Menus

NEW SET LUNCH $ 39++  – Click Here to Download the Menu

INSALATA ALLA CESARE CON PETTO DI POLLO, UOVO SODO E CROSTINI
Caesar Salad with Slow Cooked Chicken Breast, Boiled Egg & Garlic Croutons

ARANCINI CON PISELLI, MOZZARELLA E SALSA ALL’ARRABBIATA
Deep – Fried Risotto “Arancini” with Green Peas & Mozzarella Cheese, Spicy Tomato Sauce

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

GNOCCHI DI PATATE CON RAGOUT DI FUNGHI E PANNA
Potato Gnocchi with Mushroom Ragout in Cream Sauce

SPAGHETTI CON POLPETTE DI MANZO IN SALSA DI POMODORO
Spaghetti with Beef Meatballs in Fresh Tomato Sauce

SALMONE IN PADELLA CON VONGOLE E BROCCOLINI
Pan-Seared Salmon with Stewed Clams & Broccolini

COSCIETTA D’ANATRA CON ZUCCA ARROSTO, CAVOLFIORE ROSSO E SALSA DI MIRTILLO (SUPPLEMENT OF $15)
Duck Leg Confit with Roasted Pumpkin, Purple Cauliflower & Cherry Sauce

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $12)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $12)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Please note that our Set Lunch Menu is not available on Saturdays, Sundays and Public Holidays

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

INSALATA DI CALAMARI E GAMBERI CON SEDANO, RADICCHIO E MENTUCCIA
Prawn & Calamari Cold Salad with Celery, Red Chicory, Fresh Tomato & Mint

TAGLIOLINI AL BRASATO DI COSTINE D’IBERICO E TARTUFO NERO
Homemade Thin Noodle “Tajarin” with Braised Iberico Pork Ribs & Perigord Black Truffle

PESCE SPADA ALLA MEDITERRANEA
Grilled Swordfish with Mediterranean Sauce of Tomato, Olives, Capers & Oregano

Or

TAGLIATA DI MANZO ANGUS CON RUCOLA, PARMIGIANO E BALSAMICO
Angus Beef Tagliata Style with Rocket & Parmesan Cheese Salad, Balsamic Vinegar

TARTELETTA DI CIOCCOLATO BIANCO E CREMA DI MIRTILLI
Blueberry White Chocolate Tart with Blueberry Cream

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta

“ Gluten Free Pasta Available on Request ” 

“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci
THE SIGNATURE MENU – $138++ – Click Here to Download the Menu

TARTARE DI RICCIOLA E CAVIALE CON PUREA FREDDA DI PISELLI
Yellowtail Tartare with Caviar, Sour Potato Salad & Refreshing Green Pea Soup

FETTUCCINE DI SPINACI CON BRASATO DI WAGYU E TARTUFO PERIGORD
Homemade Spinach Fettuccine with Braised Wagyu Beef Cheek & Black Truffle

FILETTO DI SAN PIETRO AFFOGATO NEI FINOCCHI, ZAFFERANO E PEPE ROSA
Stewed John Dory Fillet with Fennel in Saffron & Pink Pepper Broth

Or

MILANESE DI VITELLO ALLA PARMIGIANA CON INSALATA DI RUCOLA
Gratin Veal Milanese “Parmigiana” Style with Rocket Salad

Or

RAVIOLI DI BURRATA CON RADICCHIO DI TREVISO E CIPOLLE ROSSE
Burrata Cheese Ravioli with Braised Red Chicory, Red Onions & Amarone Jus

BAVARESE ALLE FRAGOLE E VANIGLIA CON BISCOTTO AL CIOCCOLATO

Strawberry & Vanilla Bavaroise, Chocolate Sable` Strawberry Jam

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE CREATIVE MENU – 6 Course – $188++ – Click Here to Download the Menu

CAPELLI D’ANGELO FREDDI CON OSTRICHE E CAVIALE CARELIAN
Cold Angel’s Hair with Seasonal Oysters & Fresh Carelian Caviar

CREMA DI UOVA STRAPAZZATE CON SCAMPO E TARTUFO NERO
Scrambled Egg with Pan Fried Madagascar Langoustine & Perigord Black Truffle

SPAGHETTI AGLIO E OLIO CON RICCI DI MARE E BOTTARGA
Spaghetti Aglio & Olio with Grey Mullet Roe & Fresh Bafun Sea Urchin

GUAZZETTO DI VONGOLE AL VINO BIANCO
Fresh Clams in White Wine Broth & Parsley

GAMBERI ALLA GRIGLIA CON SALMORIGLIO E CAVIALE DI ARINGA
Grilled Sea Tiger Prawn with Aromatic Olive Oil & Smoked Caviar

Or

MAIALINO DA LATTE CROCCANTE CON FRUTTI DI BOSCO
Slow Cooked Crispy Suckling Pig with Wild Berries Sauce

Or

RAVIOLI DI BURRATA CON RADICCHIO DI TREVISO E CIPOLLE ROSSE
Burrata Cheese Ravioli with Braised Red Chicory, Red Onions & Amarone Jus

BAVARESE ALLE FRAGOLE E VANIGLIA CON BISCOTTO AL CIOCCOLATO
Strawberry & Vanilla Bavaroise, Chocolate Sablé & Strawberry Jam

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

(2015-04 21Apr) GARIBALDI2287 edited2Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful  Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives.

The salt content is less than 3%  one of the lowest in the industry.

It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef’s Recommendation

Caviar

Please enquire us  directly to place your order

6837 1468 – garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!


Gairbaldi Caviar & Champagne Promo

 Weekend Sit-down Brunch at Garibaldi
Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh pasta, antipasti, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

 ****

Garibaldi’s Wine Cellar – Click Here to view our wine list in full.

Dear Wine Enthusiast,IMG_4844 edited

Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.

For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.

We recommend that you trust your own palate and preference and that you use the rating only as a reference.

We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.

Roberto Galetti Executive Chef – Owner


Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CLASSIC SPARKLING COCKTAIL
All Time Favourite Martini

Lycheetini, Bluetini, Lemoncellotini, Pineappletini, Chocolatetini,Apple Martini, Dirty Martini, French Martini, Espresso Martini, Cosmopolitan

ALL TIME FAVOURITE COCKTAIL
Tom Collins

TBombay Sapphire, Lemon Juice, Sugar Syrup, Soda

COFFEE COCKTAIL

S$20.00 per glass
All prices are subject to 12% service charge and prevailing government taxes.