CHEF’S LUNCH MENU

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

COCKTAIL DI GAMBERI IN SALSA ROSA CON INSALATA GHIACCIA
Prawn Tail in Cocktail Sauce with Orange & Iceberg Lettuce

SPAGHETTI MERLUZZO E POMODORO
Spaghetti with Cod Fish in Tomato Sauce

OMBRINA, MELANZANE, SPUMA DI BURRATA E CAPPERI FRITTI
Pan-Seared Red Drum with Eggplant, Burrata Foam & Fired Capers

Or

GUANCETTE DI MAIALE IBERICO ALLE PRUGNE CON ZUCCA AFFUMICATA
Slow Braised Iberico Pork Cheek with Plum Sauce & Smoked Pumpkin

TORTINO DI RICOTTA E MIELE ALLE FRAGOLE IN CONSERVA
Strawberry Conserve with Ricotta Cheese Tart & Wild Honey

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg