CHEF ‘S LUNCH

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

VONGOLE ALL’ARRABBIATA E CROSTONE ALL’AGLIO
Sautéed Clams with Spicy Tomato Sauce & Garlic Bread

Or

PROSCIUTTO SAN DANIELE E MELONE SICILIANO
San Daniele Ham with Sicilian Melon

TAGLIOLINI ALL’ ASTICE CON POMODORINI E BASILICO
“Tajarin” with Boston Lobster, Tomatoes & Basil

BRANZINO DEL MEDITERRANEO CON STUFATO DI FAGIOI
Pan-Seared Mediterranean Sea Bass with Stewed Italian Beans

Or

PETTO D’ANATRA ALL’UVA E BALSAMICO
Slow-Cooked Duck Breast with Grape Sauce & Aged Balsamic Vinegar

TORTINA DI NOCCIOLE CON CILIEGE E GELATO ALLA VANIGLIA
Hazelnut Cake with Morello Cherries & Vanilla Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg