Menus & Events

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

TROTA SALMONATA CON CAVIALE AFFUMICATO E BURRATA
Slow-Cooked Salmon Trout with Smoked Caviar, Burrata Cheese & Chives

Or

MINESTRONE DI VERDURE DI STAGIONE
Genoa Style Minestrone Soup with Seasonal Vegetables

PLIN DI MAIALE IBERICO AL TARTUFO NERO E FUNGHI CANTARELLI
Iberico Pork “Plin” Dumpling with Black Truffle & Chanterelle Mushrooms

PESCE SPADA ALLA MEDITERRANEA E GAMBERO FRITTO
Grilled Swordfish in a Mediterranean Sauce with Fried Soft-Shell Prawn

Or

TAGLIATA DI MANZO ANGUS CON RUCOLA, PARMIGIANO E BALSAMICO
Angus Beef Sirloin Tagliata Style with Rocket Salad, Parmesan & Balsamic Vinegar

TARTELLETTA DI CIOCCOLATO BIANCO CON CREMA DI MIRTILLI
Blueberry White Chocolate Tart with Blueberry Cream

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format

Antipasti – Insalate

Insalata di Rucola, Pomodorini e Parmigiano al Balsamico Rocket Salad with San Marzano Tomato, Parmesan Cheese & Balsamic Vinegar
Capelli d’Angelo Freddi con Ostriche e CavialeCold Angel Hair with Fresh Oysters & Carelian Caviar	$58
Parmigiana di Melanzane Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce	$28
Mozzarella di Bufala Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil	$28
Capesante Al Tartufo Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce	$42
Carpaccio Di Manzo ‘Wagyu’ Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad	$42
Bruschetta al Pomodoro e Pecorino Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread	$20
Prosciutto di Parma con Burrata e Porcini Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms	$42
Insalata di Spinaci Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts	$26

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	$18
Pasta e Fagioli Cannellini Bean Soup Tuscan Style with Short Tube Pasta	$20
Zuppa D’Aragosta Lobster Soup with Tarragon	$26

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle Aglio Olio, Wild Caught Sea Tiger Prawn & Bottarga	$58
Linguine al Granchio Linguini with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	$42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	$42
Tagliolini Freschi all’Anatra Home Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	$38
Ravioli di Vitello ai Funghi Porcini Milk Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	$38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	$32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream and Parmesan Cheese	$32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	$32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	$32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	$32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	$28

“Acquerello” Finest Rice for Risotto

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	$46
Risotto ai Porcini Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley	$32

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	$98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	$68
Branzino del Mediterraneo Crispy Seabass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	$58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	$68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	$58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	$58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnut & Chestnut Purée	$58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	$58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	$68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	$22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	$28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Pannacotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	$18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother	$20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	$22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	$18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait & Hot Chocolate Sauce	$22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	$16
1 Scoop 2 Scoops 3 Scoops	$10 $16 $20

Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives.

The salt content is less than 3% – one of the lowest in the industry.

It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef’s Recommendation

Al Naturale con i Blinis

A full Tin of Carelian Caviar with Blinis & Traditional Condiments

Nordic Royal (Oscietra style)

30gr $150 / 50gr $220 / 125gr $590

Caviar

Please enquire us directly to place your order

6837 1468 – garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!

Celebrate the Weekend with a Sit-down Brunch at Garibaldi

Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Garibaldi’s Wine Cellar – Click Here to view our wine list in full.

Dear Wine Enthusiast,

Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.

For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.

We recommend that you trust your own palate and preference and that you use the rating only as a reference.

We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.

Roberto Galetti Executive Chef – Owner

Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

Click Here to download the full Gari-Bar list

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE MICHELIN MENU Click Here to download the Menu

6 Course – $218++

5 Course – $188++

4 Course – $158++

TARTARE DI RICCIOA CON CAVIALE, PATATE E PUREA FREDA DI PISELLI
Yellowtail Tartare with Caviar, Sour Potato Salad & Refreshing Green Pea Soup

UOVA STRAPAZZATE CON SCAMPO E RICCI DI MARE
Scrambled Egg with Pan-Fried Madagascar Langoustine & Sea Urchin

GUAZETTO DI VONGOLE AL VINO BIANCO
Fresh Clams in a White Wine Broth & Parsley

TAGLIOLINI AL TARTUFO NERO
Tajarin Noodles with Black Truffle Sauce, Chanterelle Mushrooms & Shaved Norcia Black Truffle

GAMBERI ALLA GRIGLIA CON SAMORIGLIO E CAVIALE DI ARINGA
Grilled Sea Tiger Prawn with Aromatic Olive Oil & Smoked Caviar

Or

MAIALINO DA LATTE CON SALSA AI FRUTTI DI BOSCO
Slow-Cooked Crispy Skin Suckling Pig with Wild Berry Sauce

Or

RAVIOLI DI BURRATA CON RADICCHIO DI TREVISO E CIPOLLE ROSSE
Burrata Cheese Ravioli with Braised Red Chicory, Red Onions & Amazon Jus

BAVARESE ALLE FRAGOLE E VANIGLIA CON BISCOTTO AL CIOCCOLATO
Strawberry & Vanilla Bavaroise with Chocolate Sablé & Strawberry Jam

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg