THE MICHELIN MENU

THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menu is subject to changes based on availability of the seasonal ingredients

 

CAPPELI D’ANGELO CON TARTARE DI TONNO, CAVIALE OSCIETRA E TARTUFO NERO
Cold Angel Hair with Bluefin Tuna Tartare, Oscietra Caviar & Black Truffle

OSTRICHE AL FORNO: CARBONARA – MONTANARA – ARRABBIATA
3 Seasonal Oysters Baked with Bacon, Mushrooms & a Spicy Tomato Sauce

POLIPO ARROSTO CON SCALOGNO E POMODORINI
Roasted Spanish Octopus Leg with Roasted Shallots & Cherry Tomato Confit

TAGLIATELLE AL CARBONE CON CAPESANTE, BROCCOLINI E BOTTARGA
Homemade Charcoal Flat Noodle with Sea Scallops, Broccolini & Bottarga 

 ASTICE GRATINATO CON SPINACI E MOZZARELLA
Half Boston Lobster Gratin with Spinach & Mozzarella Cheese 

FILETTO DI VITELLO ALLA ROSSINI
Dutch Milk-Fed Veal Tenderloin “Rossini Style” with Foie Gras  

GNOCCHI DI PATATE CON PORCINI E TARTUFO NERO
Potato Dumplings with Porcini & Black Winter Truffle  

CLASSICA TORTA DI CIOCCOLATO MOCHA
Italian Mocha Chocolate Cake   

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

 

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg