Menus & Events

SET LUNCH  39++  – Click Here to Download the Menu – Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

INSALATA FESTIVA
Mesclun Salad with Orange, Pomelo, Purple Cabbage & Toasted Hazelnuts

UOVO BARZOTTO CON SALMONE AFFUMICATO E TALEGGIO
Poached Egg in a Filo Basket with Smoked Salmon & Taleggio Cheese Fondue

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

LIGUINE CACIO E PEPE
Linguine with Cacio Cheese & Black Pepper

FUSILLI ALL’AMATRICIANA
Fusilli with Bacon & Braised Onions in Tomato Sauce

COSCIA DI POLLO ORGANICO CON FUNGHI E PUREA DI PATATE
Roasted Organic Chicken Leg with Mushroom Ragout & Mashed Potatoes

RICCIOLA IN PADELLA CON GRANCHIO E BRODO DI ZAFFERANO  (SUPPLEMENT OF $20)
Pan-Seared “Hamachi” Yellowtail with Spanner Crab Meat & Saffron Jus

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

CREMA DI SPINACI CON PANNA ACIDA E CROSTINI ALLA PAPRIKA
Baby Spinach Soup with Sour Cream & Paprika Croutons

Or

CAPESANTE AL TARTUFO
Pan-Seared Hokkaido Scallop with Truffle Emulsion & Chives

SPAGHETTI AGLIO E OLIO CON BROCCOLINI, GAMBERI E BOTTARGA
Spaghetti with Garlic, Olive Oil, Prawns, Broccolini & Bottarga

BRANZINO CON GUAZZETTO DI VONGOLE
Pan-Fried Sea Bass & Clams in White Wine Parsley Soup

Or

COSTINE DI MAIALE IBERICO CON CASTAGNE E RAGÙ DI FUNGHI
Slow – Cooked Iberico Pork Ribs with Chestnuts & Mushroom Ragout

TORTA DI MELE CON CREMA AL MASCARPONE E GELATO ALLA VANIGLIA
Grandmother’s Apple Cake with Mascarpone Cream & Vanilla Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta
“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci

(2015-04 21Apr) GARIBALDI2287 edited2Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful  Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives.

The salt content is less than 3%  one of the lowest in the industry.

It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef’s Recommendation
 Al Naturale con i Blinis

A full Tin of Carelian Caviar with Blinis & Traditional Condiments

 

Nordic Royal (Oscietra style)

30gr $150 / 50gr $220 / 125gr $590

Caviar

Please enquire us  directly to place your order

6837 1468 – garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!


Gairbaldi Caviar & Champagne Promo

Celebrate the Weekend with a Sit-down Brunch at Garibaldi
Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Our Valentine’s 5 & 6 course set menus are available from  Friday 14th February to Sunday 16th February, 2020.

On Valentine’s day we will only serve the 5&6 course set menus, while on the other days, the rest of our menu selection remains available.

Click Here to view the pdf version of the menu

Screenshot 2020-01-20 at 4.16.48 PM

Garibaldi’s Wine Cellar – Click Here to view our wine list in full.

Dear Wine Enthusiast,IMG_4844 edited

Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.

For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.

We recommend that you trust your own palate and preference and that you use the rating only as a reference.

We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.

Roberto Galetti Executive Chef – Owner


Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

Click Here to download the full Gari-Bar list 

 

 

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu

 


Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE MICHELIN MENU Click Here to download the Menu
6 Course – $228++
5 Course – $198++
4 Course – $168++

CAPELLI D’ANGELO FREDDI CON GAMBERI E CAVIALE CARELIAN
Cold Angel Hair with Sweet Prawn Tartare & Fresh Carelian Caviar

TRIS DI OSTRICHE: CARBONARA – MONTANARA – ARRABBIATA
3 Seasonal Oysters Baked with Bacon, Mushroom & Spicy Tomato Sauce

POLIPO ARROSTO CON SCALOGNO E POMODORINI
Roasted Spanish Octopus Leg with Roasted Shallots & Cherry Tomato Confit

TAJARIN AL TARTUFO BIANCO D’ALBA
Tajarin Noodles with Butter & Alba White Truffle

ASTICE GRATINATO CON SPINACI E MOZZARELLA
Half Boston Lobster Gratin with Spinach & Mozzarella Cheese

Or

FILETTODI VITELLO ALLA ROSSINI
Dutch Milk-Fed Veal Tenderloin “Rossini Style” with Foie Gras

Or

GNOCCHI DI PATATE CON SALSA DI PORCINI E TARTUFO
Potato Dumplings with Truffle Porcini Mushroom Sauce

TORTA AL CIOCCOLATO E CAFFÉ
Italian Mocha Chocolate Cake

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg