MENUS
- WEEKLY SET LUNCH
- Daily Seasonal Specials
- CHEF’S LUNCH
- THE SIGNATURE MENU
- THE MICHELIN MENU
- A La Carte Menu
- SATURDAY & SUNDAY BRUNCH
- VALENTINE’S DAY MENU
- Garibaldi Takeaways
SET LUNCH from 39++ Click Here to Download the Menu!
**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays
*Menu is subject to changes based on availability of the seasonal ingredients
INSALATA DI MELE, NOCI E SEDANO
Green Salad with Apples, Walnuts & Celery
POLIPO CON SPINACI E CROSTONE ALL’AGLIO
Baby Octopus Stewed in Spinach with Garlic Toast
MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil
ZUPPA DEL GIORNO
Soup of the Day
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SPAGHETTI AL PESTO DI BROCCOLI
Spaghetti with Broccoli Pesto
ORECCHIETTE AL PARMIGIANO E PROSCIUTTO CROCCANTE
Orecchiette with a Parmesan Cream Sauce & Crispy Parma Ham
POLLO ALLA CACCIATORA CON PUREA DI PATATE AL ROSMARINO
“Cacciatore Style” Braised Chicken Thigh with Rosemary Mashed Potatoes
CIOPPINO DI MARE ALLA TOSCANA (SUPPLEMENT OF $20)
Tuscan Seafood Soup with Sea Scallop, Korean Clams, Halibut & Prawn
●
IL SERVIZIO DEL CAFFÉ
Coffee or Tea
DOLCE DEL GIORNO
Dessert of the Day
FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast
DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu
Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
on our Daily Seasonal Specials’ Menu.
Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.
For further enquiries, please call the restaurant at 6837 1468.
CHEF’S LUNCH MENU 88++ – Click Here to Download the Menu
*Menu is subject to changes based on availability of the seasonal ingredients
CREMA DI SPINACI CON PANNA ACIDA E CROSTINI ALLA PAPRIKA
Baby Spinach Soup with Sour Cream & Paprika Croutons
Or
CAPESANTE AL TARTUFO
Pan-Seared Hokkaido Scallops with Truffle Emulsion & Chives
TAGLIOLINI CON ASPARAGI BIANCHI E PORCINI E TARTUFO NERO
Tagliolini with White Asparagus & Porcini Mushrooms & Black Winter Truffle
CERNIA CON GUAZZETTO DI VONGOLE
Pan-Fried Red Grouper & Korean Clams with a White Wine Parsley Soup
Or
MAIALE MOMOBUTA CON CASTAGNE E RAGU DI FUNGHI
Japanese Momobuta Pork with Chestnuts & Mushroom Ragout
TORTA DI MELE CON CREMA AL MASCARPONE E GELATO ALLA VANIGLIA
Grandmother’s Apple Cake with Mascarpone Cream & Vanilla Gelato
IL SERVIZIO DEL CAFFÉ
Coffee or Tea
Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu
THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu
*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *
*Menu is subject to changes based on availability of the seasonal ingredients
CAPPELI D’ANGELO CON TARTARE DI TONNO, CAVIALE OSCIETRA E TARTUFO NERO
Cold Angel Hair with Bluefin Tuna Tartare, Oscietra Caviar & Black Truffle
OSTRICHE AL FORNO: CARBONARA – MONTANARA – ARRABBIATA
3 Seasonal Oysters Baked with Bacon, Mushrooms & a Spicy Tomato Sauce
POLIPO ARROSTO CON SCALOGNO E POMODORINI
Roasted Spanish Octopus Leg with Roasted Shallots & Cherry Tomato Confit
●
TAGLIATELLE AL CARBONE CON CAPESANTE, BROCCOLINI E BOTTARGA
Homemade Charcoal Flat Noodle with Sea Scallops, Broccolini & Bottarga
●
ASTICE GRATINATO CON SPINACI E MOZZARELLA
Half Boston Lobster Gratin with Spinach & Mozzarella Cheese
FILETTO DI VITELLO ALLA ROSSINI
Dutch Milk-Fed Veal Tenderloin “Rossini Style” with Foie Gras
GNOCCHI DI PATATE CON PORCINI E TARTUFO NERO
Potato Dumplings with Porcini & Black Winter Truffle
●
CLASSICA TORTA DI CIOCCOLATO MOCHA
Italian Mocha Chocolate Cake
●
IL SERVIZIO DEL CAFFÉ
Coffee or Tea
6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++
5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++
4 Course Menu 158++ with Pairing of 4 Glasses of Wine, add 78++
Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALE
COLD ANGEL HAIR WITH FRESH OYSTERS & CARELIAN CAVIAR
|
58 | |||
PARMIGIANA DI MELANZANE
Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce |
28 | |||
MOZZARELLA DI BUFALA
Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil |
28 | |||
CAPESANTE AL TARTUFO
Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce |
42 | |||
CARPACCIO DI MANZO ‘WAGYU’
Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad |
42 | |||
GARI-BRUSCHETTA AL POMODORO E PECORINO
Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread |
20 | |||
PROSCIUTTO DI PARMA CON BURRATA E PORCINI Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms |
42 | |||
INSALATA DI SPINACI
Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts |
26 | |||
|
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Minestrone di Verdure
Vegetable Soup with Basil Pesto |
18 |
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Pasta e Fagioli
Tuscan Style Cannellini Bean Soup with Short Tube Pasta |
20 |
Zuppa D’Aragosta
Lobster Soup with Tarragon |
26 |
Lunghetti Gamberi e Bottarga
Long Spaghetti Noodle “Aglio Olio”, Wild Caught Sea Tiger Prawn & Bottarga |
58 |
---|---|
Linguine al Granchio
Linguine with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce |
42 |
Spaghetti Mare
Spaghetti with Fresh Seasonal Seafood & Fresh Tomato |
42 |
Tagliolini Freschi all’Anatra
Home-Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine |
38 |
Ravioli di Vitello ai Funghi Porcini
Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce |
38 |
Rigatoni alla Bolognese
Rigatoni with Beef Bolognese Meat Sauce |
32 |
Fusilli Gar-bonara
Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream & Parmesan Cheese |
32 |
Gnocchi di Spinaci al Gorgonzola con Noci e Balsamico
Spinach & Potato Dumplings with Italian Gorgonzola Cheese Sauce, Walnuts & Balsamic |
32 |
Penne “Senza Glutine” all’Arrabbiata
Gluten-Free Brown Rice Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce
|
32 |
Casoncelli di Zucca
Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus |
32 |
Fettuccine Pomodoro e Basilico
Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese |
28
|
Risotto ai Frutti di Mare
Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé |
46 |
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Risotto ai Porcini
Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley |
32 |
Aragosta Gratinata alla Garibaldi
Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms |
98 |
---|---|
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico
Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions |
68 |
Branzino del Mediterraneo
Crispy Sea Bass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon |
58 |
Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi
First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce |
68 |
---|---|
Tagliata di Manzo Rucola Parmigiano e Pomodorini
Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano
|
58 |
Ossobuco alla “Garibaldi”
Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto |
58 |
Costine di Maiale Iberico con Castagne
Slow-Cooked Iberico Pork Ribs with Chestnuts & Chestnut Purée |
58 |
Agnello alla Menta con Timballo di Melanzane
New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana |
58 |
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’
Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano |
68 |
Grana Padano 22 Mesi con Pere e Balsamico
Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar |
22 |
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Selezioni di Formaggi Italiani con Crostini e Frutta Secca
Italian Cheese Platter with Dried Fruits & Melba Toast |
28 |
Panna Cotta alla Vaniglia e Fragole
Bourbon Vanilla Pannacotta and Strawberries |
18 |
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Tiramisù di Mamma Bice
Tiramisù with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream, Scented with Amaretto Liqueur ….a recipe of my Mother |
20 |
Tortino Caldo al Cioccolato
Molten Lava Chocolate Tart with Vanilla Gelato |
22 |
Meringa ai Frutti di Bosco e Crema di Nocciola
Fresh Mixed Berries with Merengue & Hazelnut Sauce |
18 |
Semifreddo al Torroncino e Cioccolato
Almond Honey Nougat Parfait with Hot Chocolate Sauce
|
22 |
Affogato al Caffe con Gelato alla Vaniglia
Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee |
16 |
Selezione Artigianale di Gelati & Sorbetti
Please Ask Your Waiter the Choice of Home-made Gelato Available Today: |
|
1 Scoop 2 Scoops 3 Scoops |
10 16 20 |
Available on Saturdays & Sundays
12:00pm – 2:30pm (Last Order 2:15pm)
Relish a variety of mouth-watering authentic Italian treats served to your table.
A combo of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore.
Come and enjoy awesome choices of food that you would find on Nonna’s table.
Along with various In-House menu options, we also offer weekend brunch choices on the menu.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.
108++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines
A lovely experience awaits.
Who wouldn’t like food this good from an Italian brunch in Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced when you have a delicious meal with your favourite people. We take pride in serving you awesome and lip-smacking brunch delights. Prepared for you are delicious and special varieties that include the favourites.
Here at Garibaldi, we strive to serve our customers a wide variety of tasty and authentic Italian food choices.
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Garibaldi is where you want to be this Valentine’s Day Weekend.
Plan a dinner date with your beloved, your best friend, or someone who means a lot to you!
Celebrate and take advantage of this holiday that’s full of love.
Valentine’s Day will be here before you know it, so hurry and get your reservation enquiry before it’s too late!
Click Here to download our HAPPY VALENTINE’S MENU
(Menu is subject to changes based on availability of the seasonal ingredients)
Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg
WELCOME TO GARIBALDI TAKEAWAYS
Dear Friends,
We thank you for the massive trust and support you have provided us during these times.
As we are focusing on the operations of our restaurant, we have closed deliveries from our website.
We have partnered with third party service providers to carry on deliveries whenever and wherever possible.
Please refer to the links on our Order Delivery page.
Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.
A hearty Italian meal at home may feel the most welcoming.