NEW MICHELIN MENU

THE MICHELIN MENU Click Here to download the Menu
6 Course – $228++
5 Course – $198++
4 Course – $168++

ASTICE AL VAPORE, ASPARAGI VERDI, STRACCIATELLA E CAVIALE
Steamed Boston Lobster with Green Asparagus, Stracciatella Cheese Cloud & Fresh Carelian Caviar

CARPACCIO DI CAPESANTE TIEPIDO CON PATATE, NOCCIOLE E TARTUFO
Warm Scallop Carpaccio with Potato Purée, Hazelnuts & Alba White Truffle

FEGATO D’ANATRA AL VIN COTTO CON FICHI E SCALOGNO
Pan-Fried Duck Liver with Vin Cotto Sauce, Figs & Braised Shallots

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade “Tajarin” Noodle with Butter Sauce & Shaved Alba White Truffle

MERLUZZO FAVE E BRODO DI GRANCHIO
Atlantic Cod Fish with Fava Beans & Crab Meat Broth

Or

MANZO GIAPPONESE TOCHIGI CON CASTAGNE E CAVOLFIORI
Japanese Wagyu Tochigi Grade A5 with Chestnuts & Heirloom Cauliflower

Or

CAPPELLETTI AL FORMAGGIO E TARTUFO IN SALSA DI FUNGHI
Artisan Truffled Cheese Dumplings in Mushroom Sauce

MOUSSE DI CIOCCOLATO CON ARANCIA E CAROTA CONFIT
Chocolate Royale Mousse with Orange & Carrot Confit

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg