CHEF’S LUNCH MENU – $98++ – Click Here to Download the Menu

TARTARE DI SALMONE NORVEGESE CON CAVIALE, AVOCADO E SAFFRON COULIS
Norwegian Salmon Tartare with Avocado,Fresh Carelian Caviar & Saffron Coulis

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade Noodle “Tajarin” with Butter Sauce & Shaved Alba’s White Truffle

FILETTO DI BRANZINO CON CAROTE AFFUMICATE AL TIMO E PINOLI
Pan-Seared Mediterranean Seabass Fillet with Smoked Carrot, Thyme & Pine Nut

Or

GUANCETTA DI MANZO TAJIMA CON CASTAGNE E SEDANO RAPA
Braised Tajima Wagyu Beef Cheek with Chestnuts&Turnip Purée

TORTINA DI CIOCCOLATO BIANCO CON MANGO E LAMPONI
Ivory White Chocolate Cake with Mango Compote Dried Freeze Raspberry

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format

Antipasti – Insalate

Antipasto Misto A Tasting Portion of the first 5 following Starters	$32
Parmigiana di Melanzane Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce	$26
Mozzarella di Bufala Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil	$26
Capesante Al Tartufo Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce	$38
Carpaccio Di Manzo ‘Wagyu’ Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad	$36
Bruschetta al Pomodoro e Pecorino Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread	$20
Prosciutto di Parma con Burrata e Porcini Finest Italian Parma Ham with Fresh Burrata Cheese & Porcini Mushrooms	$36
Insalata di Spinaci Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts	$24
Gamberi Rucola Acciughe e Peperoncino Rocket Salad with Roasted Prawns, Anchovy Dressing & Chili	$36
Piatto di Affettati con Gnocco Fritto Finest Italian Cold Cut Selection with Traditional Romagna Fried Dough	$30

Zuppe

Minestrone di Verdure Vegetable Soup with Basil Pesto	$18
Pasta e Fagioli Cannellini Bean Soup Tuscan Style with Short Tube Pasta	$20
Zuppa D’Aragosta Lobster Soup with Tarragon	$26

Pasta

Lunghetti Gamberi e Bottarga Long Spaghetti Noodle Aglio Olio, Wild Caught Sea Tiger Prawn & Bottarga	$58
Linguine al Granchio Linguini with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce	$38
Spaghetti Mare Spaghetti with Fresh Seasonal Seafood & Fresh Tomato	$38
Tagliolini Freschi all’Anatra Home Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine	$36
Ravioli di Vitello ai Funghi Porcini Milk Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce	$38
Rigatoni alla Bolognese Rigatoni with Beef Bolognese Meat Sauce	$30
Fusilli Gar-bonara Spiral Short Pasta with Egg Yolk, Dry Pork Ham, Cream and Parmesan Cheese	$28
Gnocchi alla Barbabietola Rossa, Gorgonzola, Noci e Balsamico Beetroot & Potato Dumplings with Gorgonzola Cheese Sauce, Walnuts & Balsamic	$30
Penne all’Arrabbiata Short Tube Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce	$28
Casoncelli di Zucca Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus	$32
Fettuccine Pomodoro e Basilico Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese	$28

“ Gluten Free Pasta Available on Request ”

“Acquerello” Finest Rice for Risotto

Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé	$42
Risotto ai Porcini Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley	$38

Pesce

Aragosta Gratinata alla Garibaldi Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms	$98
Merluzzo in Crosta di Olive con Zucca Affumicata e Cipolle al Balsamico Oven Baked Atlantic Cod in Olive Crust, Smoked Pumpkin Purée & Balsamic Onions	$68
Branzino del Mediterraneo Crispy Seabass Fillet with Baby Spinach, Tomatoes, Capers, Olives & Lemon	$58
Composizione di Mare Tiepida con Zabaione all’Olio Warm Seafood Salad with Extra Virgin Olive Oil Sabayon	$78

Carne

Filetto di Manzo ‘Angus’ al Pepe Verde con Trifolata di Funghi First Grade Angus Beef Tenderloin with Wild Mushroom Ragout & Green Pepper Sauce	$68
Tagliata di Manzo Rucola Parmigiano e Pomodorini Angus Beef Striploin with Rocket Salad, Parmesan Cheese & Baby San Marzano	$58
Ossobuco alla “Garibaldi” Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto	$58
Maiale Iberico alla Griglia con Patate Paesane e Marsala Sliced Iberico Pork Rack with Baked Bacon Potatoes in Marsala Wine Sauce	$58
Agnello alla Menta con Timballo di Melanzane New Zealand Lamb Tenderloin with Mint Sauce and Baked Eggplant Parmigiana	$58
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano	$68

Formaggi

Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar	$22
Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast	$28

Dolci

Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today:
Pannacotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries	$16
Tiramisù di Mamma Bice Tiramisù Scented Amaretto Liquors with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream ….a recipe of my Mother	$20
Tortino Caldo al Cioccolato Molten Lava Chocolate Tart with Vanilla Gelato	$22
Meringa ai Frutti di Bosco e Crema di Nocciola Fresh Mixed Berries with Merengue & Hazelnut Sauce	$18
Semifreddo al Torroncino e Cioccolato Almond Honey Nougat Parfait & Hot Chocolate Sauce	$22
Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee	$16
1 Scoop 2 Scoops 3 Scoops	$8 $14 $18

THE SIGNATURE MENU – $168++ – Click Here to Download the Menu

ASTICE AL VAPORE, ASPARAGI VERDI, STRACCIATELLA E CAVIALE CARELIAN
Steamed Boston Lobster with Green Asparagus, Stracciatella Cheese

TAJARIN AL TARTUFO BIANCO D’ALBA
Home-made Thin Noodle “Tajarin” with Butter Sauce & Shaved Alba’s White Truffle

MERLUZZO IN CREMA DI ZUCCA E SPINACI
Pan Fried Atlantic Cod Fish in Pumpkin Sauce with Raisins & Baby Spinach

Or

FILETTO DI VITELLO ALLA ROSSINI CON FEGATO D’ANATRA E FUNGHI
Dutch Milk-Fed Veal Tenderloin “Rossini” with Duck Liver & Mushroom Sauce

Or

CAPPELLETTI AL FORMAGGIO IN CONSOMMÉ VEGETALE
Artisan Cheese Dumpling in Vegetables Consommé

PIRAMIDE DI CIOCCOLATI, CREMA DI CASTAGNE E GELATO AL PISTACCHIO
Trio Chocolate Pyramid, Chestnut Cream & Pistachio Gelato Mousse, Chocolate Variations & Coffee Hazelnut Soil

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE CREATIVE MENU – 6 Course – $218++ – Click Here to Download the Menu

CAPPELLI D’ANGELO FREDDI CON RICCI DI MARE E CAVIALE CARELIAN
Cold Angel Hair with Scallop Tartare & Fresh Carelian Caviar

CARPACCIO DI CAPESANTE TIEPIDO, PATATE NOCCIOLE E TARTUFO BIANCO D’ALBA
Warm Scallop Carpaccio with Potato Puree, Hazelnut and Alba`s White Truffle

TAJARIN AL TARTUFO BIANCO D’ALBA
Home-made Noodle “Tajarin” with Butter Sauce & Shaved Alba’s White Truffle

FEGATO D’ANATRA AL VIN COTTO CON FICHI E SCALOGNO
Pan-Fried Duck Liver with Vin Cotto Sauce Figs and Braised Shallot

ROMBO CARABINERO E CARCIOFI
John Dory and Carabinero Prawn with Jerusalem Artichoke Purée

Or

MANZO GIAPPONESE TOGHICI CON FUNGHI
Japanese Wagyu Tochihi Grade A5 with Mushroom Ragout

Or

CAPPELLETTI AL FORMAGGIO IN CONSOMMÉ VEGETALE
Artisan Cheese Dumpling in Vegetables Consommé

PIRAMIDE DI CIOCCOLATI, CREMA DI CASTAGNE E GELATO AL PISTACCHIO
Trio Chocolate Pyramid, Chestnut Cream & Pistachio Gelato Mousse, Chocolate Variations & Coffee Hazelnut Soil

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives.

The salt content is less than 3% – one of the lowest in the industry.

It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef’s Recommendation

Al Naturale con i Blinis

A full Tin of Carelian Caviar with Blinis & Traditional Condiments

Nordic Royal (Oscietra style)

30gr $150 / 50gr $220 / 125gr $590

Caviar

Please enquire us directly to place your order

6837 1468 – garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!

Celebrate the Weekend with a Sit-down Brunch at Garibaldi

Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh pasta, antipasti, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

****

Garibaldi’s Wine Cellar – Click Here to view our wine list in full.

Dear Wine Enthusiast,

Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.

For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.

We recommend that you trust your own palate and preference and that you use the rating only as a reference.

We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.

Roberto Galetti Executive Chef – Owner

Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

Click Here to download the full Gari-Bar list

BEERS

Menabrea 330 ml $10

Italian Beer

Viola Blonde 350 ml $14

Italian Craft Artisanal Beer

Viola Blonde / Red 750 ml $28

Italian Craft Artisanal Beer

APERITIF

Hugo $16

Edelflower Liqueur, Prosecco, Mint

Garibaldi $16

Campari Bitter, Orange Juice

Aperol Spritz $16

Aperol, Prosecco, Soda

Americano $16

Martini Red, Campari,

Soda, Angostura

Negroni $16

Campari, Gin, Martini Red

Sbagliato $16

Bitter Campari, Martini Red, Prosecco

SPARKLING COCKTAILS

Bellini $14

Prosecco, Peach Puree

Rossini $16

Prosecco, Strawberry Puree

Kir Royal $28

Champagne, Crème de Cassi

French 75 $28

Gin, Fresh Lemon, Sugar Syrup, Champagne

MARTINI COCKTAILS

Strawberry Martini $22

Ketel One Vodka ,Cointreau,

Fresh Strawberry Puree, Prosecco

Yuzu Martini $22

Zubrowka Vodka, Cointreau,

Fresh lemon, Yuzu and Orange Jam

Cherry Martini $22

Martin Miller’s Gin, Cherry-Brandy,

Fresh Lime, Cranberry and Pineapple Juice

Passion Fruit Martini $22

Reyka Vodka, Cointreau, Fresh Fruit,

Fresh Passion Fruit, Fresh Lemon

Chocolate Martini $22

Patron Silver XO Café’,

Chocolate Liqueur, Cointreau

Orange Martini $22

ReykaVodka, Aperol, Cointreau,

Fresh Orange

MOCKTAILS

Fruit Punch $14

Pineapple, Orange, Lime Juice,

Grenadine

Tropical $14

Pineapple Juice, Raspberry Puree, Lime Juice,

Ginger Ale

Virgin Garibaldi $14

Orange Juice, Cranberry Juice, Orange Bitter

Ginger Beer

SPECIAL COCKTAILS

SMOKED WITH JUNIPER WOOD

Smoked Italian $24

Galliano Liqueur ,Vodka Ketel One,

Edelflower Infusion

Smoked Garibaldi $24

Balvenie Whiskey12Years, Amaretto,

Ginger Syrup

Smoked Negrisky $24

Monkey Shoulder Whiskey,

Vermouth Antica Formula

Campari, Angostura Bitter

Smoked Mule $24

Vodka, Fresh Lime, Fresh Ginger,

Ginger Beer

Smoked Amaretto $24

Amaretto, Egg White, Fresh Lemon,

Fresh Orange, Cinnamon Powder

Smoked Old Fashioned $24

Monkey Shoulder Whiskey, Brown Sugar,

Dash Angostura Bitter, Soda Water

VODKA 50 ml

Stolichnaya (Russia) $16

Ketel One (Netherlands) $18

Belvedere (Poland) $20

Zubrowka (Poland) $20

Ciroc (France) $20

Reyka (Iceland) $22

Grey Goose (France) $24

GIN 50 ml

Bombay (United Kingdom) $16

Martin Miller (United Kingdom) $18

Tanqueray N10 (United Kingdom) $20

N3 London Dry Gin (Netherlands) $22

Marconi 46 Poli (Italy) $24

Mare Mediterranean (Spain) $24

Hendrick’s (United Kingdom) $24

Roku Craft (Japan) $26

Botanist – Islay (Scotland) $26

Monkey 47 (Germany) $28

Ki No Bi (Kyoto) $28

RUM 50 ml

Bacardi (Cuba) $16

Havana Club 3 Years (Cuba) $16

Cachaca 51 (Brasil) $18

Sailor Jerry (Caribbean) $18

Samaroli Caribbean $22

Diplomatico (Venezuela) $22

Zacapa Solera 23 (Guatemala) $24

Samaroli Demerard 1990 $42

TEQUILA (50 ml)

Milagro Anejo $20

Patron Silver $20

Patron Silver XO Cafe` $20

JAPANESE WHISKY (50 ml)

Hibiki Harmony $24

Hibiki 17 Years $44

Hakushu $20

Hakushu 12 years $30

Yamazaki 12 years $34

Yamazaki 2017 limited edition $40

SINGLE MALT WHISKY ( 50 ml )

10 Years

Glenmorangie $20

Talisker $22

Ardbeg $22

Laphroaig $22

12 Years

The Balvenie Double Wood $20

Glenfiddich Special Reserve $22

Macallan $24

15 Years

Glenfiddich $28

16 Years

Lagavulin $36

18 Years

Bowmore $38

Glenfiddich $38

Aberfeldy $38

Samaroli 1995 $40

Bowmore 1996 $40

Macallan $42

IRISH WHISKY (50 ml)

Jameson $18

BLENDED & BOURBON (50 ml)

Johnnie Walker Black Label $18

Johnnie Walker Blue Label $40

Jack Daniel`s $18

Canadian Club $18

Maker’s Mark $18

Ballantine’s Finest $18

Monkey Shoulder $20

COGNAC ( 50 ml )

Martell VSOP $18

Remy Martin VSOP $18

Remy Martin XO $40

Croizet 1972 $90

Croizet 1975 $120

ARMAGNAC ( 50 ml )

Janneau 1969 $50

Chateau Laubade 1970 $50

Chateau Laubade 1972 $58

Vieil Armagnac 1942 $60

LIQUEURS ( 50 ml )

Aperol $14

Baileys $14

Pimm’s $14

Grand Marnier $14

Kahlua $14

Malibu $14

Southern Comfort $14

Red Martini $14

White Martini $14

Cointreau $14

Frangelico $14

Drambuie $16

Limoncello $16

Sambuca $16

GRAPPE ( 50 ml )

319 Torbata $14

Articolo Nove $14

Terrablu Bianca $14

Cleopatra Amarone Poli $18

Barrique Torchio d’Oro Poli $24

Bolgheri Sassicaia 2011 Poli $28

Pauillac Acquavite Poli 2007 $36

DIGESTIVE – AMARI

Amaretto Disaronno (Lombardy) $14

Averna (Sicily) $14

Ramazzotti (Lombardy) $14

Montenegro (Emilia) $14

Jägermeister (Germany) $14

Amaro del Capo (Calabria) $16

Amaro Vaca Mora (Veneto) $16

COFFEE SELECTION

Single Espresso / Macchiato $6

Black Coffee $6

Cappuccino $8

Latte $8

Double Espresso / Macchiato $10

Iced Coffee $10

Espresso, Chocolate, Milk

SOFT DRINK $7

Coke, Diet Coke, Sprite, Tonic Water,

Ginger Ale, Ginger Beer

JUICE $8

Orange – Pineapple – Lime – Cranberry

ITALIAN MINERAL WATER $9

Panna / San Pellegrino (750 ml)

All prices are subject to 10% service charge and prevailing government taxes.

CHRISTMAS BRUNCH MENU

Available on Saturday 22^nd, Sunday 23^rd, Monday 24^th& Tuesday 25^thDecember 2018

Sit down free from from 12:00 to 2:30 pm – Click Here to download the menu

Menu:

Italian Cold Cuts: Parma Ham, Coppa, Salami & Speck

Hokkaido Snow Beef Carpaccio with Scamorza Cheese

Burrata Cheese from Puglia with San Marzano Tomatoes & Basil

Crab Meat in Venetian Style & Salmon Roe

Grilled Tiger Prawns with Garlic & Fresh Thyme

Fresh Oysters with Lemon and Tabasco

Lobster Soup

Linguine with “Frutti di Mare”

Fettuccine “alla Cipolle” Milk-Fed New Zealand Lamb Ragout

Pomegranate Ravioli with Ricotta Cheese & Truffle Sauce

Traditional Roast Turkey with Foie Gras, Chestnut,

Brussel Sprouts, Green Asparagus & Cranberry Sauce

Feast of Christmas Pastry :

Panettone, Nougat Maple Eclair

Mango Almond Financier, Caramel Pecan Tartelette

Italian Mocha Cake

$118++ with free flow of Soft drinks

$148++ with free flow of Prosecco, Beer & House Wines

$198++ with free flow of Champagne Bruno Paillard Premiere Cuvée,

Beer & House Wines

THE CHRISTMAS MENU 4 Course – $168++ – Click Here to download the Menu

Available from Saturday 22^ndto Thursday 27th December 2018

AFFOGATO DI CAPESANTE E RICCI DI MARE CON SPUMA DI ARANCIA, CHAMPAGNE E CAVIALE
Poached Sea Scallop with Bafun Sea Urchin, Orange Champagne Foam & Carelian Caviar

LINGUINE ALL’ASTICE E BASILICO
Linguine with Boston Lobster in Lobster Bisque & Basil

SPADA E POLIPO CON CANNELLINI E CAVOLFIORI
Grilled Swordfish and Roasted Octopus Leg with Cannellini Beans & Colourful Cauliflowers

Or

PETTO D’ANATRA AL FOIE GRAS GELATINA DI ALBICOCCHE E BALSAMICO
Challans Duck Breast with Foie Gras, Baby Carrot, Apricot Gelée & Aged Balsamic

Or

CARAMELLE DI NOCCIOLE E RICOTTA AL TARTUFO BIANCO D’ALBA
‘Caramelle’ Candy-Shape Pasta with Hazelnuts, Ricotta & Truffle Sauce

PIRAMIDE AI 3 CIOCCOLATI CON CREMA DI CASTAGNE E GELATO AL PISTACCHIO
Trio Chocolate Pyramid, Chestnut Cream & Pistachio Gelato

IL SERVIZIO DEL CAFFE’

Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE CHRISTMAS MENU 6 Course – $228++ – Click Here to download the Menu

Available from Saturday 22^ndto Thursday 27th December 2018

OSTRICA CON GRANITA AL LIME E CAVIALE CARELIAN
Seasonal Oysters with Lime Granite, Fresh Carelian Caviar

CAPELLI D’ANGELO FREDDI CON RICCI, GAMBERI E CAVIALE
Cold Angel Hair with Bafun Sea Urchin, Sweet Prawn Tartare & Fresh Carelian Caviar

CAPESANTE, PORCINI E UOVO BARZOTTO AL TARTUFO BIANCO D’ALBA
Slow-Cooked Egg with Hokkaido Scallop, Porcini Mushroom & Shaved Alba’s White Truffle

TAGLIOLINI AL TARTUFO BIANCO D’ALBA
Piedmont Tajarin Noodle & Shaved Alba’s White Truffle

ARAGOSTA ALLA GRIGLIA CON CAVOLETTI, POMODORI E SALSA AL RIBES
Grilled Lobster with Brussel Sprouts & Heirloom Cherry Tomato Confit, Cranberry Sauce

Or

MANZO GIAPPONESE TOCHIGI A5 CON FINFERLI, ASPARAGI E PEPE ROSA
Japanese Wagyu Tochigi Grade A5 with Chanterelle Mushrooms, Asparagus & Pink Pepper

Or

CARAMELLE DI NOCCIOLE E RICOTTA AL TARTUFO BIANCO D’ALBA
‘Caramelle’ Candy-Shape Pasta with Hazelnuts, Ricotta & Truffle Sauce

PIRAMIDE AI 3 CIOCCOLATI CON CREMA DI CASTAGNE E GELATO AL PISTACCHIO
Trio Chocolate Pyramid, Chestnut Cream & Pistachio Gelato

IL SERVIZIO DEL CAFFE’

Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE NEW YEAR’S EVE MENU – 4 Course – $168++ – Click Here to Download the Menu

Available on Friday 28th, Saturday 29th, Sunday 30th, Monday 31st December 2018

INSALATA FREDDA DI ARAGOSTA, RAPE ROSSE CANDITE E MELA VERDE IN GELATINA
Lobster Salad with Fresh Carelian Caviar, Candied Beetroot & Granny Smith Jelly

TAJARIN AL TARTUFO BIANCO D’ALBA
Home-made Noodle “Tajarin” with Butter Sauce & Shaved Alba’s White Truffle

TONNO ALLA GRIGLIA POMODORINI OLIVE TAGGIASCHE E CREMA D’ACCIUGHE
Grilled Blue Fin Tuna with Heirloom Cherry Tomatoes, Taggiasche Olives & Garlic Anchovy Sauce

Or

TAGLIATA DI MANZO WAGYU AUSTRALIANO FUNGHI E SCALOGNI
Australian Tajima Wagyu Beef “Tagliata” with Mushroom Sauce & Shallot Confit

Or

CARAMELLE DI NOCCIOLE E RICOTTA AL TARTUFO BIANCO D’ALBA
Caramelle “Candy-Shaped Pasta with Burrata Cheese in Truffle Sauce

CIOCCOLATO VALRHONA CON FRAGOLE E MIRTILLI
Valrhona Chocolate with Strawberry & Blackberry Texture

IL SERVIZIO DEL CAFFÉ

Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE NEW YEAR’S EVE MENU 6 Course – $228++ – Click Here to download the Menu

Available on Friday 28th, Saturday 29th, Sunday 30th, Monday 31st December 2018

CAPELLI D’ANGELO FREDDI CON RICCI DI MARE, SCAMPI E CAVIALE CARELIAN
Cold Angel Hair with Fresh Carelian Caviar, Sea Urchin, Scampi Tartare & Gold Leaf

UOVO BARZOTTO IN PASTA FILO E TARTUFO BIANCO D’ALBA
Slow-Cooked Egg with Crispy Filo Basket & Shaved Alba’s White Truffle

TAGLIOLINI IN SALSA DI CAPESANTE AL TARTUFO BIANCO D’ALBA
Piedmont Tajarin Noodle with Hokkaido Scallop & Shaved Alba’s White Truffle

ARAGOSTA GRIGLIATA CON FOIE GRAS, CIPOLLINE, ALBICOCCHE E SALSA ACIDA
Grilled Lobster with Foie Gras, Roasted Baby Onion, Apricot & Citrus Sauce

ROMBO E POLPO CON FAGIOLI SALAMINO PICCANTE E POLLINE
Turbo & Spanish Octopus Leg with Spicy Salami, Fennel Pollen, Borlotti Beans

Or

MANZO GIAPPONESE TOCHIGI A5 CON SENAPE E CAVOLETTI
Japanese Wagyu Tochigi Grade A5 with Mustard and Brussels Sprout

Or

CARAMELLE DI BURRAT AL TARTUFO BIANCO D’ALBA
‘Caramelle’ Candy-Shape Pasta with Burrata Cheese in Truffle Sauce

CIOCCOLATO VALRHONA CON FRAGOLE E MIRTILLI
“Caramelle” Candy Shaped Pasta with Burrata Cheese in Truffle Sauce

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Menus & Events

CHRISTMAS BRUNCH MENU