Caviar Menu

Carelian Caviar is harvested from Siberian sturgeon farmed in indoor facility in the beautiful lake filled Savonia region of Finland.

The company believes in sustainable and environmentally responsible aquaculture.
Carelian Caviar is No-pasteurized, NO preservatives No additives. The salt content is less than 3%, one of the lowest in the industries.

It is silky in the mouth, with a perfectly integrated saltiness and a long finishing tone of lake and sea.
Its flavour has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with CITES certificate.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

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