A La Carte Menu
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CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALE
COLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR
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58 | |||
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PARMIGIANA DI MELANZANE
Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce |
28 | |||
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MOZZARELLA DI BUFALA
Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil |
28 | |||
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CAPESANTE AL TARTUFO
Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce |
42 | |||
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CARPACCIO DI MANZO ‘WAGYU’
Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad |
42 | |||
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GARI-BRUSCHETTA AL POMODORO E PECORINO
Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread |
20 | |||
| PROSCIUTTO DI PARMA CON BURRATA E PORCINI Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms |
42 | |||
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INSALATA DI SPINACI
Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts |
26 | |||
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Minestrone di Verdure
Vegetable Soup with Basil Pesto |
18 |
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Pasta e Fagioli
Tuscan Style Cannellini Bean Soup with Short Tube Pasta |
20 |
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Zuppa D’Aragosta
Lobster Soup with Tarragon |
26 |
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Lunghetti Gamberi e Bottarga
Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga |
58 |
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Linguine al Granchio
Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce |
42 |
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Spaghetti Mare
Spaghetti with Fresh Seasonal Seafood & Fresh Tomato |
42 |
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Tagliolini Freschi all’Anatra
Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine |
38 |
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Ravioli di Vitello ai Funghi Porcini
Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce |
38 |
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Rigatoni alla Bolognese
Rigatoni with Beef Bolognese Meat Sauce |
32 |
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Fusilli Gar-bonara
Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese |
32 |
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Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico
Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic |
32 |
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Penne “Senza Glutine” all’Arrabbiata
Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce
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32 |
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Casoncelli di Zucca
Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus |
32 |
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Fettuccine Pomodoro e Basilico
Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese |
28
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Risotto ai Frutti di Mare
Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé |
46 |
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Risotto ai Porcini
Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley |
32 |
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Aragosta Gratinata alla Garibaldi
Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms |
98 |
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Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico
Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions |
68 |
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Branzino del Mediterraneo
Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon |
58 |
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Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi
First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce |
68 |
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Tagliata di Manzo Rucola Parmigiano e Pomodorini
Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano
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58 |
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Ossobuco alla “Garibaldi”
Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto |
58 |
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Costine di Maiale Iberico con Castagne
Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée |
58 |
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Agnello alla Menta con Timballo di Melanzane
New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana |
58 |
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Classica Costoletta alla Milanese ‘Orecchia d’Elefante’
Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano |
68 |
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Grana Padano 22 Mesi con Pere e Balsamico
Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar |
22 |
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Selezioni di Formaggi Italiani con Crostini e Frutta Secca
Italian Cheese Platter with Dried Fruits & Melba Toast |
28 |
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Panna Cotta alla Vaniglia e Fragole
Bourbon Vanilla Pannacotta and Strawberries |
18 |
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Tiramisù di Mamma Bice
Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother |
20 |
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Tortino Caldo al Cioccolato
Molten Lava Chocolate Tart with Vanilla Gelato |
22 |
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Meringa ai Frutti di Bosco e Crema di Nocciola
Fresh Mixed Berries with Merengue & Hazelnut Sauce |
18 |
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Semifreddo al Torroncino e Cioccolato
Almond Honey Nougat Parfait with Hot Chocolate Sauce
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22 |
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Affogato al Caffe con Gelato alla Vaniglia
Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee |
16 |
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Selezione Artigianale di Gelati & Sorbetti
Please Ask Your Waiter the Choice of Home-made Gelato Available Today: |
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| 1 Scoop 2 Scoops 3 Scoops |
10 16 20 |