CHEF’S LUNCH MENU

CHEF’S LUNCH MENU – $98++ – Click Here to Download the Menu

FRITTURA DI GAMBERI CON BURRATA E POMODORINI PICCANTI
Deep Fried Tiger Prawns, Burrata Cheese and Spicy Tomatoes Sauce

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade Noodles “Tajarin” with Butter Sauce & Alba’s White Truffle

MERLUZZO IN CROSTA DI OLIVE NERE, BRASATURA DI PEPERONI COLORATI
Pan-Fried Atlantic Cod in Black Olive Crust with Braised Bell Peppers

Or

SCALOPPINE DI MAIALE AL MARSALA CON FUNGHI PORCINI
Pork Scaloppine in Marsala Wine Sauce with Porcini Mushrooms

TARTELETTA DI FRUTTA FRESCA CON CREMA PASTICCERA
Fresh Fruit Tartelette with Custard Cream

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg