THE MICHELIN MENU

THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menus are subject to changes based on availability of the seasonal ingredients

 

CARPACCIO DI RICCIOLA CON RICCI DI MARE, CAVIALE E AVOCADO
Yellowtail Carpaccio with Bafun Sea Urchin, Oscietra caviar & Avocado

CAPESANTE CON BRICIOLE DI AGLIO, CIPOLLINA E SALSA AL TARTUFO
Pan-Seared SEa Scallops with Garlic Crumble, Chives & Truffle Sauce

ASPARAGI BIANCHI GRATINATI CON SCAMORZA E PROSCIUTTO DI SAN DANIELE
Gratin White Asparagus with Smoked Scmorza Cheese & San Daniele Ham

TAGLIOLINI CON ASTICE E POMODORINI
Thin Long Noodles with Boston Lobster & Cherry Tomatoes

CERNIA CON CARCIOFI, CIPOLLE ROSSE E OLIVE TAGGIASCHE
Pan-Fried Grouper with Baby Artichoke, Red Onions & Taggiasche Olives 

FILETTO DI VITELLO ALLA ROSSINI
Dutch Milk-Fed Veal Tenderloin with Foie Gras “Rossini Style”  

FETTUCCINI ALLO ZAFFERANO CON SALSA AL TARTUFO E PORCINI
Saffron Fettuccini with Truffle Porcini Cream Sauce   

TORTA AI LAMPONI E CHANTILLY DI VANIGLIA
Raspberry & Vanilla Chantilly Cake   

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

 

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg