Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful Slavonian lake region of Finland.
The company believes in sustainable and environmentally-responsible aquaculture.
Carelian Caviar is non-pasteurized, has no preservatives and no additives.
The salt content is less than 3% – one of the lowest in the industry.
It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.
In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.
Al Naturale con i Blinis
A full Tin of Carelian Caviar with Blinis & Traditional Condiments
|Nordic Royal (Oscietra style)
30gr $150 / 50gr $230 / 125gr $590
Ostriche in Stagione con Caviale
2 gr of Carelian Caviar on Fresh Seasonal Oyster
Capelli d`Angelo Freddi con Ostriche e Caviale
Cold Angel’s Hair with Oysters, Chives & 10 gr of Fresh Carelian Caviar on
CARPACCIO DI CAPESANTE, CETRIOLI E LIMONE CON CAVIALE
Hokkaido Scallops Carpaccio with Cucumber, Lemon and 10gr of Carelian Caviar
Tartare di Manzo Wagyu con Crostini e Caviale
Wagyu Beef Tartare with Croutons and 10gr of Carelian Caviar
Please enquire us directly to place your order
6837 1468 – email@example.com for your request
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