CHEF’S DINNER MENU – 4 COURSE

CHEF’S DINNER  MENU – $138++ – Click Here to download the pdf Menu

CAPESANTE CON ASPARAGI BIANCHI GRATINATI
Pan-Seared Hokkaido Scallop with Gratin White Asparagus & Truffle Emulsion

SPAGHETTI ALL’ASTICE, POMODORO FRESCO E BASILICO
Spaghetti with Boston Lobster, Fresh Tomatoes & Basil

BRANZINO CON GRANCHIO E RIDUZIONE DI ZAFFERANO
Pan Fried Italian Seabass with Spanner Crab Meat & Saffron Jus

Or

COSTINA D’AGNELLO CON BROCCOLINI & COMPOSTA ALLA MENTA
Roasted New Zealand Baby Lamb Rack with Broccolini & Mint Jelly

Or

TORTELLINI DI RICOTTA, PORCINI E BURRATA
Tortellini with Ricotta Cheese, Porcini Mushroom & Burrata Cheese

TORTA DI CIOCCOLATO CARAMELIA CON GELATO ALLA NOCCIOLA
Valrhona Chocolate “Caramelia” Cake with Hazelnut Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg