Menus & Events

SET LUNCH  39++  – Click Here to Download the Menu – Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

INSALATA DI RUCOLA CON CALAMARI, CAVOLFIORE E CAROTA
Rucola Salad with Cuttlefish, Roasted Cauliflower & Shredded Carrots

BRUSCHETTA CON VERDURE, PESTO E MOZZARELLA
Vegetable Bruschetta with Basil Pesto & Mozzarella Cheese

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

FETTUCCINE DI BARBABIETOLA CON GORGONZOLA E BROCCOLI
Beetroot Fettuccine with Gorgonzola Cheese & Broccoli

ORECCHIETTE CON RAGÙ DI SALSICCIA IN SALSA ARRABBIATA
Orecchiette with Italian Pork Sausage in Spicy Tomato Sauce

OMBRINA IN PADELLA CON INSALATA DI PATATE E CAVOLETTI DI BRUXELLESE
Pan-Seared Sea Bream with Potato Salad & Brussels Sprouts

PETTO DI ANATRA CON SALSA DI MELA CARAMELLATA E FUNGHI CANTERELLI (SUPPLEMENT OF $20)
Pan-Seared Challans Duck Breast with Caramelized Apple Sauce & Chanterelle Mushrooms

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

CHEF’S LUNCH MENU – $98++ – Click Here to Download the Menu

CREMA DI ARAGOSTA E DRAGONCELLO
Lobster Soup with Tarragon

Or

PROSCIUTTO DI PARMA PIO TOSINI CON MOZZARELLA DI BUFALA
Pio Tosini Parma Ham with Buffalo Mozzarella & Sun Dried Tomato Pesto

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade “Tajarin” Noodles with Butter Sauce & Shaved Alba White Truffle

TAGLIATA DI TONNO CON FAGIOLINI IN SALSA TONNATA
Sliced Tuna Steak with Fine Haricot Beans & Tuna Sauce

Or

TAGLIATA DI ANGUS CON RAGÙ DI FUNGHI
Grilled Angus Beef “Tagliata” Style with Wild Mushroom Ragù

MOUSSE DI MELA E CARAMELLO CON NOCI PECAN
Apple Caramel Mousse with Pecan Nuts

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta
“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci

(2015-04 21Apr) GARIBALDI2287 edited2Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful  Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives.

The salt content is less than 3%  one of the lowest in the industry.

It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef’s Recommendation
 Al Naturale con i Blinis

A full Tin of Carelian Caviar with Blinis & Traditional Condiments

 

Nordic Royal (Oscietra style)

30gr $150 / 50gr $220 / 125gr $590

Caviar

Please enquire us  directly to place your order

6837 1468 – garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!


Gairbaldi Caviar & Champagne Promo

Celebrate the Weekend with a Sit-down Brunch at Garibaldi
Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Celebrate the Christmas Day with a Sit-down Brunch at Garibaldi
Click Here to view our Christmas Brunch Menu

Available on Wednesday 25th December 2019 only

12:00pm – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

 Screenshot 2019-11-07 at 1.34.51 PM

Garibaldi’s Wine Cellar – Click Here to view our wine list in full.

Dear Wine Enthusiast,IMG_4844 edited

Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.

For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.

We recommend that you trust your own palate and preference and that you use the rating only as a reference.

We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.

Roberto Galetti Executive Chef – Owner


Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

Click Here to download the full Gari-Bar list 

 

 

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu

Screenshot 2019-11-01 at 11.16.51 AM


Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Celebrate Christmas at Garibaldi
Click Here to view our Christmas Menu

Available from Friday 2oth December to Thursday 26th December 2019 only Screenshot 2019-11-08 at 5.05.47 PM

Screenshot 2019-11-08 at 5.21.05 PMCelebrate New Year at Garibaldi
Click Here to view our New Year Menu

Available from Friday 27th December to Tuesday 31st December 2019 only

THE MICHELIN MENU Click Here to download the Menu
6 Course – $228++
5 Course – $198++
4 Course – $168++

CAPELLI D’ANGELO FREDDI CON CAPESANTE E CAVIALE CARELIAN
Cold Angel Hair with Hokkaido Scallop Tartare & Fresh Carelian Caviar

CARPACCIO DI CAPRIOLO CON PECORINO, ENDIVIA E BURRATA
Marinated Venison Carpaccio with Endived & Burrata Cheese

CESTINO DI PASTA FILO CON UOVO BARZOTTO E TARTUFO BIANCO D’ALBA
Poached Egg in Fillo Basket with Taleggio Fondue & Alba White Truffle

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade “Tajarin” Noodle with Butter Sauce & Shaved Alba White Truffle

BRANZINO CON ASPARAGI E ZABAIONE ROSATO
Pan-Fried Italian Seabass with Asparagus & Rosé Wine Sabayon

Or

MAIALINO DA LATTE IN SALSA AI FRUTTI DI BOSCO
Roasted Suckling Pig with Baby Onion Conft & Red Berry Sauce

Or

RAVIOLINI DI BURRATA CON SALSA DI ASPARAGI E PORCINI
Burrata Cheese Stuffed Ravioli with Asparagus & Porcini Mushroom Sauce

MOUSSE AL MANGO, FRUTTO DELLA PASSIONE E CIOCCOLATO
Mango & Passion Fruit Mousse with Chocolate

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg