“ Gluten Free Pasta Available on Request ” 

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful  Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Please enquire us  directly to place your order

6837 1468 - garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!

Available on Saturdays & Sundays

12:00pm - 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh pasta, antipasti, fish & meat and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire. The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks $138++ with free flow of Prosecco and beer inclusive of House Wines $188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn't like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Garibaldi's Wine Cellar - Click Here to view our wine list in full.

Dear Wine Enthusiast, Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world. For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them - not because they were not worth writing about. We recommend that you trust your own palate and preference and that you use the rating only as a reference. We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together. Roberto Galetti Executive Chef - Owner

Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Aimed to allow guests to enjoy and learn more about the season’s best, please feel free to ask our Chef or friendly staff for assistance, we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

S$20.00 per glass All prices are subject to 12% service charge and prevailing government taxes.