A La Carte Menu

A La Carte Menu

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Antipasti – Insalate

INSALATA DI RUCOLA, POMODORINI E PARMIGIANO AL BALSAMICO Rocket Salad with San Marzano Tomatoes, Parmesan Cheese & Balsamic Vinegar
CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALECOLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR	58
PARMIGIANA DI MELANZANE Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce	28
MOZZARELLA DI BUFALA Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil	28
CAPESANTE AL TARTUFO Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce	42
CARPACCIO DI MANZO ‘WAGYU’ Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad	42
GARI-BRUSCHETTA AL POMODORO E PECORINO Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread	20
PROSCIUTTO DI PARMA CON BURRATA E PORCINI Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms	42
INSALATA DI SPINACI Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts	26

Zuppe

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga	58
Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	42
Tagliolini Freschi all’Anatra Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	38
Ravioli di Vitello ai Funghi Porcini Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese	32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	28

“Acquerello” Finest Rice for Risotto

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	68
Branzino del Mediterraneo Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée	58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Panna Cotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother	20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait with Hot Chocolate Sauce	22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	16
1 Scoop 2 Scoops 3 Scoops	10 16 20