CHEF’S LUNCH

CHEF’S LUNCH MENU 88++ – Click Here to Download the Menu

*Menu is subject to changes based on availability of the seasonal ingredients

PROSCIUTTO E MELONE
Cured Parma Ham with Sicilian Melon 

Or

ZUPPA DI MAIS CON SCAMORZA E CROSTINI ALL’AGLIO
Sweet Corn Soup with Smoked Scamorza Cheese & Garlic Croutons

TAGLIOLINI AL NERO DI SEPPIA CON GRANCHIO E BROCCOLINI AL VINO BIANCO
Squid Ink Thin Noodles with Spanner Crab Meat & Broccolini in a White Wine Sauce

CERNIA SELVATICA CON VONGOLE ALL’ARRABBIATA
Wild Grouper & Sautéed Korean Clams with a Spicy Tomato Sauce

Or

PETTO D’ANATRA CON CILIEGE, ZUCCA AFFUMICATA E UVETTA
Challans Duck Breast with Cherries, Smoked Pumpkin & Raisins

TIRAMISÙ DI MAMMA BICE
Garibaldi Classic Tiramisù

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg