THE MICHELIN MENU

THE MICHELIN MENU Click Here to download the Menu
6 Course – $218++
5 Course – $188++
4 Course – $158++

FRESH MARINATED YELLOWTAIL WITH WHITE CHOCOLATE, RED ONIONS & CARELIAN CAVIAR
Fresh Marinated Yellowtail with White Chocolate, Red Onions & Carelian Caviar

CARPACCIO DI MANZO WAGYU CON BURRATA E TARTUFO
Snow Wagyu Beef Carpaccio with Burrata Cheese & Summer Truffle

POLPO ARROSTO CON FAGIOLI TOSCANI E AGLIO NERO
Roasted Spanish Octopus with Stewed Tuscan Beans & Black Garlic

FETTUCCINE DI ZAFFERANO ALL’ASTICE CON FAGIOLI E BASILICO
Saffron Fettuccine with White Wine Sauce, Boston Lobster, French Beans & Basil

CERNIA CON CONSOMMÉ DI FUNGHI E SPINACI
Stone Bass with Mushroom Consommé & Spinach

Or

QUAGLIA AL FEGATO GRASSO CON ZUCCA E CASTAGNE
Deboned Quail Stuffed with Duck Liver, Pumpkin Purée & Chestnuts

Or

GNOCCHI DI PATATE CON PORCINI E TARTUFO
Potato Dumplings with Porcini Mushrooms & Truffle

TARTELLETTA DI CIOCCOLATO CON CILIEGE E GELATO ALLA VANIGLIA
Warm Valrhona Chocolate Tart with a Dark Sweet & Vanilla Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg