MENUS

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

CREMA DI FUNGHI TARTUFATA CON CROSTINI E BURRATA
Mushroom Soup with Truffle Scent, Herb Croutons & Burrata Cloud

Or

CARPACCIO DI RICCIOLA CON AVOCADO, AGLIO NERO E CAVIALE
Yellowtail Carpaccio with Avocado Mousse, Black Garlic, White Chocolate & Malossol Caviar

CLASSICI SPAGHETTI ALLE VONGOLE E BOTTARGA
Classic Spaghetti with Clams in White Wine Sauce & Bottarga

ZUPPA DI PESCE ALLA LIVORNESE
Tuscan Style Fish & Seafood Stew

Or

TAGLIATA DI MANZO E FUNGHI CANTARELLI
Grilled Natural Pasture Beef “Tagliata” & Chanterelle Mushrooms

“CHEESE CAKE” ALLO YUZU CON FRAGOLE E PISTACCHIO
Yuzu Cheese Cake with Strawberry Caviar & Pistachio

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE MICHELIN MENU Click Here to download the Menu

6 Course – $218++

5 Course – $188++

4 Course – $158++

CAPELLI D’ANGELO FREDDI CON TONNO E CAVIALE
Cold Angel Hair with Bluefin Tuna Tartare & Malossol Caviar

CAPESANTE AL TARTUFO
Pan-Seared Scallop with Truffle Emulsion & Chives

BURRATA AL TARTUFO CON PORCINI, MORTADELLA E GNOCCO FRITTO
Truffle Burrata Cheese with Porcini Mushrooms, Mortadella Ham & Fried Dough

AGNOLOTTI DI MAIALE CON FUNGHI CANTARELLI
Japanese Momobuta Pork Agnolotti “Plin” with Chanterelle Mushrooms

BRANZINO CROCCANTE CON POLPA DI GRANCHIO E BROCCOLINI
Crispy Mediterranean Sea Bass with Crab Meat & Broccolini

Or

PETTO D’ANATRA CON FOIE GRAS E SALSA ALL’UVA
Challans Duck Breast with Foie Gras & Grape Sauce

Or

TAGLIOLINI ALL’UOVA CON PORCINI E CERMA DI TARTUFO
Tagliolini with Porcini Mushrooms & Truffle Sauce

MOUSSE DI CIOCCOLATO AL BERGAMOTTO E RISO SOFFIATO AL CARAMELO
Earl Grey-Infused Bergamot Chocolate Mousse & Caramel Rice Puff

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format

Antipasti – Insalate

INSALATA DI RUCOLA, POMODORINI E PARMIGIANO AL BALSAMICO Rocket Salad with San Marzano Tomatoes, Parmesan Cheese & Balsamic Vinegar
CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALECOLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR	58
PARMIGIANA DI MELANZANE Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce	28
MOZZARELLA DI BUFALA Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil	28
CAPESANTE AL TARTUFO Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce	42
CARPACCIO DI MANZO ‘WAGYU’ Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad	42
GARI-BRUSCHETTA AL POMODORO E PECORINO Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread	20
PROSCIUTTO DI PARMA CON BURRATA E PORCINI Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms	42
INSALATA DI SPINACI Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts	26

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	18
Pasta e Fagioli Tuscan Style Cannellini Bean Soup with Short Tube Pasta	20
Zuppa D’Aragosta Lobster Soup with Tarragon	26

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga	58
Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	42
Tagliolini Freschi all’Anatra Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	38
Ravioli di Vitello ai Funghi Porcini Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese	32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	28

“Acquerello” Finest Rice for Risotto

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	46
Risotto ai Porcini Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley	32

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	68
Branzino del Mediterraneo Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée	58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Panna Cotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother	20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait with Hot Chocolate Sauce	22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	16
1 Scoop 2 Scoops 3 Scoops	10 16 20

Celebrate the long Weekend with a Sit-down Brunch at Garibaldi!

Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks & Assorted Juices
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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15WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends,

We thank you for the massive trust and support you have provided us during these times.

As we are focusing on the operations of our restaurant, we have closed deliveries from our website.

We have partnered with third party service providers to carry on deliveries whenever and wherever possible.

Please refer to the links on our Order Delivery page.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.

A hearty Italian meal at home may feel the most welcoming.