お食事メニュー

INSALATA MISTA CON TONNO, UOVA SODE, CIPOLLA E SALSA ALLO YOGURT
Mesclun Salad with Tuna Chunks, Boiled Egg, Onion and Yogurt Dressing

VERDURE GRIGLIATE CON ACETO BALSAMICO 12 ANNI
Grilled Vegetable Platter with 12 years Aged Balsamic

MOZZARELLA DI BUFALA E POMODORINI SAN MARZANO (SUPPLEMENT OF $12)
Italian Buffalo Mozzarella with San Marzano Tomatoes

ZUPPA DEL GIORNO
Soup of the Day

SPAGHETTI AGLIO OLIO E PEPERONCINO
Spaghetti with Garlic, Olive Oil, Chilli Flakes and Pepper

PENNE AL POMODORO CON ACCIUGHE, CAPPERI E ORIGANO
Penne with Anchovy, Capers, Oregano and Tomato Sauce

TAGLIOLINI AL RAGÙ DI MANZO BRASATO ALLA BIRRA BALADIN
Tagliolini with Braised Beef Ragout in Baladin Beer

BRANZINO AL VINO BIANCO, POMODORI FRESCHI E OLIVE
Poached Seabass in White Wine, Fresh Tomatoes and Olives

GUANCIALE DI MAIALE CON FUNGHI E PUREA DI PATATE AL (SUPPLEMENT OF $15)
Slow-Cooked Kurobuta Pork Cheek with Mushrooms and Truffle Mashed Potatoes

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $12)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $12)
Choose your Dessert from our A la Carte menu

S$49++

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

Antipasti – Insalate
Zuppe
Pasta

“ Gluten Free Pasta Available on Request ”

Acquerello Risotto
Pesce
Carne
Dolce & Formaggi

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

Caviar
Carelian Caviar is harvested from Siberian sturgeon farmed in indoor facility in the beautiful lake filled Savonia region of Finland.

The company believes in sustainable and environmentally responsible aquaculture.
Carelian Caviar is No-pasteurized, NO preservatives No additives. The salt content is less than 3%, one of the lowest in the industries.

It is silky in the mouth, with a perfectly integrated saltiness and a long finishing tone of lake and sea.
Its flavour has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with CITES certificate.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef Recommendation
Decadent Weekend Sit-down Brunch at Garibaldi

Available on Saturday & Sunday 11:30am – 3:00pm. (Last Order 2:30pm)

Enjoy a variety of mouth-watering authentic Italian treats served to your table.

A selection of antipasti, fresh pasta, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure.
The menu will vary weekly, reflective of the freshest produce available from the kitchen.

$78++ with free flow of Soft drinks
$128++ with free flow of Prosecco, Beer and House Wines
$148++ with free flow of Billecart Salmon Brut, Beer and House Wines
$188++ with free flow of Billecart Salmon Brut Rosé, Beer and House Wines

A lovely experience awaits.

 Click here to view our Brunch Menu

 

click here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CLASSIC SPARKLING COCKTAIL
All Time Favourite Martini
ALL TIME FAVOURITE COCKTAIL
COFFEE COCKTAIL

S$20.00 per glass
All prices are subject to 12% service charge and prevailing government taxes.

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。