THE SIGNATURE MENU – 4 COURSE

THE SIGNATURE MENU – $158++ – Click Here to Download the Menu

ASTICE AL VAPORE, ASPARAGI VERDI, SPUMA DI CHAMPAGNE E CAVIALE
Steamed Boston Lobster with Green Asparagusm,  Champagne Foam & Carelian Caviar

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade Noodles “Tajarin” with Butter Sauce & Shaved Alba’s White Truffle

MERLUZZO IN CREMA DI ZUCCA E SPINACI ALL’UVETTA
Pan Fried Atlantic Cod Fish in Pumpkin Sauce with Raisin and Spinach Saute

Or

PETTO D’ANATRA AL PORTO CON SALSA ALLA MELA E MOUSSE DEL SUO FEGATO
Slow Cooked Roasted Challan Duck Breast with Apple Sauce, Porto Wine and Duck Liver Mousse

Or

TORTELLINI AI QUATTRO FORMAGGI CON TREVISANA AL  MASCARPONE E AMARONE RIDOTTO
Four Cheese Tortellini in Mascarpone Red Chicory and Amarone Wine Reduction

TRONCHETTO AL CIOCCOLATO E ZABAIONE CON GELATO ALLA NOCCIOLA
Festive Chocolate Log Cake with Sabayon & Hazelnut Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg