MENUS

THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu

* This menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers.

 

CAPELLI D’ANGELO FREDDI CON GRANCHIO E CAVIALE
Cold Angel Hair with Sea Urchin, Snow Crab Meat & Fresh Caviar

PROSCIUTTO SAN DANIELE E MELONE SICILIANO
San Daniele Ham & Sweet Sicilian Melon

FRITTURA DI CAPESANTE AGLIO NERO E CREMA DI PATATE
Pan-Fried Sea Scallops with Wild Garlic & Potato Soup

TAGLIATELLE AL CIOCCOLATO CON BRASATO DI MANZO E TARTUFO
Chocolate Flat Noodle Pasta with Braised Wagyu Beef Cheek & Truffle

MERLUZZO ATLANTICO IN BRODO DI VONGOLE E BROCCOLINI
Atlantic Cod with Clam Soup & Broccolini  

TAGLIATA DI MAIALE CON ZUCCA E FUNGHI CANTARELLI
Japanese Momobuta Pork “Tagliata” with Pumpkin & Girolle Mushroom

TORTELLINI DI GORMAGGIO TARTUFATO CON BURRO E NOCCIOLE
Truffle Cheese Tortellini with Butter Sauce & Toasted Hazelnuts

MOUSSE DI CARAMELLO E MANDORLA CON MELE
Caramel Almond Mousse & Apple Texture

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

 

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ Pairing wit h4 Glasses of Wine, add 78++

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

SET LUNCH  39++  – Click Here to Download the Menu – Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

INSALATA ROMANA CON “ROAST BEEF” E SCOTT’ACETI
Romaine Lettuce Salad with Roasted Beef, Balsamic Onions & Gherkins

SFORMATO DI FUNGHI IN CREMA TARTUFATA
Baked Mushroom Tart with Truffle Cream

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

CALAMARATA ALLA PALERMITANA
Short Tube Pasta with Eggplant & Tomato Sauce      

SPAGHETTI 5P
Spaghetti with Chicken, Parmesan Cheese, Black Pepper, Green Peas & Cream Sauce    

SALMONE IN PADELLA CON CREMA DI CECI E BROCCOLI
Pan-Seared Salmon with Chickpea Purée & Broccoli  

GUANCETTA DI MAIALE CON PATATE TARTUFATE E FUNGHI CANTARELLI (SUPPLEMENT OF $20)
Braised Iberico Pork Cheek with Truffle Mashed Potatoes & Chanterelle Mushrooms  

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

VONGOLE ALL’ARRABBIATA E CROSTONE ALL’AGLIO
Sautéed Clams with Spicy Tomato Sauce & Garlic Bread

Or

PROSCIUTTO SAN DANIELE E MELONE SICILIANO
San Daniele Ham with Sicilian Melon

TAGLIOLINI ALL’ ASTICE CON POMODORINI E BASILICO
“Tajarin” with Boston Lobster, Tomatoes & Basil

BRANZINO DEL MEDITERRANEO CON STUFATO DI FAGIOI
Pan-Seared Mediterranean Sea Bass with Stewed Italian Beans

Or

PETTO D’ANATRA ALL’UVA E BALSAMICO
Slow-Cooked Duck Breast with Grape Sauce & Aged Balsamic Vinegar

TORTINA DI NOCCIOLE CON CILIEGE E GELATO ALLA VANIGLIA
Hazelnut Cake with Morello Cherries & Vanilla Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta
“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci
Celebrate the long Weekend with a Sit-down Brunch at Garibaldi!
Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks & Assorted Juices
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

****

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu
SM AUG 2020
Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg