MENUS

SET LUNCH 39++ – Click Here to Download the Menu – Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

INSALATA ROMANA CON “ROAST BEEF” E SCOTT’ACETI
Romaine Lettuce Salad with Roasted Beef, Balsamic Onions & Gherkins

SFORMATO DI FUNGHI IN CREMA TARTUFATA
Baked Mushroom Tart with Truffle Cream

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

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CALAMARATA ALLA PALERMITANA
Short Tube Pasta with Eggplant & Tomato Sauce

SPAGHETTI 5P
Spaghetti with Chicken, Parmesan Cheese, Black Pepper, Green Peas & Cream Sauce

SALMONE IN PADELLA CON CREMA DI CECI E BROCCOLI
Pan-Seared Salmon with Chickpea Purée & Broccoli

GUANCETTA DI MAIALE CON PATATE TARTUFATE E FUNGHI CANTARELLI (SUPPLEMENT OF $20)
Braised Iberico Pork Cheek with Truffle Mashed Potatoes & Chanterelle Mushrooms

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IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

VONGOLE ALL’ARRABBIATA E CROSTONE ALL’AGLIO
Sautéed Clams with Spicy Tomato Sauce & Garlic Bread

Or

PROSCIUTTO SAN DANIELE E MELONE SICILIANO
San Daniele Ham with Sicilian Melon

TAGLIOLINI ALL’ ASTICE CON POMODORINI E BASILICO
“Tajarin” with Boston Lobster, Tomatoes & Basil

BRANZINO DEL MEDITERRANEO CON STUFATO DI FAGIOI
Pan-Seared Mediterranean Sea Bass with Stewed Italian Beans

Or

PETTO D’ANATRA ALL’UVA E BALSAMICO
Slow-Cooked Duck Breast with Grape Sauce & Aged Balsamic Vinegar

TORTINA DI NOCCIOLE CON CILIEGE E GELATO ALLA VANIGLIA
Hazelnut Cake with Morello Cherries & Vanilla Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format

Antipasti – Insalate

INSALATA DI RUCOLA, POMODORINI E PARMIGIANO AL BALSAMICO Rocket Salad with San Marzano Tomatoes, Parmesan Cheese & Balsamic Vinegar
CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALECOLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR	$58
PARMIGIANA DI MELANZANE Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce	$28
MOZZARELLA DI BUFALA Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil	$28
CAPESANTE AL TARTUFO Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce	$42
CARPACCIO DI MANZO ‘WAGYU’ Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad	$42
GARI-BRUSCHETTA AL POMODORO E PECORINO Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread	$20
PROSCIUTTO DI PARMA CON BURRATA E PORCINI Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms	$42
INSALATA DI SPINACI Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts	$26

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	$18
Pasta e Fagioli Tuscan Style Cannellini Bean Soup with Short Tube Pasta	$20
Zuppa D’Aragosta Lobster Soup with Tarragon	$26

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga	$58
Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	$42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	$42
Tagliolini Freschi all’Anatra Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	$38
Ravioli di Vitello ai Funghi Porcini Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	$38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	$32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese	$32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	$32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	$32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	$32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	$28

“Acquerello” Finest Rice for Risotto

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	$46
Risotto ai Porcini Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley	$32

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	$98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	$68
Branzino del Mediterraneo Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	$58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	$68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	$58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	$58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée	$58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	$58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	$68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	$22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	$28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Panna Cotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	$18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother	$20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	$22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	$18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait with Hot Chocolate Sauce	$22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	$16
1 Scoop 2 Scoops 3 Scoops	$10 $16 $20

Celebrate the long Weekend with a Sit-down Brunch at Garibaldi!

Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks & Assorted Juices
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg