Menus & Events
- SET LUNCH MENU
- NEW CHEF’S LUNCH MENU
- A La Carte Menu
- Caviar Menu
- SATURDAY & SUNDAY BRUNCH
- NEW VALENTINE’S MENU
- Wine List
- Daily Specials
- Gari-Bar List
- NEW GARIBALDI SIGNATURE MENU – 3 Course
- NEW MICHELIN MENU
Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful Slavonian lake region of Finland.
The company believes in sustainable and environmentally-responsible aquaculture.
Carelian Caviar is non-pasteurized, has no preservatives and no additives.
The salt content is less than 3% – one of the lowest in the industry.
It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.
In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.
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Al Naturale con i Blinis
A full Tin of Carelian Caviar with Blinis & Traditional Condiments
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Nordic Royal (Oscietra style)
30gr $150 / 50gr $220 / 125gr $590 |
Please enquire us directly to place your order
6837 1468 – garibaldi@garibaldisingapore.com for your request
Discover our Caviar Promotion!
Our Valentine’s 5 & 6 course set menus are available from Friday 14th February to Sunday 16th February, 2020.
On Valentine’s day we will only serve the 5&6 course set menus, while on the other days, the rest of our menu selection remains available.
Click Here to view the pdf version of the menu
Garibaldi’s Wine Cellar – Click Here to view our wine list in full.
Dear Wine Enthusiast,
Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.
For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.
We recommend that you trust your own palate and preference and that you use the rating only as a reference.
We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.
Roberto Galetti Executive Chef – Owner
Click Here to view our wine list.
Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.