CHEF’S LUNCH MENU

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

INSALATA ESTIVA CON FRUTTA, PARMIGIANO E BALSAMICO ANTICO
Summer Salad with Seasonal Fresh Fruits, Berries, Parmesan Cheese and Aged Balsamic Vinegar

TAGLIOLINI ALLA POLPA DI GRANCHIO E ASPARAGI
Homemade This Noodles with Spanner Crab Meat & Asparagus

BRANZINO CROCCANTE CON TRIFOLATA DI VERDURE MISTE
Pan Seared Mediterranean Seabass Filet with Seasonal Vegetables Trifolata

Or

GUANCETTE DI MANZO TAJIMA BRASATE AL CHIANTI E SEDANORAPA
Braised Tajima Wagyu Beef Cheek in Chianti Red Wine Sauce & Celeriac

CROSTATINA DI MIRTILLI E MASCARPONE CON CREMA CHANTILLY
Blueberries and Mascarpone Cheese Tart with Lemon Chantilly Cream

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg