A La Carte Menu

A La Carte Menu

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Antipasti – Insalate

INSALATA DI RUCOLA, POMODORINI E PARMIGIANO AL BALSAMICO Rocket Salad with San Marzano Tomatoes, Parmesan Cheese & Balsamic Vinegar
CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALECOLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR	$58
PARMIGIANA DI MELANZANE Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce	$28
MOZZARELLA DI BUFALA Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil	$28
CAPESANTE AL TARTUFO Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce	$42
CARPACCIO DI MANZO ‘WAGYU’ Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad	$42
GARI-BRUSCHETTA AL POMODORO E PECORINO Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread	$20
PROSCIUTTO DI PARMA CON BURRATA E PORCINI Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms	$42
INSALATA DI SPINACI Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts	$26

Zuppe

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga	$58
Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	$42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	$42
Tagliolini Freschi all’Anatra Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	$38
Ravioli di Vitello ai Funghi Porcini Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	$38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	$32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese	$32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	$32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	$32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	$32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	$28

“Acquerello” Finest Rice for Risotto

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	$98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	$68
Branzino del Mediterraneo Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	$58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	$68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	$58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	$58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée	$58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	$58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	$68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	$22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	$28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Panna Cotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	$18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother	$20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	$22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	$18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait with Hot Chocolate Sauce	$22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	$16
1 Scoop 2 Scoops 3 Scoops	$10 $16 $20