Menus

NEW SET LUNCH $ 39++  - Click Here to Download the Menu INSALATA DI RUCOLA CON ZUCCA ARROSTO, MIRTILLI, UVETTA E MANDORLE Rucola Salad with Roasted Pumpkin, Dried Cranberry, Raisin & Almond Flakes VITELLO TONNATO CON FAGIOLINI E PATATE Sliced Veal with Tuna Sauce, Haricot Beans & Potatoes MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10) Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil ZUPPA DEL GIORNO Soup of the Day ●

TORTELLINI AI "QUATTRO FORMAGGI" IN SALSA TARTUFATA Four Cheese Tortellini in Truffle Cream Sauce

FETTUCCINE CON TACCHINO, BROCCOLI, OLIVE E POMODORI FRESCHI Fettuccine with Turkey Breast Meat, Broccoli, Olives & Fresh Tomatoes BRANZINO CON SALSA DI ARAGOSTA E CAVOLETTI DI BRUSSELS Pan-Fried Sea Bass with Lobster Sauce & Brussels Sprout PETTO D'ANATRA CON FOIE GRAS E CILIEGIE (SUPPLEMENT OF $15) Pan-Fried Challans Duck Breast with Foie Gras Stuffing & Dark Sweet Cherries   DOLCE DEL GIORNO Dessert of the Day FORMAGGI MISTI (SUPPLEMENT OF $12) Cheese Platter with Dried Fruits and Melba Toast DOLCI DALLA CARTA (SUPPLEMENT OF $12) Choose your Dessert from our A la Carte menu Call us or drop us an email for more Info & RSVP: 6837 1468 - garibaldi@garibaldisingapore.com - www.garibaldi.com.sg
CHEF'S LUNCH MENU - $98++ - Click Here to Download the Menu
TARTARE DI SALMONE NORVEGESE CON AVOCADO E CAVIALE CARELIAN Salmon Tartare with Avocado Saffron Sauce & Carelian Caviar TAJARIN AL TARTUFO BIANCO D'ALBA Homemade Noodles "Tajarin" with Butter Sauce & Alba's White Truffle FILETTO DI OMBRINA IN PADELLA, CORNETTI E ZABAIONE AL LIMONE Pan-Fried Red Drum Fillet with Fine Beans & Lemon Sabayon Or GUANCETTE DI MANZO BRASATE AL CHIANTI, CASTAGNE E SEDANO RAPA Wagyu Beef Cheek Braised in Chianti Red Wine Sauce, Chestnut & Celeriac Puree TIRAMISÙ ALL'AMARETTO Classic Tiramisú with Scented Amaretto Liquor IL SERVIZIO DEL CAFFE' Coffee or Tea Call us or drop us an email for more Info & RSVP: 6837 1468 - garibaldi@garibaldisingapore.com - www.garibaldi.com.sg
THE SIGNATURE MENU - $158++ - Click Here to Download the Menu
ASTICE AL VAPORE, ASPARAGI VERDI, SPUMA DI CHAMPAGNE E CAVIALE Steamed Boston Lobster with Green Asparagusm,  Champagne Foam & Carelian Caviar TAJARIN AL TARTUFO BIANCO D'ALBA Homemade Noodles "Tajarin" with Butter Sauce & Shaved Alba's White Truffle MERLUZZO IN CREMA DI ZUCCA E SPINACI ALL'UVETTA Pan Fried Atlantic Cod Fish in Pumpkin Sauce with Raisin and Spinach Saute Or PETTO D'ANATRA AL PORTO CON SALSA ALLA MELA E MOUSSE DEL SUO FEGATO Slow Cooked Roasted Challan Duck Breast with Apple Sauce, Porto Wine and Duck Liver Mousse Or TORTELLINI AI QUATTRO FORMAGGI CON TREVISANA AL  MASCARPONE E AMARONE RIDOTTO Four Cheese Tortellini in Mascarpone Red Chicory and Amarone Wine Reduction TRONCHETTO AL CIOCCOLATO E ZABAIONE CON GELATO ALLA NOCCIOLA Festive Chocolate Log Cake with Sabayon & Hazelnut Gelato IL SERVIZIO DEL CAFFÉ Coffee or Tea Call us or drop us an email for more Info & RSVP: 6837 1468 - garibaldi@garibaldisingapore.com - www.garibaldi.com.sg
THE CREATIVE MENU - 6 Course - $218++ - Click Here to Download the Menu
CAPELLI D'ANGELO FREDDI CON RICCI DI MARE E CAVIALE CARELIAN Cold Angel's Hair with Sea Urchin & Fresh Carelian Caviar CARPACCIO DI BRANZINO TIEPIDO, TAPINAMBOUR, NOCCIOLE E TARTUFO BIANCO Warm Mediterranean Seabass Carpaccio with Jerusalem Artichoke Puree, Toasted Hazelnut and Shaved Alba's White Truffle TAJARIN AL TARTUFO BIANCO D'ALBA Homemade Noodle "Tajarin" with Sage & Shaved Alba's White Truffle
FEGATO D'ANATRA AL VIN COTTO CON FICHI E SCALOGNI Pan Fried Duck Liver with Vin Cotto Sauce, Figs and Braised Shallot
ROMBO E CARABINERO CON CIPOLLE ROSSE, SALSA ARANCIA E ZAFFERANO French Turbot & Carabinero Prawn, Red Onions Confit & Orange Saffron Sauce Or MANZO GIAPPONESE DI TOCHIGI A5 CON PORCINI Japanese Wagyu Beef Tochigi Grade A5 & Porcini Trifolati Or CANNELLONI FARCITI DI ZUCCA, GRATINATI AL PARMIGIANO E SALSA DI PORCINI Crepes Cannelloni Stuffed with Pumpkin & Ricotta Cheese served with Porcini Trifolata Style TRONCHETTO  AL CIOCCOLATO E ZABAIONE CON GELATO ALLA NOCCIOLA Festive Chocolate Log Cake with Sabayon and Hazelnut Gelato IL SERVIZIO DEL CAFFE' Coffee or Tea Call us or drop us an email for more Info & RSVP: 6837 1468 - garibaldi@garibaldisingapore.com - www.garibaldi.com.sg
Click Here to Download our A la Carte Menu in Pdf format
Antipasti - Insalate
Zuppe
Pasta

“ Gluten Free Pasta Available on Request ” 

"Acquerello" Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci

(2015-04 21Apr) GARIBALDI2287 edited2Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful  Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives. The salt content is less than 3%  one of the lowest in the industry. It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea. Its flavor has been described from buttery to nutty. In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense. Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival. Ultimately, one must try and decide Your personal preference on how to savor this delicacy.
Chef's Recommendation
Caviar

Please enquire us  directly to place your order

6837 1468 - garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!

Gairbaldi Caviar & Champagne Promo

 Weekend Sit-down Brunch at Garibaldi
Click Here to view our Brunch Menu

Available on Saturdays & Sundays

12:00pm - 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh pasta, antipasti, fish & meat and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire. The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks $138++ with free flow of Prosecco and beer inclusive of House Wines $188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn't like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Garibaldi's Wine Cellar - Click Here to view our wine list in full.
Dear Wine Enthusiast,IMG_4844 edited Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world. For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them - not because they were not worth writing about. We recommend that you trust your own palate and preference and that you use the rating only as a reference. We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together. Roberto Galetti Executive Chef - Owner

Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation of seasonal specials in our Daily Specials Menu.

Aimed to allow guests to enjoy and learn more about the season’s best, please feel free to ask our Chef or friendly staff for assistance, we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CLASSIC SPARKLING COCKTAIL
All Time Favourite Martini
Lycheetini, Bluetini, Lemoncellotini, Pineappletini, Chocolatetini,Apple Martini, Dirty Martini, French Martini, Espresso Martini, Cosmopolitan
ALL TIME FAVOURITE COCKTAIL
Tom Collins
TBombay Sapphire, Lemon Juice, Sugar Syrup, Soda
COFFEE COCKTAIL

S$20.00 per glass All prices are subject to 12% service charge and prevailing government taxes.