MENUS

SET LUNCH from 39++  Click Here to Download the Menu!

**Please note that the Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

*Menu is subject to changes based on availability of the seasonal ingredients

INSALATA DI MELE, NOCI E SEDANO
Green Salad with Apples, Walnuts & Celery

POLIPO CON SPINACI E CROSTONE ALL’AGLIO
Baby Octopus Stewed in Spinach with Garlic Toast

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

SPAGHETTI AL PESTO DI BROCCOLI
Spaghetti with Broccoli Pesto 

ORECCHIETTE AL PARMIGIANO E PROSCIUTTO CROCCANTE
Orecchiette with a Parmesan Cream Sauce & Crispy Parma Ham   

POLLO ALLA CACCIATORA CON PUREA DI PATATE AL ROSMARINO
“Cacciatore Style” Braised Chicken Thigh with Rosemary Mashed Potatoes 

CIOPPINO DI MARE ALLA TOSCANA  (SUPPLEMENT OF $20)
Tuscan Seafood Soup with Sea Scallop, Korean Clams, Halibut & Prawn  

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

 

Executive Chef Roberto Galetti makes daily recommendations
on our Daily Seasonal Specials’ Menu.
Click Here to Download the Menu

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CHEF’S LUNCH MENU  88++ – Click Here to Download the Menu

*Menu is subject to changes based on availability of the seasonal ingredients

CREMA DI SPINACI CON PANNA ACIDA E CROSTINI ALLA PAPRIKA
Baby Spinach Soup with Sour Cream & Paprika Croutons

Or

CAPESANTE AL TARTUFO
Pan-Seared Hokkaido Scallops with Truffle Emulsion & Chives

TAGLIOLINI CON ASPARAGI BIANCHI E PORCINI E TARTUFO NERO
Tagliolini with White Asparagus & Porcini Mushrooms & Black Winter Truffle

CERNIA CON GUAZZETTO DI VONGOLE
Pan-Fried Red Grouper & Korean Clams with a White Wine Parsley Soup

Or

MAIALE MOMOBUTA CON CASTAGNE E RAGU DI FUNGHI
Japanese Momobuta Pork with Chestnuts & Mushroom Ragout

TORTA DI MELE CON CREMA AL MASCARPONE E GELATO ALLA VANIGLIA
Grandmother’s Apple Cake with Mascarpone Cream & Vanilla Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE GARIBALDI SIGNATURE MENU – 3 Course $108++ – Click Here to Download the Menu

THE GARIBALDI MICHELIN MENU – Click Here to Download the Menu

*The Michelin Menu can be reduced to 5 of 4 courses by removing 1 or 2 of the appetisers *

*Menu is subject to changes based on availability of the seasonal ingredients

 

CAPPELI D’ANGELO CON TARTARE DI TONNO, CAVIALE OSCIETRA E TARTUFO NERO
Cold Angel Hair with Bluefin Tuna Tartare, Oscietra Caviar & Black Truffle

OSTRICHE AL FORNO: CARBONARA – MONTANARA – ARRABBIATA
3 Seasonal Oysters Baked with Bacon, Mushrooms & a Spicy Tomato Sauce

POLIPO ARROSTO CON SCALOGNO E POMODORINI
Roasted Spanish Octopus Leg with Roasted Shallots & Cherry Tomato Confit

TAGLIATELLE AL CARBONE CON CAPESANTE, BROCCOLINI E BOTTARGA
Homemade Charcoal Flat Noodle with Sea Scallops, Broccolini & Bottarga 

 ASTICE GRATINATO CON SPINACI E MOZZARELLA
Half Boston Lobster Gratin with Spinach & Mozzarella Cheese 

FILETTO DI VITELLO ALLA ROSSINI
Dutch Milk-Fed Veal Tenderloin “Rossini Style” with Foie Gras  

GNOCCHI DI PATATE CON PORCINI E TARTUFO NERO
Potato Dumplings with Porcini & Black Winter Truffle  

CLASSICA TORTA DI CIOCCOLATO MOCHA
Italian Mocha Chocolate Cake   

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

 

6 Course Menu 218++ with Pairing of 6 Glasses of Wine, add 98++

5 Course Menu 188++ with Pairing of 5 Glasses of Wine, add 88++

4 Course Menu 158++ with Pairing of 4 Glasses of Wine, add 78++

Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta
“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci
Celebrate the Weekend with a free-flow Brunch at Garibaldi!
Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 2:30pm (Last Order 2:15pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh antipasti, pasta, fish & meat,
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore.

Come and enjoy awesome choices of food that you would find on Nonna’s table.

Along with various In-House menu options, we also offer weekend brunch choices on the menu.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

108++ with a free flow of Regular Soft Drinks & Assorted Juices
148++ with a  free flow of Prosecco, inclusive of Beer & House Wines
198++ with a free flow of Champagne, Beer & House Wines

A lovely experience awaits.

Who wouldn’t like food this good from an Italian brunch in Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced when you have a delicious meal with your favourite people. We take pride in serving you awesome and lip-smacking brunch delights. Prepared for you are delicious and special varieties that include the favourites.

Here at Garibaldi, we strive to serve our customers a wide variety of tasty and authentic Italian food choices.

****

Garibaldi is where you want to be this Valentine’s Day Weekend.

Plan a dinner date with your beloved, your best friend, or someone who means a lot to you!

Celebrate and take advantage of this holiday that’s full of love.

Valentine’s Day will be here before you know it, so hurry and get your reservation enquiry before it’s too late!

Click Here to download our HAPPY VALENTINE’S MENU

**Available only from 12th to 14th February for Lunch or Dinner**
6 Course Menu (any 5 Courses with Dessert) 258++
5 Course Menu (any 4 Courses with Dessert) 218++

(Menu is subject to changes based on availability of the seasonal ingredients)

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

WELCOME TO GARIBALDI TAKEAWAYS

Dear Friends, 

We thank you for the massive trust and support you have provided us during these times.

As we are focusing on the operations of our restaurant, we have closed deliveries from our website.

We have partnered with third party service providers to carry on deliveries whenever and wherever possible.

Please refer to the links on our Order Delivery page.

Because we understand, in times like these, dining in the comfort of your own home may still be your preferred choice.  

A hearty Italian meal at home may feel the most welcoming.