Available on Saturday 23rd , Sunday 24th & Monday 25th December 2017

Click Here to Download the Menu

Imported Fresh Oyster with Lemon and Tabasco

“Vitello Tonnato” Cold Veal in Tuna Sauce

Burrata Cheese from Puglia with San Marzano Tomatoes & Basil

Tuna Tartare with Smoked Caviar, Avocado & Saffron Aioli

Poached Tiger Prawns with Cocktail Sauce & Orange

Calamari Salad with Celery Olives Parsley and Lemon

Deep-Fried Green Peas Rice Croquette & Arrabiata Sauce

Premium Mushroom Soup with Truffle Scent

Linguine with Crab Meat & Aurora Sauce

Calamarata with Slow-Cooked Wagyu Beef Cheek in Red Wine Sauce Tortellini ‘Quattro Formaggi’ & Truffle Sauce

Traditional Roasted Turkey with Foie Gras, Chestnut Stuffing,

Brussels Sprout, Roasted Pumpkin & Cranberry Sauce



Feast of Christmas Pastry :

Panettone , Black Forest Cake, Mini Tiramisu in Chocolate Cup

Madagascar Vanilla Pannacotta & Mango

Passion Fruits and Valrhona ‘Manjari’ Chocolate Mousse


$118++ with free flow of Soft drinks

$148++ with free flow of Prosecco, Beer & House Wines

$198++ with free flow of Champagne Bruno Paillard Premiere Cuvee,

Beer & House Wines

Call us or drop us an email for more Info & RSVP:
6837 1468 – –