Menus

NEW SET LUNCH $ 39++  – Click Here to Download the Menu

MISTICANZA CON MELOGRANO, ALBICOCCHE, MANDORLE E ASIAGO
Mesclun Salad with Pomegranate, Dried Apricot, Almond Flakes & Shaved Asiago Cheese

LONZA DI MAIALE ARROSTO CON MELA CARAMELLATA, FAGIOLINI E PATATE
Sliced Roasted Pork Loin with Caramel Apple, Haricot Beans & Potatoes

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

SPAGHETTI ALL’ARRABBIATA
Spaghetti with Spicy Tomatoes Sauce

FARFALLE CON MERLUZZO, CAPPERI E POMODORO FRESCO
Farfalle with Cod Fish Ragout, Capers & Fresh Tomatoes

GARGANELLI ALLA CACCIATORA
Garganelli with Smoked Pork Belly, Green Pea, Mushroom in Cream Sauce

BRANZINO SCOTTATO CON GUAZZETTO DI VONGOLE
Pan-Fried Seabass in Clams Broth

COSCIA D’ANATRA CON SPINACI ALLA FIORENTINA E PATATE (SUPPLEMENT OF $15)
Pan-Fried Rougie Duck Leg with Sauteed Baby Spinach, Pine Nuts & Baby Potatoes

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $12)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $12)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

CHEF’S LUNCH MENU – $88++ – Click Here to download the pdf Menu

PROSCIUTTO DI PARMA CON BURRATA E PORCINI “TRIFOLATA”
Parma Ham with Burrata Cheese & Porcini Mushroom “Trifolata”

SPAGHETTI AGLIO E OLIO CON CON GAMBERONI, BROCCOLINI E BOTTARGA
Spaghetti Aglio e Olio with Sea Tiger Prawn, Broccolini & Bottarga

MERLUZZO DELL’ATLANTICO E ZUPPA DI VONGOLE
Pan-Fried Atlantic Cod with Japanese Clams Broth

Or

GUANCETTE DI MANZO TAJIMA BRASATO AL CHIANTI E SEDANORAPA
Braised Tajima Wagyu Beef Cheek in Chianti Red Wine Sauce & Celeriac

MOUSSE ALLA FRAGOLA CON CREMA CHANTILLY E SORBETTO ALLO YOGHURT
Strawberry Mousse Cake with Chantilly Cream & Yoghurt Sorbet

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

CHEF’S DINNER  MENU – $138++ – Click Here to download the pdf Menu

CAPESANTE CON ASPARAGI BIANCHI GRATINATI
Pan-Seared Hokkaido Scallop with Gratin White Asparagus & Truffle Emulsion

SPAGHETTI ALL’ASTICE, POMODORO FRESCO E BASILICO
Spaghetti with Boston Lobster, Fresh Tomatoes & Basil

BRANZINO CON GRANCHIO E RIDUZIONE DI ZAFFERANO
Pan Fried Italian Seabass with Spanner Crab Meat & Saffron Jus

Or

COSTINA D’AGNELLO CON BROCCOLINI & COMPOSTA ALLA MENTA
Roasted New Zealand Baby Lamb Rack with Broccolini & Mint Jelly

Or

TORTELLINI DI RICOTTA, PORCINI E BURRATA
Tortellini with Ricotta Cheese, Porcini Mushroom & Burrata Cheese

TORTA DI CIOCCOLATO CARAMELIA CON GELATO ALLA NOCCIOLA
Valrhona Chocolate “Caramelia” Cake with Hazelnut Gelato

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

CHEF’S DEGUSTATION DINNER MENU – 6 Course – $188++ – Click Here to download the Menu

TARTARE DI CAPESANTE CON RICCI DI MARE, CAVIALE CARELIAN E PESCA
Carelian Caviar on Bafu Sea Urchin, Fresh Hokkaido Scallop Tartare & White Peach

CAPELLI D’ANGELO FREDDI CON GAMBERI E CAVIALE CARELIAN
Cold Angel Hair with Sicilian Prawns & Carelian Caviar

ASPARAGI BIANCHI GRATINATI CON UOVO IN CAMICIA E SPECK
Gratin White Asparagus with Quail Egg and Speck

RISOTTO CON CREMA DI ZUCCA, FEGATO GRASSO E PISTACCHIO
Acquerello Risotto with Butternut Pumpkin, Foie Gras & Sicilian Pistacchio

ROMBO E CARABINERO
Pan Seared French Turbot & Carabinero Red Prawns

Or

MANZO GIAPPONESE DI MIYAZAKY A5 CON BROCCOLINI
Japanese Wagyu Miyazaky Grade A5 with Broccolinini

Or

TORTELLINI DI RICOTTA, PORCINI E BURRATA
Tortellini with Ricotta Cheese, Porcini Mushroom & Burrata Cheese

TORTA DI CIOCCOLATO CARAMELIA CON GELATO ALLA NOCCIOLA
Valrhona Chocolate “Caramelia” Cake & Hazelnut Gelato

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta

“ Gluten Free Pasta Available on Request ” 

“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci

(2015-04 21Apr) GARIBALDI2287 edited2Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful  Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives.

The salt content is less than 3%  one of the lowest in the industry.

It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef’s Recommendation

Caviar

Please enquire us  directly to place your order

6837 1468 – garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!


Gairbaldi Caviar & Champagne Promo

 Weekend Sit-down Brunch at Garibaldi
Click Here to view our Brunch Menu

Available on Friday, Saturday & Sunday 11:30am – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh pasta, antipasti, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$88++ with free flow of Soft drinks
$118++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Garibaldi’s Wine Cellar – Click Here to view our wine list in full.

Dear Wine Enthusiast,IMG_4844 edited

Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.

For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.

We recommend that you trust your own palate and preference and that you use the rating only as a reference.

We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.

Roberto Galetti Executive Chef – Owner


Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CLASSIC SPARKLING COCKTAIL
All Time Favourite Martini

Lycheetini, Bluetini, Lemoncellotini, Pineappletini, Chocolatetini,Apple Martini, Dirty Martini, French Martini, Espresso Martini, Cosmopolitan

ALL TIME FAVOURITE COCKTAIL
Tom Collins

TBombay Sapphire, Lemon Juice, Sugar Syrup, Soda

COFFEE COCKTAIL

S$20.00 per glass
All prices are subject to 12% service charge and prevailing government taxes.