THE SIGNATURE MENU – 4 COURSE

CHEF’S DINNER  MENU – $138++ – Click Here to Download the Menu

INSALATA DI POLIPO CON POMODORI E BOTTARGA
Pan-Seared Spanish Octopus Leg with Heirloom Tomatoes and Grey Mullet Roe

TAGLIOLINI ALL’ANATRA E FEGATO GRASSO
Homemade Thin Noodles “Tajarin” with Braised Challans Duck and Foie Gras

MERLUZZO IN CROSTA DI POMODORI SECCHI, CREMA DI SPINACI E PINOLI
Atlantic Cod Fish in Tomato Crust with Creamy Spinach and Toasted Pine Nuts

Or

TAGLIATA DI MAIALINO IBERICO, CASTAGNE E CAVOLETTI DI BRUXELLES
Grilled Iberico Pork Rack with Chestnut and Brussels Sprout

Or

TORTELLINI DI RICOTTA, PORCINI E BURRATA TARTUFATA
Tortellini with Ricotta Cheese, Porcini Mushroom & Burrata Cheese

CREMINO AL CIOCCOLATO CON GELATO ALLA BANANA
Valrhona Chocolate Duo – Cremino with Banana

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg