Menus
- SET LUNCH MENU
- CHEF’S LUNCH MENU
- THE SIGNATURE MENU – 4 COURSE
- THE CREATIVE MENU – 6 Course
- A La Carte Menu
- Caviar Menu
- SATURDAY & SUNDAY BRUNCH
- Wine List
- Daily Specials
- Cocktail List
TORTELLINI AI "QUATTRO FORMAGGI" IN SALSA TARTUFATA Four Cheese Tortellini in Truffle Cream Sauce
FETTUCCINE CON TACCHINO, BROCCOLI, OLIVE E POMODORI FRESCHI Fettuccine with Turkey Breast Meat, Broccoli, Olives & Fresh Tomatoes BRANZINO CON SALSA DI ARAGOSTA E CAVOLETTI DI BRUSSELS Pan-Fried Sea Bass with Lobster Sauce & Brussels Sprout PETTO D'ANATRA CON FOIE GRAS E CILIEGIE (SUPPLEMENT OF $15) Pan-Fried Challans Duck Breast with Foie Gras Stuffing & Dark Sweet Cherries DOLCE DEL GIORNO Dessert of the Day FORMAGGI MISTI (SUPPLEMENT OF $12) Cheese Platter with Dried Fruits and Melba Toast DOLCI DALLA CARTA (SUPPLEMENT OF $12) Choose your Dessert from our A la Carte menu Call us or drop us an email for more Info & RSVP: 6837 1468 - garibaldi@garibaldisingapore.com - www.garibaldi.com.sg
Antipasto Misto
A Tasting Portion of the first 6 following Starters |
$28 |
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Parmigiana di Melanzane
Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce |
$26 |
Insalata di Spinaci
Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts |
$24 |
Mozzarella di Bufala
Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil |
$24 |
Carpaccio Di Manzo ‘Wagyu’
Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad |
$32 |
Prosciutto di Parma con Gnocco Fritto
Finest Italian Parma Ham with Traditional Romagna Fried Dough |
$28 |
Bruschetta al Pomodoro
Italian San Marzano Tomatoes, Basil & Parmesan Cheese on Toasted Bread |
$20 |
Capesante Al Tartufo
Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce |
$38 |
Insalata di Rucola e Parmigiano
Rocket Salad with Cherry Tomatoes, Parmesan Cheese & Balsamic Vinegar Dressing |
$24 |
Zuppa del Giorno
Soup of the day |
$18 |
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Minestrone di Verdure
Vegetable Soup with Basil Pesto |
$18 |
Pasta e Fagioli
Cannellini Bean Soup Tuscan Style with Short Tube Pasta |
$20 |
Zuppa D'Aragosta
Lobster Soup with Tarragon |
$24 |
Lunghetti Gamberi e Bottarga
Long Spaghetti Noodle Aglio Olio, Wild Caught Sea Tiger Prawn Bottarga |
$58 |
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Linguine al Granchio
Linguini with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce |
$38 |
Spaghetti Mare
Spaghetti with Fresh Seasonal Seafood & Fresh Tomato |
$38 |
Tagliolini Freschi all’Anatra
Home Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine |
$36 |
Ravioli di Vitello ai Funghi Porcini
Milk Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce |
$36 |
Rigatoni alla Bolognese
Rigatoni with Beef Bolognese Meat Sauce |
$30 |
Penne Carbonara Garibaldi's Style
Penne with Cream, Egg Yolk, Dry Pork Ham and Parmesan Cheese |
$28 |
Gnocchi al Gorgonzola
Spinach & Potato Dumplings with Gorgonzola Cheese Sauce |
$28 |
Casoncelli di Zucca
Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus |
$32 |
Fettuccine Pomodoro e Basilico
Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese |
$28 |
“ Gluten Free Pasta Available on Request ”
Risotto ai Frutti di Mare
Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé |
$42 |
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Risotto ai Porcini
Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley |
$38 |
Risotto al Fegato D'Anatra e Balsamico
Light Balsamic Vinegar Risotto with Thyme and Pan Seared Duck Liver |
$48 |
Aragosta Gratinata alla Garibaldi
Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms |
$88 |
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Merluzzo in Guazzetto di Legumi
Oven Baked Atlantic Cod with Baby Spinach & Mixed Beans Guazzetto |
$58 |
Filetto di Manzo ‘Angus’ con Asparagi Verdi alla Griglia
First Grade Angus Beef Tenderloin with Grilled Green Asparagus |
$58 |
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Ossobuco alla Garibaldi
Garibaldi Signature Wagyu Beef Cheek with Bone Marrow & Saffron Risotto |
$58 |
Scaloppine di Maiale ai Funghi Porcini e Marsala
Kurobuta Pork Scaloppine with Porcini Mushroom in Marsala Wine Sauce |
$58 |
Agnello alla Menta con Patate Gratinate
New Zealand Lamb Tenderloin with Mint Sauce and Potato Gratin |
$58 |
Classica Costoletta alla Milanese ‘Orecchia d’Elefante’
Crispy Pounded & Breaded Veal Chop served with Rocket Salad
Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano |
$68 |
Gorgonzola con Noci e Miele’
Italian Blue Cheese with Walnut and Honey & Grilled White Bruschetta |
$22 |
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Grana Padano 22 Mesi con Pere e Balsamico
Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar |
$22 |
Selezioni di Formaggi Italiani con Crostini e Frutta Secca
Italian Cheese Platter with Dried Fruits & Melba Toast |
$28 |
Pannacotta alla Vaniglia e Fragole
Bourbon Vanilla Pannacotta and Strawberries |
$16 |
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Tiramisu’ of Mamma Bice
Tiramisu Scented Amaretto Liquors with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream
….a recipe of my Mother |
$18 |
Tortino Caldo al Cioccolato
Molten Lava Chocolate Cake with Vanilla Gelato & Pineapple Compote |
$20 |
Zabaione Al Marsala e Frutti di Bosco
Fresh Mixed Berries with Marsala Wine Sabayon & Pistachio Gelato |
$18 |
Affogato al Caffe con Gelato alla Vaniglia
Home Made Bourbon Vanilla Gelato drowned in Italian Lavazza Espresso Coffee |
$16 |
Selezione Artigianale di Gelati & Sorbetti
Please Ask Your Waiter the Choice of Home-made Gelato Available Today: |
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1 Scoop 2 Scoops 3 Scoops | $8 $14 $18 |
Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful Slavonian lake region of Finland.
The company believes in sustainable and environmentally-responsible aquaculture.
Carelian Caviar is non-pasteurized, has no preservatives and no additives. The salt content is less than 3% – one of the lowest in the industry. It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea. Its flavor has been described from buttery to nutty. In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense. Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival. Ultimately, one must try and decide Your personal preference on how to savor this delicacy.
Al Naturale con i Blinis
A full Tin of Carelian Caviar with Blinis & Traditional Condiments |
Nordic Royal (Oscietra style) 30gr $150 / 50gr $230 / 125gr $590 |
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Ostriche in Stagione con Caviale
2 gr of Carelian Caviar on Fresh Seasonal Oyster |
$16 each |
Capelli d`Angelo Freddi con Ostriche e Caviale
Cold Angel’s Hair with Oysters, Chives & 10 gr of Fresh Carelian Caviar on |
$78 |
CARPACCIO DI CAPESANTE, CETRIOLI E LIMONE CON CAVIALE
Hokkaido Scallops Carpaccio with Cucumber, Lemon and 10gr of Carelian Caviar |
$78 |
Tartare di Manzo Wagyu con Crostini e Caviale
Wagyu Beef Tartare with Croutons and 10gr of Carelian Caviar |
$78 |

Please enquire us directly to place your order
6837 1468 - garibaldi@garibaldisingapore.com for your request
Discover our Caviar Promotion!
Available on Saturdays & Sundays
12:00pm - 3:00pm (Last Order 2:30pm)
Relish a variety of mouth-watering authentic Italian treats served to your table.
A combo of fresh pasta, antipasti, fish & meat and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire. The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.
$98++ with free flow of Soft drinks $138++ with free flow of Prosecco and beer inclusive of House Wines $188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines
A lovely experience awaits.
Who wouldn't like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

Click Here to view our wine list.
Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.
Aimed to allow guests to enjoy and learn more about the season’s best, please feel free to ask our Chef or friendly staff for assistance, we would be glad to fill you in.
For further enquiries, please call the restaurant at 6837 1468.
Bellini
Prosecco, Peach Nectar |
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Apple Prosecco
Prosecco, Fresh Apple |
Aperol Spritzer
Prosecco, Aperol |
Rossini a
Prosecco, Strawberry Nectar |
Mimosa
Prosecco, Fresh Orange |
Punch
Prosecco, Pineapple, Orange and Strawberry |
King Gasparre
Prosecco, Strawberry Nectar, Bitter Campari |
Champagne Cocktail
VBillecart Salmon, Brandy, Angostura bitter |
Kir Royale
Billecart Salmon, Crème de Cassis |
Singapore Sling
Gin, Cointreu, Cherry Brandy, DOM, Pineapple Juice, Lime Juice, Grenadine, Angostura Bitter |
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Tequila Sunrise
Tequila, Orange Juice, Grenadine |
Caipirina
Cachaca, Lime Wedges, Sugar |
Mojito
Absolut, Lime Juice, Mint, Sugar Syrup, Soda |
Pinacolada
Barcardi, Pineapple Juice, Coconut Milk |
Sex on the Beach……
Absolut, Peach Schnapps, Cranberry Juice, Orange Juice, Crème de Cassis |
Negroni
Bombay Sapphire, Red Vermouth, Campari |
Black Russian
Absolut, Kahlua |
Manhattan
Canadian Club, Red Vermount, Angostura Bitter |
Blue Lagoon
Absolut, Blue Curacao, Lime Juice |
Harvey Wallbanger
Absolut, Galliano, Orange Juice |
Bloody Mary
Absolut, Tomato Juice, Lea & Perrins, Tabasco, Salt, Pepper, Lemon Wedge |
Sangria
Red Wine, Mix Fruits, Falernum |
Irish Coffee
Irish Whisky, Coffee and Cream |
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Extreme Mocha
Kahlua, Turin Chocolate, Coffee and Cream |
Hot Hazelnut Coffee
Frangelico, Coffee |
Hot Shot Espresso
Patron Coffee Liqueur, Double Espresso and Milk |
Nutty Irish
Bailey’s, Frangelico and Coffee |
Caffe Royale
Patron Coffee Liqueur, Turin Chocolate and Coffee |
Dirty Mafia
Sambuca and Coffee |
(all coffee cocktail are shaken and serve chilled unless stated) |
S$20.00 per glass All prices are subject to 12% service charge and prevailing government taxes.