA DI MAIALE CON ZUCCA E FUNGHI CANTARELLI
Japanese Momobuta Pork “Tagliata” with Pumpkin & Girolle Mushroom

TORTELLINI DI GORMAGGIO TARTUFATO CON BURRO E NOCCIOLE
Truffle Cheese Tortellini with Butter Sauce & Toasted Hazelnuts

MOUSSE DI CARAMELLO E MANDORLA CON MELE
Caramel Almond Mousse & Apple Texture

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

 

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ Pairing wit h4 Glasses of Wine, add 78++

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg