MENUS

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.

Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU 88++ – Click Here to Download the Menu

*Menu is subject to changes based on availability of the seasonal ingredients

CAPASANTA CON ZUPPA DI SPINACI
Pan-Seared Hokkaido Scallop with Spinach Soup

Or

BURRATA AL TARTUFO CON PERE E LATTUGA
Truffle Burrata Cheese with Pear & Lettuce

SPAGHETTI ALLA VONGOLE
Classic Spaghetti with Clams in a White Wine Sauce & Parsley

DENTICE CON CALAMARI E INSALATA DI OLIVE
Pan-Seared Snapper Loin with Baby Cuttlefish & Olive Salad

Or

GUANCIA DI MANZO CON PUREA DI PATATE AL TARTUFO
Slow-Cooked Wagyu Beef Cheek with Truffle Mashed Potatoes

SEMIFREDDO AL FRUTTO DELLA PASSIONE E MANGO
Passionfruit Semifreddo & Mango Compote

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI MICHELIN MENU Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

**The Michelin Menu is not available from 12th to 14th February **

(Menu is subject to changes based on availability of the seasonal ingredients)

CAPESANTE CON RICCI DI MARE, CAVIALE OSCIETRA E CREMA DI CAVOLFIORE
Marinated Scallops with Sea Urchin, Oscietra Caviar & Cauliflower Cream

GAMBERI CARABINEROS CON PORRI BRASATI E FAGIOLI CANNELLINI
Pan-Seared Carabineros Prawn with Braised Leeks & Cannellini Beans

UOVO POCHÈ CON ASPARAGI BIANCHI GRATINATI, SPECK E TARTUFO NERO
Poached Toretama Egg with Gratin White Asparagus, Speck Ham & Black Truffle

PAPPARDELLE AL RAGU DI GUANCIA DI MANZO WAGYU E PISTACCHIO
Pappardelle with Wagyu Beef Cheek Ragu & Pistachio

BRANZINO ITALIANO CON GUAZZETTO DI VONGOLE
Pan-Fried Italian Sea Bass with Korean Clam Soup

Or

COSTINE D’AGNELLO ARROSTO CON SPINACI E SENAPE
Roasted N.Z Lamb Rack with Baby Spinach & Mustard

Or

TORTELLINI FORMAGGIO E TARTUFO CON CREMA DI TARTUFO
Truffle Cheese Tortellini with Truffle Cream Sauce

CHEESECAKE AL YUZU CONGELATO AI MIRTILLI
Yuzu Cheesecake & Blueberry Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format

Antipasti – Insalate

CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALE

COLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR

58

PARMIGIANA DI MELANZANE

Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce

28

MOZZARELLA DI BUFALA

Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil

28

CAPESANTE AL TARTUFO

Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce

42

CARPACCIO DI MANZO ‘WAGYU’

Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad

42

GARI-BRUSCHETTA AL POMODORO E PECORINO

Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread

20

PROSCIUTTO DI PARMA CON BURRATA E PORCINI
Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms

42

INSALATA DI SPINACI

Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts

26

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	18
Pasta e Fagioli Tuscan Style Cannellini Bean Soup with Short Tube Pasta	20
Zuppa D’Aragosta Lobster Soup with Tarragon	26

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga	58
Linguine al Granchio Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	42
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	42
Tagliolini Freschi all’Anatra Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	38
Ravioli di Vitello ai Funghi Porcini Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	32
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese	32
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic	32
Penne “Senza Glutine” all’Arrabbiata Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	32
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	28

“Acquerello” Finest Rice for Risotto

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	46
Risotto ai Porcini Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley	32

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	68
Branzino del Mediterraneo Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	58

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	58
Costine di Maiale Iberico con Castagne Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée	58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Panna Cotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	18
Tiramisù di Mamma Bice Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother	20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait with Hot Chocolate Sauce	22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	16
1 Scoop 2 Scoops 3 Scoops	10 16 20

Celebrate the Weekend with a free-flow Brunch at Garibaldi!

Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore.

Come and enjoy awesome choices of food that you would find on Nonna’s table.

Along with various In-House menu options, we also offer weekend brunch choices on the menu.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

108++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

A lovely experience awaits.

Who wouldn’t like food this good from an Italian brunch in Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced when you have a delicious meal with your favourite people. We take pride in serving you awesome and lip-smacking brunch delights. Prepared for you are delicious and special varieties that include the favourites.

Here at Garibaldi, we strive to serve our customers a wide variety of tasty and authentic Italian food choices.

****

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends,

We thank you for the massive trust and support you have provided us during these times.

As we are focusing on the operations of our restaurant, we have closed deliveries from our website.

We have partnered with third party service providers to carry on deliveries whenever and wherever possible.

Please refer to the links on our Order Delivery page.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.

A hearty Italian meal at home may feel the most welcoming.