Menus

NEW SET LUNCH $ 39++  – Click Here to Download the Menu

LATTUGA ROMANA CON GAMBERI, ARANCIA E SALSA COCKTAIL
Romaine Lettuce Salad with Prawns, Orange, Tomatoes & Cocktail Sauce

CARPACCIO DI BARBABIETOLA CON PERA E GORGONZOLA
Beetroot Carpaccio with Poached Pear & Gorgonzola Cheese Dressing

MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO E BASILICO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomatoes & Basil

ZUPPA DEL GIORNO
Soup of the Day

TORTELLINI AI FORMAGGI CON PANNA E FUNGHI
Mixed Cheese Tortellini with Mushroom & Cream Sauce

GARGANELLI AL RAGOUT DI MANZO BRASATO AL VINO ROSSO
Garganelli with Braised Beef Ragout in Red Wine Sauce

BRANZINO IN CROSTA DI POMODORO, FAGIOLI CANNELLINI E CAVOLFIORE
Seabass with Tomato Crust, Cannellini Beans & Cauliflower

PETTO D’ANATRA, FINOCCHIO GRIGLIATO E SALSA ALL’ARANCIA E ZAFFERANO (SUPPLEMENT OF $15)
Pan-Fried Rougie Duck Breast with Grilled Fennel & Orange Saffron Sauce

DOLCE DEL GIORNO
Dessert of the Day

FORMAGGI MISTI (SUPPLEMENT OF $12)
Cheese Platter with Dried Fruits and Melba Toast

DOLCI DALLA CARTA (SUPPLEMENT OF $12)
Choose your Dessert from our A la Carte menu

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

CHEF’S LUNCH MENU – $88++ – Click Here to Download the Menu

INSALATA ESTIVA CON FRUTTA, PARMIGIANO E BALSAMICO ANTICO
Summer Salad with Seasonal Fresh Fruits, Berries, Parmesan Cheese and Aged Balsamic Vinegar

TAGLIOLINI ALLA POLPA DI GRANCHIO E ASPARAGI
Homemade This Noodles with Spanner Crab Meat & Asparagus

BRANZINO CROCCANTE CON TRIFOLATA DI VERDURE MISTE
Pan Seared Mediterranean Seabass Filet with Seasonal Vegetables Trifolata

Or

GUANCETTE DI MANZO TAJIMA BRASATE AL CHIANTI E SEDANORAPA
Braised Tajima Wagyu Beef Cheek in Chianti Red Wine Sauce & Celeriac

CROSTATINA DI MIRTILLI E MASCARPONE CON CREMA CHANTILLY
Blueberries and Mascarpone Cheese Tart with Lemon Chantilly Cream

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

CHEF’S DINNER  MENU – $138++ – Click Here to Download the Menu

INSALATA DI POLIPO CON POMODORI E BOTTARGA
Pan-Seared Spanish Octopus Leg with Heirloom Tomatoes and Grey Mullet Roe

TAGLIOLINI ALL’ANATRA E FEGATO GRASSO
Homemade Thin Noodles “Tajarin” with Braised Challans Duck and Foie Gras

MERLUZZO IN CROSTA DI POMODORI SECCHI, CREMA DI SPINACI E PINOLI
Atlantic Cod Fish in Tomato Crust with Creamy Spinach and Toasted Pine Nuts

Or

TAGLIATA DI MAIALINO IBERICO, CASTAGNE E CAVOLETTI DI BRUXELLES
Grilled Iberico Pork Rack with Chestnut and Brussels Sprout

Or

TORTELLINI DI RICOTTA, PORCINI E BURRATA TARTUFATA
Tortellini with Ricotta Cheese, Porcini Mushroom & Burrata Cheese

CREMINO AL CIOCCOLATO CON GELATO ALLA BANANA
Valrhona Chocolate Duo – Cremino with Banana

IL SERVIZIO DEL CAFFÉ
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

THE CREATIVE MENU – 6 Course – $188++ – Click Here to Download the Menu

CAPELLI D’AGELO FREDDI CON RICCI DI MARE E CAVIALE CARELIAN
Cold Angel’s Hair with Sea Urchin & Fresh Carelian Caviar

CARPACCIO DI CAPESANTE CON BOTTARGA SU COMPOSTA DI PATATE TARTUFATE
Sea Scallop Carpaccio with Raw Grey Mullet on Truffled Potatoes with Chives

UOVO IN CAMICIA, PROSCIUTTO CROCCANTE IN CESTINO DI PASTA FILO
Poached Egg with Crispy Pork Ham with Taleggio Fondue in Filo Basket

POLIPO IN PADELLA CON CREMA DI TAPINAMBUR E FAGIOLI BORLOTTI
Pan Seared Spanish Octopus Leg with Jerusalem Artichoke Cream & Italian Borlotti Beans

BRANZINO CROCCANTE CON TRIFOLATA DI PORCINI
Pan-Fried Italian Seabass with Porcini Mushrooms in Parsley Sauce

Or

MANZO GIAPPONESE SAGA A5 CON SENAPE E BROCCOLINI
Japanese Saga Wagyu Beef Grade A5 with Mustard & Broccolinini

Or

CASONCELLI DI ZUCCA, FONDUTA DI TALEGGIO E SALVIA FRITTA
Pumpkin Stuffed Pasta with Taleggio Cheese Fondue and Fried Sage

CREMINO AL CIOCCOLATO CON GELATO ALLA BANANA
Valrhona Chocolate Duo – Cremino with Banana Gelato

IL SERVIZIO DEL CAFFE’
Coffee or Tea

Call us or drop us an email for more Info & RSVP:
6837 1468 – garibaldi@garibaldisingapore.com – www.garibaldi.com.sg

Click Here to Download our A la Carte Menu in Pdf format
Antipasti – Insalate
Zuppe
Pasta

“ Gluten Free Pasta Available on Request ” 

“Acquerello” Finest Rice for Risotto
Pesce
Carne
Formaggi
Dolci

(2015-04 21Apr) GARIBALDI2287 edited2Caviar

Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful  Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture.

Carelian Caviar is non-pasteurized, has no preservatives and no additives.

The salt content is less than 3%  one of the lowest in the industry.

It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea.
Its flavor has been described from buttery to nutty.

In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense.
Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival.
Ultimately, one must try and decide Your personal preference on how to savor this delicacy.

Chef’s Recommendation

Caviar

Please enquire us  directly to place your order

6837 1468 – garibaldi@garibaldisingapore.com for your request

Discover our Caviar Promotion!


Gairbaldi Caviar & Champagne Promo

 Weekend Sit-down Brunch at Garibaldi
Click Here to view our Brunch Menu

Available on Friday, Saturday & Sunday 11:30am – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table.

A combo of fresh pasta, antipasti, fish & meat
and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire.
The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$88++ with free flow of Soft drinks
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

A lovely experience awaits.

Who wouldn’t like a food as good as an Italian brunch at Singapore. Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties.

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Garibaldi’s Wine Cellar – Click Here to view our wine list in full.

Dear Wine Enthusiast,IMG_4844 edited

Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in. I have since assembled an award-wining wine list that consists of more than 12 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world.

For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about.

We recommend that you trust your own palate and preference and that you use the rating only as a reference.

We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together.

Roberto Galetti Executive Chef – Owner


Click Here to view our wine list.

Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested.

Executive Chef Roberto Galetti would be making a daily recommendation
of seasonal specials in our Daily Specials Menu.

Aimed to allow guests to enjoy and learn more about the season’s best,
please feel free to ask our Chef or friendly staff for assistance,
we would be glad to fill you in.

For further enquiries, please call the restaurant at 6837 1468.

CLASSIC SPARKLING COCKTAIL
All Time Favourite Martini

Lycheetini, Bluetini, Lemoncellotini, Pineappletini, Chocolatetini,Apple Martini, Dirty Martini, French Martini, Espresso Martini, Cosmopolitan

ALL TIME FAVOURITE COCKTAIL
Tom Collins

TBombay Sapphire, Lemon Juice, Sugar Syrup, Soda

COFFEE COCKTAIL

S$20.00 per glass
All prices are subject to 12% service charge and prevailing government taxes.