CHEF’S LUNCH MENU

CHEF’S LUNCH MENU – $98++ – Click Here to Download the Menu

TARTARE DI SALMONE NORVEGESE CON AVOCADO E CAVIALE CARELIAN
Salmon Tartare with Avocado Saffron Sauce & Carelian Caviar

TAJARIN AL TARTUFO BIANCO D’ALBA
Homemade Noodles “Tajarin” with Butter Sauce & Alba’s White Truffle

FILETTO DI OMBRINA IN PADELLA, CORNETTI E ZABAIONE AL LIMONE
Pan-Fried Red Drum Fillet with Fine Beans & Lemon Sabayon

Or

GUANCETTE DI MANZO BRASATE AL CHIANTI, CASTAGNE E SEDANO RAPA
Wagyu Beef Cheek Braised in Chianti Red Wine Sauce, Chestnut & Celeriac Puree

TIRAMISÙ ALL’AMARETTO
Classic Tiramisú with Scented Amaretto Liquor

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg