NEW CHEF’S LUNCH MENU

CHEF’S LUNCH MENU – $98++ – Click Here to Download the Menu

CREMA DI ZUCCA E AMARETTI
Butternut Pumpkin Soup with Almond Crumble

Or

SALMONE NORVEGESE CON AVOCADO, CAVIALE E ZAFFERANO
Slow-cooked Norwegian Salmon with Avocado, Fresh Carelian Caviar & Saffron Coulis

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade “Tajarin” Noodles with Butter Sauce & Shaved Alba White Truffle

FILETTO DI BRANZINO, CAROTE AFFUMICATE AL TIMO
Pan-Seared Pink Snapper Fillet with Smoked Carrot & Thyme

Or

GUANCETTA DI MANZO TAJIMA CON CASTAGNE E SEDANO RAPA
Braised Tajima Wagyu Beef Cheek with Chestnuts & Tunip Purée

CHEESECAKE AI LAMPONI
Lemon Cheesecake & Raspberry Gelée

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg